Description
Restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster) does it again: The Bridge offers a terrific casual-dining experience in a stylish downtown space. The menu devotes a section to "Snacks" (tasty seasoned popcorn and spiced nuts), as well as charcuterie and cheese, sandwiches, salads and small entrées called "Pots." Of this last group, the coffee-braised beef over sweet-potato orzo is a standout. The beer list features well-known craft brewers on three dozen taps and in 200 bottles; the wine list, though not as lengthy, offers value. The décor, especially the giant bird's-nest light fixtures, is, frankly, awesome.
