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Brasserie Ruhlmann
Willie Davis 

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45 Rockefeller Plaza New York, NY 10020

212-974-2020 

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  • French
    Sun 11:30am-3pm, Mon-Sat 11:30am-10pm
    $$$$
  • MasterCard, Visa, American Express, Discover
    Patio/Sidewalk Dining, Takeout, Private Party, Business Dining
    Breakfast, Brunch, Dinner, Lunch
  • Beer, Full bar, Wine
    Accepted
    No Parking
Description

Cheffed by Laurent Tourondel-whose Cello was one of the city's most ambitious restaurants five years ago-Brasserie Ruhlmann sets its sights much lower, but succeeds admirably in re-creating a facsimile Parisian brasserie. So, if you're willing to brave the tourist hordes of Rock Center (or must, in order to visit your dentist), tuck in to the likes of saucisson lyonnais-thick rounds of garlic sausage bedded in lentils, or bunny in nose-clearing mustard sauce, delivered on a bed of pappardelle in a red casserole. There's an outdoor seating area, too, if you happen to be in the mood.







Back to TopAwards | Visit the Best Of Website

  • 2007 | Foxy Brown's Last Meal

    We don't want to detain the rapper too long, since she might be on her way to make an appearance for the three-year probation she got for throwing hair glue at a nail-salon employee in Florida. Now that she has transferred her musical allegiance to Jay-Z's Roc-A-Fella records, we think it only appropriate that we wine and dine her at Laurent Tourondel's Brasserie Ruhlmann, where oysters Rockefeller are delectably roasted with a mantling of spinach and Gruyère cheese. As Jimi Hendrix... More »

  • 2006 | Raunchiest rabbit

    A feast for Elmer Fudd, the braised bunny at Brasserie Ruhlmann comes bathed in mustard sauce and deposited on a cushy bed of pappardelle (the widest fettuccine), and ensconced in a fiery red Creuset casserole, making for a fulsome toothsome feed. Other highlights at this latest project of chef Laurent Tourondel on a menu that strikes regional French notes include skate grenobloise, saucisson lyonnaise, and--of course--oysters Rockefeller. In warm weather, when the noisy patio is... More »

Back to TopCritic News & Reviews | Write a Review
  • Frieze and Furze

    Frieze and Furze

    By Robert Sietsema | Tue, June 13, 2006

    The artichoke ($11) is steamed an intriguing shade of green, one that will never appear in fashion forecasts. The innermost leaves and furzy parts have been weed-whacked, leaving a deep well for the fever-yellow sauce, a mustard vinaigrette so thi... More »

Back to TopUser Reviews & Comments | Write a Review
  • AnthonyC5
       (0)    (0)

    AnthonyC5 | Denver, CO | 27 Reviews

    | Thu, August 19, 2010

    Delicious, Chimay on tap.

Back to TopMenu
Dinner Menu
Appetizers
$16.00
Bigeye Tuna Tartare
yuzu, soy & olive oil vinaigrette
$12.00
Field Greens With Gorgonzola Cheese
cherry tomatoes, heirloom radish, mustard vinaigrette
$16.00
Burrata Cheese & Heirloom Tomatoes
roquette pesto, balsamic, olive oil
$15.00
$23.00
Parisian Steak Tartaro
condiment sauce with frisee watercress
$16.00
Beef Carpaccio "vitello Tonnato Style"
arugula, parmesan, capers
Salads
$31.00
Maine Lobster "cobb" Salad
mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots
$29.00
Grilled American Kobe Skirt Steak Salad
carrot- avocado-spicy ginger- guava dressing
$28.00
Spicy Asian Chicken Salad
grilled marinated chicken -cabbage- snow-peas-cucumber- thai chili- basil - peanuts.
Sandwiches
Served with Hand-Cut French Fries
$28.00
Ruhlmann Lobster Roll
curry & kaffir lime leaf mayonnaise tarragon celery
$25.00
Prime Rib French Dip Sandwich
fontina, country bread, onion jam, watercress, pepperoncini, horseradish mayonnaise, beef jus
$24.00
American Kobe Burger
ginger-mozzarella-headcheese- add $1.00
Fish & Shellfish
$48.00
Dover Sole Meuniere
spinach, pommes fondantes, soy citrus brown butter
$27.00
Skate Grenobloise
roasted cauliflower, lemon, coper soy brown butter, grapes
$30.00
Alaskan Halibut With White Beans Ragout
italian sausage, garlic kale with sage, olive oil
$28.00
Slow Poached Atlantic Salmon
celery & spring onion puree, peas shoot salad, champagne vinaigrette
$34.00
Grilled Branzino With Fava Beans Tabouleh & Meyer Lemon
served with ricotta soft polenta
Vegetables
$9.00
Creamed Spinach
$9.00
Honey Caramelized Brussel Sprouts
$9.00
Haricots Verts
$9.00
Tomato Provencal
$13.00
Roasted Hen Of The Wood
Starches
$8.00
Pommes Vapeur
$8.00
Jalapeno Mashed Potatoes
$8.00
Hand Cut Fries
$8.00
Crispy Scalloped Potatoes
$8.00
Baked Potato
Desserts-selection Of Artisanal Cheeses
$9.00
Fourme D' Ambert
cow
$10.00
Comte Saint Antoine
cow
$6.00
Camembert De Normandie
cow
$9.00
Brebis Des Pyrenees
sheep
$10.00
Chevrot
goat

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