Set Your Location >>

Restaurants > Continental
Flag Page Send to Friend Print

Briarwood Inn

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:4391479/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/1624094.1.jpg
Briarwood Inn
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1630 8th St. Golden, CO 80401

303-279-3121 

http://www.thebriarwoodinn.com  

Be the first to review Write A Review
1630 8th St. Golden CO 80401

advertisement

  • Continental
    Sun 10:30am-2pm, Daily 5pm-9pm, Tue-Thu 11:30am-2pm, Fri-Sat 11:30am-3pm
    $$$$ $$$$
  • MasterCard, Visa, American Express, cash, check
    Banquet Facilities, Kid Friendly, Private Party, Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available, Required on Weekends
    Lot Available
Description

This restaurant is a citadel of warm hospitality, dining elegance and culinary classics. The combination of impeccable service and opulent offerings makes for a truly special dining experience. Get your date to pay the whopping entrée prices, which are worth it since they include sophisticated appetizer and dessert trays. They also have an a la carte menu for those who are less committed.








Back to TopEvents | All West Denver Suburbs Events
Back to TopWestword Critic News & Reviews | Write a Review
  • Culinary calendar: Beer season has begun

    Culinary calendar: Beer season has begun

    By Patrick Langlois | Fri, September 28, 2012

    Oktoberfest kicked off last weekend on Larimer Street, and today another version of the annual festivity will debut at the Lowry Beer Garden, 7577 East Academy Boulevard. The space's inaugural, three-... More »

  • Culinary Calendar: Oktoberfest, beer dinners, Icelandic cuisine and more

    Culinary Calendar: Oktoberfest, beer dinners, Icelandic cuisine and more

    By Patrick Langlois | Mon, September 24, 2012

    West Flanders Brewery, 1125 Pearl Street in Boulder, hosted a soft opening over the weekend in the former home of BJ'S Restaurant & Brewhouse (which has relocated to 1690 28th Street in Boulder). The ... More »

  • Ten most romantic restaurants in Denver

    Ten most romantic restaurants in Denver

    By Lori Midson | Mon, February 13, 2012

    Romance, really, should be a year-long ritual, and not just an obligatory pressure cooker on Valentine's Day -- which is why we've compiled a cheat sheet of the ten most romantic restaurants in Denve... More »

  • Check, Please!

    Check, Please!

    By Kyle Wagner | Thu, December 06, 2001

    Q: Can you tell me what nice places will be open on Christmas Day this year? A: I've received so many inquiries regarding restaurants open on Christmas that I'm wondering if anyone will be staying home this year. So many people want to eat out... More »

  • Check, Please!

    Check, Please!

    By Kyle Wagner | Thu, November 15, 2001

    Q: Where can we go to get a good meal on Thanksgiving? A: Restaurants seem to be catching on to the fact that a lot of folks can't or don't want to make their own turkeys on T-Day. So there are a number of places open on November 22, but my... More »

  • Loading More Critics Reviews
Back to Top Westword Awards | Visit the Best Of Website

  • 2001 | Best Service

    When your water glass has been empty for an hour and you're eating steak with a spoon, when your second course arrives a half hour after the first and your check is set down before dessert, remember this: You could be sitting in the elegant Briarwood Inn, sipping champagne and celebrating the kind of ser-vice this town hasn't seen on a consistent basis since servers started getting 401(k) plans. At this 21-year-old bastion of good taste, many of the staffers have been here from the start --... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Signature Appetizer
 
Cocktail Shrimp
 
Chicken Liver Pate
 
Smoked Salmon Butter
 
Olive Tapenade
 
Blended Wisconsin Cheddar Cheese
with port wine
 
Spinach And Water Chestnut Mousseline
Choice Of Salad
 
House Spinach Salad
spinach greens, sliced mushrooms, bermuda onions, bacon, and mandarin oranges tossed with a specialty-blended hot bacon dressing
 
Vinaigrette Salad
romaine, heirloom spinach, and watercress tossed with sundried apricots walnuts, and crumbled goat cheese with apricot vinaigrette
Main Entrees
8 Oz. $58.00
11 Oz. $64.00
Filet Mignon
tenderloin filet over roasted garlic and fennel mashed potatoes, demi-glace and baby carrots
$65.00
Medallions Briarwood
a trio of veal scaloppini, south african lobster tail, and filet bordelaise
$58.00
Tournedos "excelsior"
filets of beef sauteed in butter and shallots atop golden eggplant rounds with bearnaise and bordelaise sauces
$62.00
Filet Wellington
tenderloin filet over duxelles, baked in a flaky pastry until golden brown accompanied by bordelaise sauce
$58.00
Elk Medallions
tenderloin of elk, sliced and fanned over wild rice with a raspberry port wine reduction
16 Oz. $58.00
New York Steak
one of the most flavorful cuts of beef, served bone-in, over roasted garlic and fennel mashed potatoes
$62.00
Pepper Steak
tenderloin pressed with madagascar pepper and sauteed in a sauce of butter, shallots, cognac and cream with roasted garlic and fennel mashed potatoes
$59.00
Prime Rib Of Beef
colorado dry-aged beef, slowly roasted with a rosemary and salt, served with a baked potato
$46.00
Chicken Piccata
chicken breast medallions, lightly floured, sautéed with butter, white wine, capers and lemon
 
King Crab Legs, 22oz
steamed and served with drawn butter
 
Maine Lobster Tail, 16oz
broiled and served with drawn butter
$49.00
Veal A Loskar
white asparagus and crab fingers atop tender veal medallions, laden with bearnaise sauce
$48.00
Filet Of Salmon
king salmon filet pan seared with compound butter, over lentils with mustard seed and leeks, spicy tomato coulis, and roasted tomatoes
$65.00
Lobster Ravioli
homemade raviolis, filled with lobster, ricotta cheese, and shallots finished with a basil beurre blanc
$54.00
Duck Breast
tender duck breast with an orange-amaretto sauce and roasted pepper and basil quinoa
$65.00
Cioppino
steamed clams, crabmeat, shrimp and scallops prepared in a zesty tomato broth accented with red wine, garlic, mushrooms, herbs and spices
$48.00
Rocky Mountain Ruby Red Trout
filet of trout with sauteed shrimp, bay scallops, and king crabmeat, finished with hollandaise
$56.00
Seafood Au Gratin
sauteed lobster, crabmeat, bay scallops and shrimp in a sherry cream sauce, layered with melted cheese
$42.00
Lemon Polenta
lemon scented polenta cake over sauteed spinach, chickpea puree and spicy tomato coulis, topped with grilled cucumber, tomatoes, corn, feta cheese and micro greens
Briarwood Dessert Tray
 
Fresh Fruit
 
Chocolate Dipped Strawberries
 
Fudge Brownies
 
Bananas Rolled In Toasted Coconut
 
Pumpkin Cake

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city