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Brandt's Cafe - CLOSED

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Brandt's Cafe
  

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6525 Delmar Blvd. University City, MO 63130

314-727-3663 

http://www.brandtscafe.com  

7 User reviews Write A Review
6525 Delmar Blvd. University City MO 63130

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  • American, Asian, Burgers, Fusion, Salads, Vegetarian
    Sun 10am-12am, Mon-Sat 11am-1:30am
    $$ $$
    All Major Credit Cards, Visa, cash
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
    Brunch, Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended on Weekends
    Lot Available, Street
Description

Located on the Delmar Loop, Brandt's Cafe has ample seating inside and outside for guests stopping in for a drink, a snack or a whole meal. Brandt's also features happy hours during the week, live music on the weekends, trivia and many other goings-on. The drink menu lists loads of specialty cocktails (crème brulee martinis, mojitos, Long Island iced tea) and a robust wine selection, Food options include beef Wellington bites, spinach-artichoke dip, a lamb burger, chicken pot pie, seafood ravioli and veggie lasagna.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Franco to Open Nico in the Delmar Loop [Updated]

    Franco to Open Nico in the Delmar Loop [Updated]

    By Ian Froeb | Wed, September 07, 2011

    The mystery of who will take over the late Brandt's Cafe spot at 6525 Delmar Boulevard in University City apparently has been answered. Just this hour Franco (1535 South Eighth Street, 314-436-2500) a... More »

  • June 2011 Openings & Closings [Updated]

    June 2011 Openings & Closings [Updated]

    By Ian Froeb | Fri, July 01, 2011

    June continued a run of busy months for openings in the St. Louis area, but several big-name closings dominated the news: Terrene and Delmar Loop mainstay Brandt's Cafe. (Del Taco has also closed, ... More »

  • Brandt\'s Cafe Announces Closure [Updated]

    Brandt's Cafe Announces Closure [Updated]

    By Ian Froeb | Mon, June 06, 2011

    Delmar Loop mainstay Brandt's Cafe (6525 Delmar Boulevard, University City; 314-727-3663) announced its closure on its Facebook page this morning. Owner Adam Brandt posted the news:Unfortunately ... B... More »

  • Matt Dawson of Brandt\'s Cafe: Recipe for Duck Tacos

    Matt Dawson of Brandt's Cafe: Recipe for Duck Tacos

    By Deborah Hyland | Thu, April 14, 2011

    This is part three of Deborah Hyland's Chef's Choice profile of Matt Dawson of Brandt's Cafe. Part one can be found here. Part two, a Q&A with Dawson, is here. Appetizers are Brandt's Cafe (6525 Delm... More »

  • Matt Dawson of Brandt\'s Cafe in the Delmar Loop, Part 2

    Matt Dawson of Brandt's Cafe in the Delmar Loop, Part 2

    By Deborah Hyland | Wed, April 13, 2011

    This is part two of Deborah Hyland's Chef's Choice profile of Matt Dawson of Brandt's Cafe. To read part one, click here. Part three, a recipe from Dawson, is published here. Did your family cook wh... More »

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Back to TopUser Reviews & Comments | Write a Review
  • rftbestof
           (0)    (0) Flag

    | St Lous, MO | 149 Reviews

    4
    | Wed, May 6, 2009

    First, the sticker shock: You'll have to shell out $9 for initial access to Brandt's bloody mary buffet, available from 9 a.m. till noon Saturday and 9 a.m. till 2 p.m. Sunday. After you pick between premium and rail vodka, you've got the run of Brandt's buffet table, and there are more accoutrements to choose from than there are sides at a Thanksgiving dinner: Dress up your drink with olives or jalapeños, pepperoni or bouillon cubes or limes, wasabi or cocktail onions, and finish it off with a splash of Worcestershire sauce, Clamato, Tabasco and/or a shake of black or red pepper flakes. Your server is happy to guide first-timers through it all, but if the onslaught of options makes your head spin worse than thinking about last night's shots, refer to Brandt's recipe cards for a dozen or so ideas, from the classic mary to the clever Mr. T (one ingredient: guts). The first one's always the hardest, but after that it's just $2 for each following shot of rail vodka and continued access to the buffet. Think of it this way: Each successive mary lowers your overall cost-per-drink average!

  • Pamela Green
           (0)    (0) Flag

    | Bridgeton, MO | 18 Reviews

    4
    | Tue, November 23, 2010

    GREAT lobster ravioli!

  • JessicaG4
           (0)    (0) Flag

    | St. Louis, MO | 101 Reviews

    4
    | Wed, June 16, 2010

    In the Heart of the Loop! Great Summer Patio and the beer list is fantastic! Must Check out!

