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Although Brazen Head is not a restaurant, manager Lou Sones brings food (the majority of it homemade) into the bar daily: Tuesdaysafreshly grilled chicken wings; Sundaysabagels and cream cheese; Saturdays aastew with Loua (or when Lou doesnat have time to make stew, some other purchasable treat). The lovable Irish pubafour years oldasupplements its cafeteria-like food schedule with daily discounts and drinks.
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