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Brasserie Beaumarchais
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409 W. 13th St. New York, NY 10014

212-675-2400 

 

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  • French
    $$$$
  • All Major Credit Cards
    Dinner
  • No Parking
Description







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Back to TopMenu
Dinner Menu
Warm Appetizers
$10.00
Soupe Du Jour
soup of the day
$16.00
Calamars A La Plancha
calamari a la plancha, shishito peppers, ginger, cilantro
$18.00
$26.00
Ravioli De Boeuf
braised short rib ravioli roasted butternut squash purée, bone marrow, beef jus and sherry vinegar
$16.00
$24.00
Gnocchi A La Parisienne
homemade black truffle gnocchi with parmesan tuile, and baby watercress
Cold Appetizers
$16.00
$24.00
Tartare De Boeuf Au Couteau
hand cut beef, truffled toast, quail egg
$14.00
$22.00
Tartare Au Saumon
organic salmon, dill, lemon, cucumber, crostini and olive oil
$18.00
$26.00
Tartare De Thon
tuna tartar with avocado and plantain chips
$22.00
Terrine De Foie Gras Maison
homemade foie gras served with mango marmalade and homemade brioche
Salads
$10.00
Salade Verte
hearts of lettuce with mustard vinaigrette, shallots and parmesan
$13.00
Salade D’endives Au Bleu Et Noix
endives, walnuts, crumbled blue cheese and pear
$10.00
Artichaut Vinaigrette
steamed artichoke, artichoke heart, tomato confit, black olives, fresh basil, tossed in dijon vinaigrette
$16.00
Salade De Betteraves Roties
red, yellow and candy cane baby beets pistachio goat cheese, baby watercress and picked beets
Plenty For One, Enough To Share
$14.00
$18.00
Panier De Crudites
basket of fresh vegetables with accompaniments (tapenade, mint yogurt, aioli)
$24.00
Assiette De Charcuterie
charcuterie board
$18.00
Plateau De Fromages
seasonal selection of cheeses
$18.00
Tartine Aux Anchois Blancs Et Artichauts
white anchovy and artichoke tartine, tomato confit, frisée, white anchovy aioli
Poissons
$29.00
Pave De Saumon
pan seared filet of organic salmon, served with haricot verts, artichokes barigoule and tomato compote
$30.00
Bouillabaisse
mussels, bass, scallops, shrimp and squid, grilled baguette and homemade rouill
$29.00
Coquilles Saint Jacques
pan seared sea scallops, celery root purée, celery, frisée, tomato confit
$32.00
Homard Roti Du Maine
maine lobster, trumpet royale mushroom, beet greens, lemons, fingerling potatoes, lobster mushroom cream
 
La Peche Du Jour
catch of the day – fish for two, three, four
Volailles
$29.00
Canard A L’orange
roasted long island crescent duck breast, parsnip puree, duck confit, frisee black olive, and orange dust
$28.00
$55.00
Poulet Fermier Roti Et Truffe
truffled natural roasted chicken, country style potatoes
Viandes
$26.00
Onglet A L’echalote
roasted hanger steak, potatoes, shallots, parsley
$38.00
Filet Mignon Bearnaise
gruyere twice baked potato, chives and bearnaise sauce
$34.00
Steak Au Poivre
black angus certified sirloin steak with homemade pomme frites and cognac classic sauce
$30.00
Epaule D'agneau
pan seared lamb loin, chickpea panisse, chickpea, tomato confit, and romaine salad
$30.00
Daube De Boeuf
braised short rib, creamy mashed potatoes, roasted carrots, baby watercress
$85.00
Cote De Boeuf - Pour Deux
natural fed grilled ribeye (26 oz) steak, pommes frites and salad – for two
Sides
$8.00
Potato Puree
$8.00
Truffled Creamed Spinach
$8.00
Sauteed Or Steamed Spinach
$8.00
Haricots Vert
$8.00
Pommes Frites
$8.00
Grilled Asparagus
Desserts
$10.00
Peach Cobbler
roasted peach served with almond crumble and peach gelato
$10.00
Assiette De Fruits Rouges
fresh mixed red berries with strawberry ice cream
$10.00
Beignet Aux Pommes
apple beignets, calvados and creme fraiche
$10.00
Nutella Paris Brest
profiteroles dough stuffed with nutella pastry cream
$10.00
Tarte Tatin
baked caramelized apples in a puff pastry served with creme fraiche
$10.00
Cafe Et Chocolat Liegeois
vanilla, chocolate and coffee ice cream, whipped mascarpone served with cookies and chocolate sauce
$10.00
Les Profiterolles
puff pastry with vanilla ice cream and hot chocolate sauce
$10.00
Creme Brulee
vanilla custard served with passion fruit sorbet
$10.00
Moelleux Au Chocolat Et Pistache
pistachio and bittersweet chocolate molten cake with pistachio ice cream
$18.00
Sorbets De Saison
mix of seasonal sorbets
$18.00
Farandole Des Desserts
tasting of three desserts selected by the chef
$18.00
Plateau De Fromages
seasonal selection of cheeses

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