Spelt doesn't sound tasty. Not at all. Doesn't even sound like food, let alone an ancient substance that lost out to wheat and barley in history's great grain race. Say you've got a kid who's allergic to wheat (there are worse things). Make your PB&J on two slices of good old-fashioned spelt, and he'll never know the difference. For the record, it's high in fiber, low in fat, and surprisingly tasty. Bread Basket Bakery is not a fancy joint. What you see — right in front of you — is what you get. Many of the baked goods are cooling on racks in the open kitchen. Point, pay, and eat. And if the very idea of spelt turns you off, the chocolate-covered macaroons are sure to bring you back.
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