Description
Contrary to the rambunctious crowd that parades though Hell's Kitchen every weekend, the folks at Brickyard are the calm, collected type who savor the spicy orange-blossom scent of Ommegang's Rare Vos ale, refilling their growlers and toasting the bar's small but carefully considered beer selection. Reflective of its audience, the place itself is stark and comfortable: unadorned brick walls, dangling light bulbs, and ample elbow room to fully enjoy the gastropub cuisine. The sea scallops wrapped in bacon sure go nicely with that Rare Vos.
