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Brasserie by Niche

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4580 Laclede Ave. St. Louis, MO 63108

314-454-0600 

http://www.brasseriebyniche.com  

4580 Laclede Ave. St. Louis MO 63108

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  • French
    Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$$
    All Major Credit Cards, cash, ATM/Debit
  • Business-Casual
    Business Dining, Catering, Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
    Brunch, Dinner, Evening, Lunch
    Full bar
  • Accepted, Highly Recommended
    Meters, Street, Valet
Description

Gerard Craft strikes again. The acclaimed young chef has reinvented the venerable Central West End French restaurant Chez Leon (which relocated to Clayton) as a casual mecca for your favorite French dishes, from the cheese-crusted crock of onion soup to a killer cassoulet. The prices are reasonable, the dishes unpretentious. The emphasis here is on good ingredients prepared with skill and care rather than showy technique. Consider the meltingly tender beef short ribs or a tender piece of salmon paired with braised leeks and lentils. Appetizers include very good pork ptés. The beer list is excellent.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2011 | Best Desserts

    The dessert menu at Gerard Craft's Central West End restaurant is deceptively simple -- and always elegant. Pastry chef Summer Wright of course serves the sweet fare that is expected from a casual French restaurant, namely profiteroles and crème brûlée, but she does so with little touches that make them memorable and distinctly her own, like honey and lavender in that crème brûlée. Wright also makes sure to include seasonal fare; this summer was a... More »

  • 2010 | Best Approximation of Paris

    To many Americans, a French restaurant is, ipso facto, a pretentious restaurant. Spend a few days in Paris, though, and you will discover a wealth of unpretentious, even humble, cafés, bistros and brasseries. These tend to serve the French dishes true gastronomes fall in love with: cassoulet, duck confit, steak frites. And the pâtés -- oh, the pâtés. Now to the mood Gerard Craft captures at Brasserie by Niche. This is no hushed inner sanctum of haute... More »

Main Menu
Hors D' Oeuvres
$8.75
Onion Soup
$9.25
Goat Cheese Tart
shaved fennel
$9.75
Wild Burgundy Escargot
herbs, garlic & butter
$8.75
Chicken Liver Terrine
red onion confiture
$8.25
Country Pate
grain mustard
$10.25
Steak Tartare
toast herbs
$8.75
Brandade
house salted cod & arugula
Salads
$9.25
Tomato And Green Bean Salad
fennel, onion, olive, egg
$7.75
Bibb Lettuce & Fines Herbs
lemon vinaigrette
$8.25
Mixed Lettuce
goat cheese, hazelnuts & roasted shallot vinaigrette
$8.75
Frisee Salad
bacon lardons, poached egg, bacon vinaigrette
Amuse Bouche
$6.25
Cured Olives
citrus & fennel
$5.25
Cervelle De Canut
fresh cheese & herbs
$5.25
Gougeres
cheese puffs
$5.25
Pistachios
Sides
$6.00
Macaroni & Cheese
$6.00
Potato Puree
$6.00
Pommes Frites
$6.00
Haricots Verts
Desserts
Selection Of Ice Creams Available With Chocolate Sauce, All Desserts Available With Ice Cream For $2
$8.00
Creme Brulee
$8.00
Chocolate Mousse
hazelnut shortbread
$8.00
Floating Island
$8.00
Profiteroles
$8.00
Lemon Tart
$8.00
Almond Cake
roasted peach, honey ice cream
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