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Bourbon Steak

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335 Powell St. San Francisco, CA 94102

415-397-3003 

http://www.bourbonsteaksf.com  

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335 Powell St. San Francisco CA 94102

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  • American, Steakhouse
    Sun-Thu 5:30am-10pm, Fri-Sat 5:30pm-10:30pm
    $$$$ $$$$
    All Major Credit Cards
  • Dressy
    Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Recommended
    Garage, Street, Valet
Description








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • New Restaurants

    New Restaurants

    Wed, November 03, 2010

    Arizmendi Bakery: 1270 Valencia (at 24th St.), 826-9218, www.arizmendi.coop. Mission. Baked goods and pizza. Bourbon Steak: 335 Powell (at Post), 397-3003, www.michaelmina.net. Union Square. Steakhouse. Chilli Cha Cha: 3166 24th St. (at South... More »

  • New Jeremy Fox Gig, Quick Opening Date for Bourbon Steak, and Lots of Other Food Gossip

    New Jeremy Fox Gig, Quick Opening Date for Bourbon Steak, and Lots of Other Food Gossip

    By Jonathan Kauffman | Tue, October 05, 2010

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.It always happens: Yesterday, SFoodie was faced with a dearth of restaurant gossip, while today we ... More »

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Back to TopMenu
Dinner Menu
Starters
$19.00
Ahi Tuna Tartare
scotch bonnet pepper, pine nuts, mint, sesame oil
$16.00
Fresh Ricotta Gnudi
duck meatballs, braised swiss chard, tempura, parmigiano-reggiano
$22.00
Brandt Farms Steak Tartare
caramelized onion, confit chino valley farm egg, traditional garniture
$21.00
Kona Hamachi Crudo
nori jam, cucumber salad, silken tofu, yuzu
$16.00
Monteray Bay Abalone
roasted garlic, pickled foraged mushrooms, confit fennel, golden balsamic
Salads & Soup
$16.00
Salt-baked Beet Salad
redwood hill farms goat cheese, navel oranges, honey-hazelnut vinaigrette
$16.00
Baby Butter Lettuce
avocado goddess dressing, pt. reyes blue cheese, house-made pancetta
$16.00
Petite Romaine Caesar
garlic crouton, bagna càuda, onion sprouts, parmesan reggiano
$20.00
Gulf Shrimp & Avocado Salad
ecopia farm lettuces, louie dressing, sunflower sprouts
$18.00
Galeux D’eysines Pumpkin Soup
maple, bacon, red rhone apple, ginger snap
Entrees
$24.00
Organic Dim Sum Dumplings
market vegetables, braised daikon, mushroom
$48.00
Brandt Farm Short Rib
philippine succotash, tamarind glaze, shiso, cilantro
$36.00
Roasted Hollander Farms Veal Chop
crispy spaetzle, carrot puree, sweet onion sauce
$38.00
Crispy Duck Breast
confit leg, beluga lentils, rainbow chard, caramelized fig
$32.00
Brown Butter Tai Snapper
roasted fennel puree, matsutake, thompson grape, sauce grenobloise
$75.00
Michaels Classic Lobster Pot Pie
brandied lobster cream, winter black truffle
From The Broiler - Certified Prime Beef
$55.00
8 Oz Angus Filet
$30.00
8 Oz Hanger Steak
$45.00
10 Oz Dry Aged Sirloin
$48.00
14oz Angus New York
$50.00
18 Oz Angus Bone In Ribeye
$92.00
28 0z Dry Aged Cote De Beouf
From The Broiler - Japanese & Japanese Style Wagyu
$50.00
10 Oz Tajima Skirt Steak
$52.00
10 Oz Snake River Farms Flat Iron
$72.00
8 Oz Snake River Farms Rib Cap
Per Oz $28.00
100% Japanese Ribeye
$95.00
8 Oz Ranger Valley Filet
$85.00
8 Oz Ranger Valley New York
From The Broiler - Seafood
$32.00
Mcfarland Springs Trout
$38.00
Seared Sea Scallops
$38.00
Olive Oil Poached Halibut
Ice - Cold Shellfish
$22.00
West Coast Oysters
spanish mignonette
$14.00
Little Neck Clams
$20.00
White Shrimp
cocktail sauce
$30.00
Maine Lobster
$24.00
Dungeness Crab Legs
mustard aioli
$90.00
Shellfish Platter
 
Selection Of Caviar
classic service, warm blini, crispy potatoes, kendall farms creme fraiche
Surf For Your Turf
$18.00
Seared Scallops
chermoula, moroccan carrots
$18.00
Roasted Maine Lobster
tomato vinaigrette
$18.00
White Prawns A La Plancha
piperade
Seasonal Side Dishes
$10.00
Salt-baked Potato Loaded
creme fraiche
$10.00
Yukon Gold Potato Puree
$10.00
Roasted Wild Mushrooms
mushroom sauce
$10.00
Creamy Black Truffle Mac & Cheese
$10.00
Spaghetti Squash Carbonara
farm egg
$10.00
Heirloom Spinach
creamed or sauteed
$10.00
Crispy Brussels Sprouts
meyer lemon
$10.00
Cauliflower Gratin
confit potato
Dessert
$10.00
Tiramisu
rum soaked sponge cake, mascarpone mousse candied cocoa nibs, espresso granita
$10.00
Profiteroles
caramel brittle, brandied cherries, chantilly vanilla ice cream
$10.00
Chocolate Custard
red velvet cake, spiced pecans, cocoa nib ice cream
$10.00
Beignets
cinnamon sugar, macallan caramel custard
$10.00
Michael Mina's Signature Root Beer Float
sassafras, root beer, chocolate chip cookies
$10.00
Poached Bosc Pear
asian pear, oatmeal streusel yogurt espuma, pear cider gel
$10.00
Sorbet Trio
seasonal sorbets
$10.00
Ice Cream Trio
chef’s selection
$10.00
Cheese Plate
humboldt fog, mahon, ewes blue

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