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Brasserie Margaux

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Brasserie Margaux
  

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401 Lenora St. Seattle, WA 98121

206-777-1990 

http://www.margauxseattle.com  

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  • Recommended Seattle Weekly
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401 Lenora St. Seattle WA 98121

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  • French
    Sun, Sat 6:30am-1pm, Sun, Sat 5pm-1am, Mon-Fri 6:30am-2pm, Mon-Fri 5pm-10pm
    $$$ $$$
  • Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Business Dining, Wifi Access, Dance Floor, Multi-Level, Coat Check, Prix Fixe, Bottle Service
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Garage, Lot Available, Meters, Street, Valet
Description

From the art nouveau sconces to the plush banquettes, Brasserie Margaux projects a dream of turn-of-the-century Parisian elegance. But in addition to traditional bistro items like steak frites and duck bigarade, the menu's loaded with Seattle up-to-date: a shrimp and chicken cassoulet, chevre-stuffed chicken, and a number of succulent vegetarian items.








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Back to TopMenu
Main Menu
Small Plates
$13.00
Dungeness Crab Cake
panko-breaded crab cake, snow peas, jalapeño aioli
$9.00
Warm Potato Tortilla
rioja sauce, cabrales, micro greens
$12.00
Crispy Washington Oyster
panko-breaded oyster, pickled cabbage, chard
$8.00
Ratatouille
chèvre, endive, baguette
$8.00
Mussels Frites
chorizo, saffron, beurre blanc, shoestring potatoes
$12.00
Crispy Sea Scallops And Foie Gras
saffron-lemon aioli, curly endive
Salads
$8.00
Margaux
mixed greens, pear, croustade au chèvre, balsamic vinaigrette, pine nuts
$8.00
Caesar
garlic croutons, parmesan tuile
$9.00
Grilled Pear And Endive
pancetta vinaigrette, pine nuts, lardon, parmesan
Soups
Cop $5.00
Bowl $7.00
Pacific Razor Clam Chowder
brioche crouton
Cup $5.00
Bowl $7.00
French Onion
onion, sherry, crostini, gruyere
Cup $5.00
Bowl $7.00
Soup Du Jour
chef’s daily selection
Large Plates
12 Ounce $25.00
16 Ounce $29.00
Prime Rib
garlic mashed potatoes, vegetables, creamy horseradish, natural jus
$29.00
Steak Frites
thick eight-ounce cali cut, vegetables, peppercorn sauce, shoestring potatoes
$18.00
Maple-brined Pork Chop
chard, twice-baked yukon potato, pear-thyme coulis
$24.00
Braised Lamb Shank
barley-garlic risotto, feta, brussels sprouts
$21.00
Chicken Pear Roulade
pork, pear, greens, pear william sauce, fingerling potatoes
$24.00
Duck Breast Bigarade
pear potato fritter, snow peas, orange sauce
$23.00
Northwest Salmon
sweet corn polenta, escarole, tomato-thyme confit, crispy parsnips, balsamic
$21.00
Sole Paupiettes
crab filling, escarole, lemon-chive beurre blanc
$23.00
Seared Sea Scallops And Prawns
risotto, sautéed foraged mushrooms, frisee
$22.00
Bouillabaisse
shrimp, clams, mussels, salmon, sole, vegetables, saffron-tomato broth, roasted red pepper rouille, crostini
$18.00
Linguini Marinière
shrimp, clams, mussels, salmon, tomato-basil coulis, parmesan
$17.00
Eggplant Pappardelle
wide pasta strips, roasted tomato sauce, shaved parmesan, greens

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