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Restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster) does it again: The Bridge offers a terrific casual-dining experience in a stylish downtown space. The menu devotes a section to "Snacks" (tasty seasoned popcorn and spiced nuts), as well as charcuterie and cheese, sandwiches, salads and small entrÃ©es called "Pots." Of this last group, the coffee-braised beef over sweet-potato orzo is a standout. The beer list features well-known craft brewers on three dozen taps and in 200 bottles; the wine list, though not as lengthy, offers value. The dÃ©cor, especially the giant bird's-nest light fixtures, is, frankly, awesome.
Gourmet vegan and gluten-free buffet dinner prepared by chef Joshua Ploeg, a presentation about the everyday bicycling movement and an excerpt from...
Selecting Riverfront Times' Best of St. Louis 2012 wasn't easy. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this RFT Music series, we're beeboping and sca... More »
Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, S... More »
Visiting Wizard World's St. Louis Comic Con at America's Center this weekend? Here are some choice places to which to adjourn for victuals and libations -- all within easy walking distance of the con!... More »
Gut Check loves us some wine. Yesterday was National Wine Day, and let's just say we did the holiday proud. Aside from guzzling glasses of grape, we, on occasion, like to read about wine, too. Imagine... More »
An able St. Louisan who doesn't indulge in the occasional craft brew is nearly as blasphemous as a vegetarian in Memphis. (Although we commend the willpower of each.) And with our city's grandiose com... More »
Words can't quite capture the awesomeness of the décor at Dave Bailey's downtown restaurant, Bridge Tap House & Wine Bar -- how, even on your second or fifth or eleventeenth visit, you do a double take. What to admire first? The chandeliers custom-built from twigs to resemble giant birds' nests? The tall wooden shelves of beer, wine and liquor behind the bar and the rolling library ladder the staff must climb to reach the built-in's tippity-top levels? The racks of wine... More »
It might be more appropriate to rename this category "Best Restaurant in a Beer Bar." The attractive new downtown spot from restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster) boasts a list of draft and bottled brews so lengthy that it might take you a pint or two before you even reach the food. American craft brewers such as New Belgium, Lagunitas and St. Louis' own O'Fallon and Schlafly dominate the draft selection of nearly 60 taps that range from crisp pale ales to hoppy IPAs to... More »
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