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Bree's is the last place in Orange County where you can take wild game to be, um, processed. You bring all of it in: claws, paws, hooves, snouts, horns, antlers and buckshot. You take it home in chops, steaks, rounds, sausages and other . . . cuts of meat. Good feral hog!
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
It takes quite a bit of huevosto name a restaurant after yourself, but it's an eatery tradition as hallowed as disappearing silverware. And while popular culture reveres the Pucks, the Joes and the McDonald's of the world, our local restaurateurs... More »
Photo by Amy TheligWhen a buddy of mine recently returnedfrom bagging a feral hog in the rolling hills of Riverside County's Big Horn Canyon Ranch, he encountered an unexpected problem: no local butcher wanted it. He visited all the famous... More »
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