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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2009 | Best Bloody Mary

    A truly great bloody mary is a little bit magic, to be honest. Not the sort of magic you see the bartenders in high-toned clubs performing, with their twirling and tossing and mixing on the fly. No, the magic of the mary is much smaller and quieter, the magic of a big heaping helping of the good stuff on the morning after. And when it comes to the creation of true bloody mary magic, the only way to get it just right is to make it yourself. Every Saturday and Sunday morning, amateur... More »

  • 2008 | Best Bloody Mary

    First, the sticker shock: You'll have to shell out $9 for initial access to Brandt's bloody mary buffet, available from 9 a.m. till noon Saturday and 9 a.m. till 2 p.m. Sunday. After you pick between premium and rail vodka, you've got the run of Brandt's buffet table, and there are more accoutrements to choose from than there are sides at a Thanksgiving dinner: Dress up your drink with olives or jalapeños, pepperoni or bouillon cubes or limes, wasabi or cocktail onions, and finish it... More »

  • 2006 | Best Chicken Wings

    A hotly contested issue, these chicken wings. Some say it's all in the sauce, and that nothing shy of scathing will do. While there's no denying the appeal of huddling around the electric campfire at a sports bar with a plateful of tongue-numbing wings at the ready, gastronomically speaking this approach obliterates any understated flavor notes that might be cowering beneath the bombastic onslaught. And while purists bemoan the proliferation of bizarre variations--"Garlic Parmesan? Thai?... More »

  • 2004 | Best Burger (Non-Beef Division)

    Some trace the origin of the hamburger to the St. Louis World's Fair of 1904. Would we be spoilsports to point out that others date the delicacy all the way back to ancient Rome, and beyond? As edifying as it may be to read accounts of Tartar warriors toting filets off to battle under the saddles of their horses -- aiming to nosh later on the raw, tenderized result (voilà, steak tartare!) -- it all comes down to drawing a line at how you define. Which brings us to the newer and more... More »

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People Who Like Brandt's Cafe

