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Branzino

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2429 2nd Ave. Seattle, WA 98121

206-728-5181 

Website 

  • Critics' Pick Critics'
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  • Italian, Seafood
    Tue-Thu 5pm-12am, Fri-Sat 5pm-1am
    $$
  • MasterCard, Visa, American Express, cash
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
    Dinner, Late Night
  • Full bar
    Accepted
    Street
Description

Branzino comes off like a handsome older man, charming without trying too hard. The upscale Italian restaurant is always crowded in the evenings, drawing as many loudmouthed businessmen to the bar as it does cozy couples on dinner dates. Its menu is divided into five sections: antipasti, fish, meat, pasta, and contorni. Under fish, of course, is the branzino, a European sea bass with a crisp silver skin and tender white meat that nearly melts in your mouth. Other dishes-duck confit, risotto with braised oxtail-are rich in flavor but small in size. You may want to order a side of meatballs, too. (A cheaper option still would be to ask for more house bread.) But be sure to save room for dessert; Branzino makes theirs fresh daily, and the cannoli is to die for.







Back to TopCritic News & Reviews | Write a Review
  • Favorite Restaurants: Fine Dining for the Flush

    Favorite Restaurants: Fine Dining for the Flush

    | Wed, March 11, 2009

    Branzino  When the greeter leads you to a booth by the window, saying he wants you there because you and your date are just so good-looking, you know Branzino takes customer obeisance to tongue-in-cheek levels. But if the restaurant represents a n... More »

  • Perfectly Served at Branzino

    Perfectly Served at Branzino

    | Wed, July 30, 2008

    Seattleite attitudes toward service--from both a care-provider and a care-receiver perspective--seem as conflicted as our feelings about light rail. We're not quite sure what it means to get or give a lot of attention. Does paying a stranger to ta... More »

Back to TopUser Reviews & Comments | Write a Review
  • mhines41
       (0)    (0)

    mhines41 | Seattle, WA | 12 Reviews

    | Tue, April 14, 2009

    Simplicity is an honest and difficult way to cook, and Ashley is doing it well.

Dinner Menu
Antipasti
$15.50
Oysters
half dozen, traditional accompaniments
$7.00
Sugar Pie Pumpkin Soup
$13.00
Slow Roasted Pork Belly
local apples
$8.00
Prosciutto E Pera
$14.50
Grilled Octopus
purranesc, basil
$6.50
Italian Meatballs
spicy marinara, parmesan
$14.50
$21.00
Antipasti Platter
chef's selection(2 or 4 people
$11.00
Roasted Beet Salad
goat cheese, walnuts, arugula
$13.00
Platto Di Formaggi
Contorni
$7.50
Baby Lettuces
$6.50
Sauteed Tuscas Greens
currants
$7.50
Fall Squash
hazelnut, sage
$7.00
Radicchio Agrodolce
pancetta, pecorino
Pasta
$28.00
Risotto
lobster, cippolini onions, chervil
$16.50
Maltagliati
braised oxtail, grana
$21.00
Pappardelle
short rib bolognese, rosemary, chili flakes
$17.50
Tagliatelle
roasted wild mushroom, chestnut crema
Seafood/grill
$23.50
Braised Pork Short Rib
whipped polenta, shaved radish
$26.00
Spice Crusted Albacore Tuna
fregola, fennel, orange salad
$29.00
Grilled Kobe Steak
olive oil poached potatoes, salmoriglio
Pizza
$14.50
House Pizza
salami, crimini mushrooms, mozzarella
$15.00
Pizza Feature
change daily
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