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A friendly and casual bakery-café with a French bistro feel shelling out generous portions, Bread Winners is a Dallas Observer favorite. Cakes, pies and pastries are made fresh daily, perfect for those on the go or for noshing on the brick patio. It's difficult not to arrive and find the place packed-especially during brunch, when the flat iron steak and eggs and scrambles are king and queen. That shouldn't stop you. The wait for a table is rarely more than 15 minutes.
Having gotten most of my holiday-related drinking done at an East Texas lake between Friday night and Sunday afternoon, I awoke Monday morning refreshed and ready to eat something that hadn't been hal... More »
First, they said it was the whoopie pie. Then, it was the glamorous macaron. Most recently, cake balls are the frenzy. So, which exactly is the new cupcake? Despite proclamations from blogs and public... More »
This week's Appetite for Instruction features a holy-shit-I'm-gonna-die White Chocolate Berry Cake as demonstrated by Cara Vasquez of Bread Winners. Check out the recipe, as reported by Sarah, in this... More »
White Chocolate Berry Cake Demonstrated by Cara Vasquez of Bread Winners We recently decided that Appetite for Instruction needs more sweets in its life. Sure, we've dabbled here and there over the... More »
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