Description
Cheffed by Laurent Tourondel-whose Cello was one of the city's most ambitious restaurants five years ago-Brasserie Ruhlmann sets its sights much lower, but succeeds admirably in re-creating a facsimile Parisian brasserie. So, if you're willing to brave the tourist hordes of Rock Center (or must, in order to visit your dentist), tuck in to the likes of saucisson lyonnais-thick rounds of garlic sausage bedded in lentils, or bunny in nose-clearing mustard sauce, delivered on a bed of pappardelle in a red casserole. There's an outdoor seating area, too, if you happen to be in the mood.
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