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Brad's Swingside Cafe

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4212 Fremont Ave. N. Seattle, WA 98103

206-633-4057 

 

4212 Fremont Ave. N. Seattle WA 98103

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  • Italian
    Tue-Sat 5:30pm-10pm
    $$ $$
    All Major Credit Cards
  • Banquet Facilities, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Live Entertainment
    Beer/Wine
  • Accepted, Recommended for Large Parties
    Street
Description

Fremont—the Fremont worth saving—survives and prospers as long as Brad Inserra is behind the stove at the Swingside. Inserra loves sautés, braises, and fricassees, often robed in dense, spice-scented tomato sauces. He loves piling nuggets of fresh seafood atop swirls of pasta, secreting seasonal mushrooms and vegetables in one-dish meals, creating a kind of regional Calabrian gumbo from whatever's in good supply right now. And all this hearty cooking is served in nicely noisy intimacy in a cozy space that makes diners feel like friends of the family.








Appetizers and Sides
 
Insalata Caprese
fresh mozzarella and ripened-on-the-vine local, organic heirloom tomatoes drizzled with an ambrosial dressing and topped with fresh herbs and black pepper, served on a bed of seasonal greens
$10.00
Dandellon and Water Cress Salad
with shaved reggiano parmesan and fresh figs in a 25 year old balsamic vinaigrette
Entrees
 
Sicllian Seafood Farfalle
an aromatic bouillabaisse of sauteed baby fennel root, preserved jemon, pine nuts, capers, fresh wild mushrooms and local sea treasures, tossed with farfalle pasta shredded myzithra cheese and sauteed vegetables,
$18.50
Pasta Alla Norma
the classic lamb and eggplant dish from sicily, tenderloins of organic oregon lamb sauteed with eggplant in a rice red wine marinara, topped with fresh herbs and ricotta salata
$18.00
Quattro Formaggio Con Funghi
wild mushrooms and black truffles in a velvety cream sauce with imported cheeses, fresh herbs and seasonal vegetables, tossed with imported farfalle and garnished with caramelized pears
 
Jumbalaya
traditional creole cajun rice that combines the finest seasonal vegetables in a rice lobster and chicken broth with smoked ham, sausage and local seafood, tossed with fresh herbs, spices and saffron rice
Featured Wines by the Glass or Bottle - Rosso
$35.00
$8.50
99 Ll Leopardo Nebbiolo
$31.00
$7.50
01 Sebastiani Cabernet
Glass only $7.25
02 Masciarelli Montepulciano
$33.00
$8.00
02 Catena Maibec
$30.00
$7.00
00 Ceppeto Chianti Classico
$28.00
$6.00
01 Le Fonti Sangiovese
Featured Wines by the Glass or Bottle - Bianco
$32.00
$7.50
03 Sebastiani Chardonnay
$30.00
$7.00
03 Casali Catarratto
Glass only $5.50
03 BV Century Sauvignon Blanc
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