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Breadsmith is a bakery located in Warson Woods. Every day brings a new loaf (raisin cinnamon, honey oat, honey whole wheat, rosemary garlic ciabatta, Asiago cheese, gluten-free, Greek olive, and more and more).Every day brings a new loaf (raisin cinnamon, honey oat, honey whole wheat, rosemary garlic ciabatta, Asiago cheese, gluten-free, Greek olive, and more and more). Every day features the wildly popular apple pie bread, a lip-smacking, calorie-loaded concoction whose every ounce lives up to its sinful-sounding promise. And, every day — all day — Breadsmith only makes bread.
Here's the good news about Breadsmith: Every day brings a new loaf (raisin cinnamon, honey oat, honey whole wheat, rosemary garlic ciabatta, Asiago cheese, gluten-free, Greek olive, and more and more). Every day features the wildly popular apple pie bread, a lip-smacking, calorie-loaded concoction whose every ounce lives up to its sinful-sounding promise. And, every day -- all day -- Breadsmith only does bread. That's flour, water, yeast and a complement, or two, folded together and... More »
Foccacia, levain, ciabatta, ficelle -- ten years ago who knew those terms had to do with bread? Where once we were happy to find a baguette in a gourmet food shop, we now can pick up a loaf of pain rustique at Schnucks, for crying out loud. But while a few of those parbaked breads shipped frozen from factories and finished at the grocery store may have the texture of artisanal bread, many are as flavorful as a sponge. There are a lot of very good bread bakers in St. Louis, and they should... More »
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