There are many options available at this Polynesian trade store's always-sweltering buffet table. Mostly meats-pale, turgid beef sausages with a lean snap; finely sliced povi masima (salted beef) ruddy in color and buttery in flavor; fatty, sweet turkey tails and styles of ufi (fish) ranging from bitter to silky to sweet. Make sure to take home a couple of palusamis, baked taro leaves stuffed with onions and coconut milk that are little paragons of bite.
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