Brick Restaurant & Bar - CLOSED

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Cuisine(s): American, Small Plates, Tapas

Hours: Daily 5pm-1:30am

Price: $, $$
Payment Types: All Major Credit Cards

Features: Delivery, Private Party

Serving: Dinner, Late Night
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Street

CLOSED Brick has changed its name to Fly Bar & Restaurant, a sister restaurant to the Fly location on Divisadero.

2007 | Best Wacky Dessert

We've seen some lists of ingredients that struck us as unlikely, unwise, even (dare we say) unappealing. But the list of ingredients on one dessert at Brick, a small-plates place in the Tenderloin with a cutting-edge kitchen, seemed to be daring us to try the dish, or shall we say accumulation: a white chocolate mousse with mango, olive tapenade, goat cheese, sesame, and kumquat marmalade. Yikes! But, as served, the sweet turned out to be not only delicious, but sexy. The mousse itself was... More »

Seconds, Please!

By Meredith Brody | Wed, August 23, 2006

The appellation "small plates" can cover a multitude of things, ranging from cocktail nibbles such as olives and nuts through miniature sandwiches (themselves covering a range, from bocadillos at tapas bars to sliders at sports bars) all the way u... More »

2007 | Best Wacky Dessert