00000 - 00000 of 00000
00,000 of 00,000
BrickTop’s is a small Nashville-based chain specializing in slam-dunk high-end crowd pleasers: lobster bisque and beef carpaccio; crab cakes and meat loaf and steak frites; seared ahi tuna (as a steak, a sandwich or the main ingredient in a salad). The ambiance is Anywheresville, USA, and the cuisine isn’t ground-breaking, but the kitchen does a good job with most of it, and there’s a lot to be said for spot-on execution. Seafood dishes in particular stand out, especially the crab cakes and a skillfully grilled trout. Your server will undoubtedly ask if you’ve saved room for dessert. If you have, the key-lime pie with a macadamia-nut crust is the direction to take.
On Cinco de Mayo, many servers at BrickTop's Restaurant wore sombreros. Now, BrickTop's isn't a Mexican restaurant — the only south-of-the-border dish on its menu is guacamole (fish tacos, too, if you grade on a curve) — but that's OK. The... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city