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Set in a quiet neighborhood, Bozo's seems to "secretly" serve great Southern comfort food and all-American classics. From grits and eggs to burgers, soups, and subs, many patrons claim the food here is "better than home." The best day to go is Fridays, when owner Rosa Boseman goes to hog heaven whipping up smothered fried flounder, okra, and collard greens. Patrons say the caramel cake is "to die for," but then, "so is everything else on the menu." Screw "Home Sweet Home"; it's now "Bozo Sweet Bozo."
For 31 years, Rosa Bozeman, owner of Bozo's, has reserved Fridays for soul food. It's the day in which the parking lot is packed and she stays open until 6 p.m., two hours later than usual. Oxtail and... More »
Over the swing bridge and through the park, to the best damned stifling-hot, people-packed, appetite-mocking sandwich shop we go. Would you like your cheeseburger on a normal bun or in the form of a gut-busting sub for just over five bucks? While you're thinking, close your eyes. It's easy to imagine you're on some rambling Deep South byway, hearing the sizzling grill and feeling the impotent gusts of the ceiling fans. Now open your eyes and look at that rack of homemade cakes, available by... More »
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