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This half-hidden sausage stand, run by two German brothers, is the city's best spot for Berliner currywurst, or brats with sweet curry ketchup. While the deep-fried schnitzel isn't anything to reorder, the owners bake their soft pretzels to order, roast almonds in house and stuff them into paper cones, and slowly braise the sharp tang out of their sauerkraut. Both the white and red brats come stuffed into fat little rolls, and their skin pops like a ripe apple when you bite into it.
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