Back to TopMenu
Main
Starters
$12.00
Brandt's Crab Cakes
mixed greens, balsamic drizzle, smoked paprika aioli
$12.00
Bangkok Shrimp
large gulf shrimp, thai spiced, with asian bbq sauce
$6.00
Sweet Potato Fries
oven roasted and served with cajun mayo
$8.00
Spinach Dip
artichoke hearts and baby spinach in cream cheese and parmesan sauce with warm pita bread, add decadence with some lump crab $3.00
$8.00
Twice Cooked Chicken Wings
have with a gulden draak draft beer!famous roasted -not fried- wings in our renowned spicy teriyaki sauce
$6.00
Goat Cheese Bruschetta
crostini, chevre, salsa cruda, fresh garlic and basil
$8.00
Four Cheese Taster
ever-changing european and american cheeses with grapes, walnuts, dried apricots and crostini
$5.00
Traditional Hummus
warm pita bread, feta cheese and kalamata olives
Salads
$5.00
Caesar Salad
romaine lettuce, croutons, shaved parmesan cheese, with house made caesar dressing, add salmon $3.00, add chicken $2.00, add shrimp $4.00, add steak $5.00
$8.00
Strawberry Spinach Salad
goat cheese mousse, red onion, candied pecans, and red wine vinaigrette great with a glass of sauvignon blanc
$5.00
Brandt's House Salad
ield greens, carrots, sliced seedless cucumber, tomatoes (in season), and red onion ranch
$8.00
Seasonal Fruit & Frisee Salad
peaches, nectarines, berries, candied walnuts, diced white cheddar, and citrus vinaigrette with roasted poppyseeds, pair with a glass of pinot grigio
Soup
$5.00
Roasted Tomato & Vegetable Soup
roasted tomato filets, celery, onions, carrots, and just a touch of half and half
$5.00
Turkey Chili
98% fat free!, fresh ground turkey, ground chilies, chili beans and caramelized onions, -no tomatoes- available with or without cheese
Sandwiches
With Your Choice of Potato Salad, Veggie Slaw or Chips
$7.00
Three Cheese Paninni
fresh tomato, basil, fontina, cheddar, and american cheeses on grilled sourdough bread, add thick cut pepper bacon $2.00
$7.00
Bacon, Egg and Cheese Melt
thick cut pepper bacon, gouda and a fried egg on grilled sourdough bread
$6.00
Texas Tommy
bacon wrapped hot dog & american cheese on a chicago style poppyseed bun, add chili $2.00 add sauerkraut $1.00
$7.00
Smoked Turkey Reuben
veggie slaw, thousand island, and swiss on grilled marble rye
$6.00
Roasted Chicken Sandwich
pulled chicken, swiss cheese, lettuce, tomato, and red pepper mayo on ciabatta bread
$8.00
Pulled Pork Sandwich
smokey, tender, tart bbq pork, on a grilled pretzel roll, delirium tremens is a great beer choice!
$12.00
Crab Cake Benedict
brandt's famous crab cake with thick cut pepper bacon and poached egg on an english muffin with lobster sauce
$9.00
Salmon Salad Blt
chilled flaked salmon, capers, minced red onion, celery, creamy herb dressing and pepper bacon on sourdough
$7.00
Salad Baguette
greens, hummus, sliced tomatoes, shaved red onion, carrots, and chevre on a lightly toasted baguette with choice of red onion ranch or red wine vinaigrette, pair with a blue moon draft beer!
Burgers
With Your Choice of Potato Salad, Veggie Slaw or Chips
$7.00
Steak Burger
8 oz. house ground, on an onion roll
$8.00
Bloody Mary Steak Burger
bloody mary relish of chopped tomatoes, worcerstershire sauce, horseradish, hot sauce and celery
$8.00
Blackened Fire Burger
house ground steak, blackening seasoning, pepper jack cheese, jalapenos, cajun mayo
$8.00
Turkey Burger
lettuce and tomato on an onion roll
$7.00
Black Bean Burger
a vegan, house made burger of black beans, onions and oatmeal, with lettuce and tomato on an onion roll
$13.00
Crab Cake Burger
on an pretzel roll with smoked paprika aioli
Pasta
$17.00
Lobster Ravioli
lobster tomato cream with fresh basil
$8.00
Penne Pasta 3 Ways
snow peas, white beans, roasted garlic, parmesan cheese with your choice of olive oil, tomato cruda or cream sauce, choose one, two or all three sauces!
$16.00
Crab Lasagna
ayers of lump crab, tomato cruda, ricotta, and herbed pasta on a bed of sauteed shredded snow peas, add a glass of chardonnay!
$8.00
Macaroni and 4 Cheese
a simple classic, topped with buttered bread crumbs, add pepper bacon for $3.00 add chicken for $3.00
$18.00
Lobster Mac & Cheese
four cheeses, lobster claw meat, with buttered bread crumbs
$9.00
Bbq Spaghetti
pulled pork, noodles, caramelized onions, brandt's bbq sauce, that's right, bbq'd spaghetti! chef mike recommends a frosty hoegaarden draft beer with this tasty treat!
"Q" - Brine, Rub, Smoke, Grill, Roast
With Potato Salad and Your Choice of a Side
$12.00
Pulled Pork Shoulder
with brandt's bbq sauce or mustard and cider vinegar, have with a hoegaarden!
$10.00
Roasted Chicken Half
brined and char-grilled served with brandt's bbq sauce on the side
$13.00
Bbq Salmon
with smoked paprika and brandt's bbq sauce
$10.00
Duck and Pork Bratwurst
two house made sausages, banana peppers, brandt's housemade bbq sauce
$8.00
Pork Steak
he st. louis favorite! char-grilled with brandt's bbq sauce, pair with a schlafly pale ale!
Entrees
With Veggies and Your Choice of a Side
$14.00
Flat Iron Steak
choice steak, spice rubbed and char-grilled, sliced on a nest of caramelized shallots and a roasted garlic baguette
$9.00
Veal Meatloaf
better than mom's meatloaf!, with merlot pan gravy and yukon mashed potatoes
$13.00
Fresh Missouri Trout
cornmeal crusted and pan-fried, with shredded snow peas
$13.00
Grilled Salmon
grape salsa, julienned vegetables and lemon burre blanc
Sides
Dressings- Red Onion Ranch, Red Wine Vinaigrette, Citrus Vinaigrette, Thousand Island and Caesar
$4.00
Veggie Slaw
$3.00
Veggie of the Day
$5.00
Macaroni & Cheese
$3.00
Potato Salad
$4.00
Sweet Potato Fries
$4.00
Roasted Garlic Mashed Yukon Potatoes
Coffee Drinks
 
Irish Coffee
coffee and irish whiskey
 
Calypso Coffee
malibu rum, hazelnut liqueur, chocolate
 
Keoke Coffee
amaretto, coffee liqueur, dark cream
Martinis & Cocktails
 
Brandt's Signature Cosmo Martini
pearl pomegranate vodka, cointreau, white cranberry juice
 
Chocolate Martini
3 olives vanilla vodka, chocolate & white chocolate liqueurs
 
Chai Martini
3 olives vanilla vodka, simple syrup, irish cream, sweet chai and a splash of cream
 
Creme Brulee Martini
3 olives vanilla vodka, hazelnut, cointreau and cream
 
Jolly Rancher Martini
3 olives watermelon vodka, 3 olives berry vodka, melon liqueur, splash of club soda
 
Bloody Mary Martini
absolut peppar, bloody mary mix, bleu cheese stuffed olives, salt rim
 
Envy Martini
3 olives passionfruit vodka, cointreau, melon liqueur, sweet n sour, splash of club soda
 
Tropical Martini
malibu rum, 3 olives berry vodka, melon liqueur, pineapple juice
 
Ultimate Citrus Martini
3 olives citrus vodka, triple sec, grapefruit and pineapple juices
 
Blessed Kisses Martini
3 olives grape vodka, 3 olives vanilla vodka, cranberry juice
 
Palm Beach Martini
light rum, blue curacao, sweet & sour, pineapple juice
 
Orange Blossom Martini
3 olives orange vodka, triple sec, sweet & sour

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