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From the art nouveau sconces to the plush banquettes, Brasserie Margaux projects a dream of turn-of-the-century Parisian elegance. But in addition to traditional bistro items like steak frites and duck bigarade, the menu's loaded with Seattle up-to-date: a shrimp and chicken cassoulet, chevre-stuffed chicken, and a number of succulent vegetarian items.
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