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Brasserie Beaumarchais

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Brasserie Beaumarchais
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409 W. 13th St. New York, NY 10014

212-675-2400 

 

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409 W. 13th St. New York NY 10014

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  • French
    $$$$ $$$$
  • All Major Credit Cards
    Dinner
  • No Parking
Description








Back to TopEvents | All Meatpacking District Events
  • Nuit Blanche

    Nuit Blanche

    8:00 p.m. every Wed.

    This weekly party features burlesque performers from Dances of Vice that work the dining room as you enjoy dinner and cocktails.

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Back to TopMenu
Dinner Menu
Warm Appetizers
$11.00
Soupe Du Jour
soup of the day
$18.00
Calamars A La Plancha
calamari a la plancha, shishito peppers, ginger, cilantro
$18.00
$26.00
Ravioli Aux Petits Pois
pea and parmesan filled ravioli with pea puree and parmesan broth
$18.00
$26.00
Gnocchi A La Parisienne
homemade burgundy truffle gnocchi with parmesan tuile and baby watercress
$22.00
Gateaux De Crabe
crab cakes served with a garlic saffron aioli sauce and a side of mixed greens
Cold Appetizers
$18.00
$26.00
Tartare De Boeuf Au Couteau
hand cut beef, truffled toast, quail egg
$15.00
$24.00
Tartare Au Saumon
organic salmon, dill, lemon, cucumber, crostini and olive oil
$24.00
$30.00
Tartare De Thon
tuna tartar with avocado and plantain chips
$18.00
$36.00
Plateau Dhuitres
oysters on the half shell with a shallot and black pepper passion fruit mignonette
$22.00
Terrine De Foie Gras Maison
foie gras with blood orange marmelade and toasted brioche
Salads
$11.00
Salade Verte
hearts of lettuce with dijon vinaigrette, shallots and parmesan
$15.00
Salade Dendives Au Bleu Et Noix
endives, walnuts, crumbled blue cheese and pear
$13.00
Artichaut Vinaigrette
steamed artichoke, artichoke heart, tomato confit, black olives, fresh basil, tossed in dijon vinaigrette
$18.00
Salade De Tomate Et Burrata
kumato tomato wedges, burrata and basil with crostini and balsamic reduction dressing
Plenty For One, Enough To Share
$26.00
Assiette De Charcuterie
charcuterie board
$20.00
Plateau De Fromages
seasonal selection of cheeses
$14.00
Tartine Beaumarchais
tomato, zucchini, goat cheese, black olives and baby arugula served on grilled pita
Poissons
$32.00
Pave De Saumon
pan seared organic salmon filet, served with haricot verts, artichokes cooked in barigoule
$30.00
Filet De Bar Cuit A La Vapeur
steamed black sea bass with provencal quinoa, baby paddy pans, eggplant brochette, grapes and lemon vinaigrette
$32.00
Coquilles Saint Jacques
pan seared sea scallops served on pea puree, garnished with pea shoots, peas and meyer lemon with parmesan broth
$37.00
Homard Grille
whole grilled lobster with fingerling potato, ramps, royal trumpet mushrooms and lemon
Volailles
$33.00
Canard au Fenouil
seared duck breast with spring garlic puree, sweet pickled spring garlic, duck rillette and turnip
$31.00
$63.00
Poulet Fermier Roti Et Truffe
truffled natural roasted chicken with baby carrots, haricots verts, pearl onions and fingerling potatoes with a summer truffle glaze
Viandes
$29.00
Onglet A Lechalote
roasted hanger steak, potatoes, shallots, parsley, beurre rouge sauce
$42.00
Filet Mignon Choron
with zucchini farci and tomato hollandaise
$37.00
Steak Au Poivre
black angus certified sirloin steak with pomme frites and black pepper sauce
$33.00
Carre Dagneau Grille
lamb chops served with eggplant “cannelloni” filled with tomato confit and goat cheese with chickpea panisse
Sides
$9.00
Provencal Quinoa
$9.00
Truffled Creamed Spinach
$9.00
Sauteed Or Steamed Spinach
$9.00
Haricots Vert
$9.00
Pommes Frites
$9.00
Grilled Asparagus
Desserts
$10.00
Financier Aux Myrtilles
blueberry financiers with lemon creme fraiche
$10.00
Nutella Paris Brest
choux dough stuffed with nutella pastry cream
$10.00
Les Profiterolles
choux pastry with vanilla ice cream and hot chocolate sauce
$10.00
Creme Brulee
vanilla custard served with passion fruit sorbet
$10.00
Moelleux Au Chocolat Et Pistache
pistachio and bittersweet chocolate molten cake with pistachio ice cream
$10.00
Sorbets De Saison
mix of seasonal sorbets
$18.00
Farandole Des Desserts
tasting of three desserts selected by the chef
$18.00
Plateau De Fromages
seasonal selection of cheeses
$40.00
Mega Sundae
a beaumarchais tradition vanilla ice cream, hot chocolate sauce, sprinkles and homemade chocolate chip cookies, all topped with a decadent amount of whipped cream. sparklers included. served in a 50 oz martini glass

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