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Bouzy Gastropub at Chez Mélange

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Bouzy Gastropub at Chez Mélange
  

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1611 S. Catalina Ave. Redondo Beach, CA 90277

310-540-1222 

http://www.chezmelange.com/eat/bouzy  

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1611 S. Catalina Ave. Redondo Beach CA 90277

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  • Eclectic, Gastro Pub, Seafood
    Sun 5pm-10pm, Mon-Fri 11:30am-1:30pm, Mon-Thu 4pm-10:30pm, Fri-Sat 5pm-11pm
    $$$ $$$
    All Major Credit Cards, ATM/Debit
  • Casual
    Catering, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Not Accepted
    Garage, Lot Available, Street, Valet
Description

Bouzy Gastropub in Redondo Beach is the sassier, more casual conjoined twin to Chez Melange, offering pub food done smartly. There are a host of starters, sandwiches including a lobster roll and an oyster po boy, and fish-and-chips or steak frites. There's also a big breakfast menu, which is particularly good if your'e into bottomless mimosas or bacon-infused bloody Marys. The staff is easy on the eyes, and you'll love the sleek leather booths.








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  • 2009 | BEST 3 MARGARITAS BY A BEACH

    There's only one way to drink a frosty, get-your-head-spinning citrus-tequila blend -- and that's near the beach. If you're going to knock back the hallmark drink of spring break you might as well feel like you're on vacation. The city is home to showy flaming margaritas, cotton candy-based margaritas, and $2 specials, but it's in the beach towns that you'll find the signature Mexican drink paired with happy hour truffle fries and late-night "hand-hacked" guacamole. He'll say: If the... More »

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Back to TopMenu
Dinner Menu
Small Plates - Hot
$9.00
Giant Tiger Shrimp
one large shrimp, split, grilled, garlic butter
$9.00
Boston Clam And Fish Chowda Soup
$8.00
Roasted Fresh Figs (3)
stilton cheese, red wine syrup, crispy prosciutto
$7.50
Chez Toast
ricotta cheese, arugula walnut pesto, sautéed rapini with garlic, chili flakes, grilled sour dough
$9.00
New England Sea Scallop Sashimi
capers, chive, pink peppercorns, smoked salt, evoo
$14.00
Mandarin Duck Lettuce Wraps
pine nuts, cilantro, some assembly required
$9.00
Frog Legs A La Provencale
garlic, tomato concasse, herbs de provence, white wine, olive oil
$8.00
Shishito Peppers
quickly stir fried with garlic, chili, chives and sweet soy
$7.00
Marrow Bone
roasted, garlic and herb breadcrumbs
(4) $9.00
(6) $12.00
Jimi’s ‘spicy’ Bbq Shrimp
grits
$11.00
Crispy Pork Belly
grits - pecan glaze
Small Plates - Cold
$8.00
Tonight’s Salad
watermelon, goat cheese, tomato, mint and balsamic vinegar reduction
$6.50
Spanish Piquillo Peppers (2)
stuffed, ground chicken, onion, garlic, oregano, sherry - served on melted havarti cheese
$8.00
Dinner Salad
tuscan baby lettuce, english peas, asparagus, avocado, lemon, hazelnut oil
$8.00
Japanese Salad
persian cucumber, seaweed, pine nuts, scallion, nori - ginger, miso, sesame dressing
$9.00
Grilled Cheese Salad
melted havarti, muenster, parmesan cheeses, mélange of greens, tomato - olive oil, lemon dressing
$10.00
The Iceberg Salad
whole baby iceberg lettuce, bacon, boiled egg, ranch dressing, blue cheese
Medium Plates
$13.00
3 Cheese Ravioli
butter, parmesan and basil - sauteed garlicky swiss chard, olive oil
$18.00
Mini Veal Osso Buco
slowly braised - chanterelle mushroom saffron risotto
$11.00
Middle Eastern Style Marinated Quail
grilled - yogurt sauce, roasted eggplant
$13.00
White Pacific Sea Bass
pan roasted, lemon wedge - cauliflower, peas, corn, asparagus
$12.00
German Style Corned Beef ‘ragout’
caramelized onions, mustard, cream, thyme tossed with caraway potato dumplings
$13.00
Udon Noodle And Duck
cabbage, chinese broccoli, carrot, peppers, black garlic, ginger, sweet soy, duck jus
$15.00
Eggplant Pasta
eggplant, tomato, garlic, smoked mozzarella cheese, penne pasta
$19.00
Rib Eye Steak
grilled 8 oz. sour dough bread, tomato water, melted havarti cheese, garlic butter
Three $12.00
Five $18.00
Artisan Cheese Plate
with condiments
Large Plates
$27.00
Tonight’s Fish
local halibut dusted in flour, sautéed, lemon tartar sauce, mashed potatoes, asparagus
$27.00
New England Sea Scallops
pan roasted, pear gastrique, farro, spinach
$20.00
Pork Parmigiana
layers of thin sliced pork loin, marinara sauce, mozzarella and parmesan cheeses – pasta with garlic and oil –carrots and asparagus,
$21.00
Sicilian Spaghetti
italian sausage, rapini, garlic, evoo, chile flakes, bread crumbs, fried egg, truffle oil
$27.00
Lamb Sirloin
grilled, sliced, dry fruit chutney, goat cheese, basmati rice, roasted brussel sprouts
$22.00
Pork Belly And Clams
pan roasted, portuguese style, tomatoes, garlic, oregano, mint, chorizo, lemon, sherry wine, potatoes
$29.00
Filet Mignon
8 oz. grilled stilton blue cheese and port wine reduction, mashed potatoes, asparagus
$23.00
Twice Cooked Pork
braised, grilled, glazed pork shoulder, country braised greens, cheesy grits
Tonight’s Seafood Cart
Each $2.50
Large Shrimp
$2.50
Fanny Bay Oysters
$2.50
Hamachi Sashimi
2 slices while supplies last
Bread
$2.50
Warmed Epi Baguette
plugra butter, smoked sea salt
 
Warm Potato Chips, Pappadums Dips
n/c
Side Plates
$7.00
Green Beans, Hazelnuts
$7.50
Asparagus, Lemon, Olive Oil
$8.00
Truffle Parmesan Fries, Truffle Oil
$5.50
Hand Cut French Fries
$6.50
Cheddar Cheese Mashed Potatoes
$4.50
Cheesy Polenta

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