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​Pie peddler David Bravdica's wood-fired pizza wagon is a 850-degree powerhouse of smoldering Missouri oak wood that produces thin-crusted, blistered, misshapen pies stained with unadulterated San Marzano fruit and dabbed with orbs of creamy mozzarella. Our favorite is the Marky, a more than satisfactory pie that's crowned with pepperoni from Il Mondo Vecchio, which emerges crisp and curled when it's yanked from the oven.
We're down to the wire. Tonight, we'll learn whether Barack Obama retains his chair in the Oval Office, or if that other guy -- Mitch -- will really create those "twelve million new jobs" he's promise... More »
Editor's note: In this week's cover story, we take a look at the 16th Street Mall, which is celebrating its thirtieth anniversary this month. In honor of that big birthday, we're bringing back our lis... More »
Brava! Pizzeria Della Strada will be firing up its wood-fueled pizza wagon at Dish, Westword's eighteenth annual food event set for next Thursday evening, September 6, in the Sculpture Park at the Den... More »
Denver's 16th Street Mall is turning thirty this year -- and it's never looked better. This mile-long pedestrian oasis runs through the heart of downtown and is filled with shopping, dining and entert... More »
Opening Day at Coors Field may as well be a holiday in the Mile High City: Denver's residents descend upon downtown en masse, kick off the baseball festivities early and keep partying until late. Earl... More »
Weeks, months or years from now, when someone decides it's time to compile a compendium of Denver's high priests of pizza, dough-slinging genius David Bravdica should occupy the centerfold. A former airport manager-turned-pie peddler, Bravdica now operates a wood-fired pizza wagon that squats on the 16th Street Mall, an 850-degree powerhouse of smoldering Missouri oak wood. When Bravdica yanks the thin-crusted, misshapen pies, smeared with unadulterated San Marzano fruit and blotted with... More »
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