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Boulevard

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1 Mission San Francisco, CA 94105

415-543-6084

http://www.boulevardrestaurant.com

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Critics'
Pick

1 Mission San Francisco CA 94105

Cuisine(s): American

Hours: Sun-Thu 5:30pm-10pm, Mon-Fri 11:30am-2pm, Fri-Sat 5:30pm-10:30pm

Price: $$$$ $$$$
Payment Types: All Major Credit Cards, Diners Club

Features: Delivery, Private Party, Banquet Facilities, Business Dining

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Street, Valet

Description

It's nearly impossible to go wrong at tony, wildly popular Boulevard, from the sumptuous interior by Pat Kuleto to Nancy Oakes' flawlessly executed New American menu. The offerings are seasonal, and desserts are exceptional. Extensive wine list, full bar.

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Casa Sanchez: Etching the Next Era at the Home of the Taco Tattoo

By Camila McHugh | Thu, May 17, 2012

Casa Sanchez has long been home of the "taco tattoo" story. If you get a tattoo of "Jimmy the Cornman" riding his corn on the cob rocket, you get free lunch for life. Pretty good deal, especially... More »
$Ravi Kapur\'s LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood$

Ravi Kapur's LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood

By Sylvie Boland | Wed, April 04, 2012

Chef Ravi Kapur (Prospect, Boulevard) describes the birth of his son this October as the catalyst to taking the next step in his career. Not wanting to miss out on the beginning of his new family's li... More »
On the Waterfront

By Greg Hugunin | Wed, February 07, 2001

As a wise man once said, unexpected travel invitations are dancing lessons from God, and for me, that statement has never rung so true as it did on a certain Sunday last fall. A friend needed a ride to what she called a barbecue in Napa; since I... More »
Side Dish

By Harry Coverte | Wed, December 08, 1999

Gone Fishin'What does Boulevard know that other San Francisco restaurants don't? The city's most popular dining room is shutting its doors this New Year's Eve. Along with the employees of other Embarcadero and Union Square restaurants, Nancy... More »
Street Smart

By Paul Reidinger | Wed, September 18, 1996

Boulevard is the sleek name of Nancy Oakes' restaurant in the Auddifred Building at the head of Mission Street (surely not the boulevard in question), but a more descriptive one might be Plaza, or even Piazza. Boulevard has become the Rome of the... More »

Be the first to review Boulevard

Dinner Menu

Starters

$18.25

Ahi Tuna Ito-zukuri
hand line caught, "ribbon cut" ahi tuna yuzu-coriander braised hodo soy tofu natural enoki mushrooms, scallions & black sesame wild rice "furikake", sudachi lime yuzu aioli

$22.00

Monterey Red Abalone
surryano country ham, pan seared abalone mushrooms del oakes bantam soft egg our english muffin & hollandaise

$13.50

Deviled Crab Bisque
pretzle toast, mendocino uni & aioli

$16.00

Snake River Farms Beef Carpaccio & “buffalo” Oysters
crispy fanny bay (bc) oysters & buttered hot sauce chicory & aleppo charred zabuton carpaccio celery & celery root remoulade

$18.75

Pan Roasted Sea Scallops
butternut squash & tamworth acorn lardo farro piccolo, red & black quinoa red watercress & persimmon, honey & black pepper

$16.50

Caramelle Ravioli
teleme cheese, black trumpet mushrooms salt caramel chestnut puree, braised chestnuts, fried nettles

$17.00

Smoked Veal Sweetheart Sweetbreads
roasted lion’’s mane & cauliflower mushrooms mashed yukon gold potatoes with our prepared horseradish & sour cream carrot horseradish relish

$14.25

Spanish Goat Cheese, Marcona Almond & Arugula
nora pepper roasted kuri squash & baby rainbow carrots thompson sultanas, oloroso sherry vinaigrette

$14.25

Formanova Beet & Brokaw Avocado Salad
hearts of palm, piedmontese hazelnut & black truffles organic red lettuces & arugula, volpaia extra virgin olive oil

$14.25

Buffalo Mozzarella
winter chicory “chopped” salad, pecorino & toasted pine nuts arbequina extra virgin olive oil, castelvetrano olives with lemon & chili flake

$18.75

Dungeness Crab Salad Local Trap & Hand Picked Crab
white asparagus, sea spinach & crimson endive spinach sauce vert & lemon aioli

Mains

$29.00

California Swordfish Grilled With Lemon & Herbs
roasted broccoli romanesco & crispy olive oil fried marble potatoes sauteed erbette chard, colatura aioli caper shoots, dinosaur kale & chili flake

$35.00

Maine Lobster & Taylor Mussel Beignets
half 1.5 butter poached lobster shellfish mushrooms: abalone, clamshell & oyster risotto al nero & lobster stuffed ale battered mussels tarragon meyer lemon aioli

$33.00

Pacific Sea Bass A La Plancha
soft buttered celery root mash & crushed piedmontese hazelnuts hamada farms satsuma mandarins sauteed bloomsdale spinach elderflower honey balsamic agrodolce

$29.00

Wolfe Ranch “king” Quail
brent wolfe’s hand selected 3/4 lbs. quail seared butter poached breast, herbed confit legs pelmeni dumplings with roasted chestnut & porcini sausage shaved brussels sprout & apple “hash”, sage our pancetta, crispy chestnuts & roasted quail jus

$37.00

Eden Valley Berkshire (kurobuta)
pork prime rib chop wood oven roasted. rosemary & butter glazed mini garnet yams & roasted chanterelle mushrooms pan charred various baby kales with roasted shallots maple bourbon sour cream, virginia peanuts & cocoa nibs roasted pork jus

$37.00

California Lamb Prime T-bone
wood oven roasted, served off the bone. zuckerman banana fingerling potatoes with fresh turmeric, aleppo & coriander sauteed bloomsdale spinach, thumbelina carrots our cardamom orange blossom yogurt, huckleberry molasses sicilian pistachio aillade, roasted lamb jus

$43.00

Angus Filet Mignon
wood oven roasted. potatoes cacio e pepe: fingerling potatoes with pecorino, parmesan & crushed black pepper roasted king trumpet mushrooms, shaved scarlett turnips & roasted radishes with thymesauteed bloomsdale spinach, penja peppercorn beef jus

Desserts

$9.50

Butternut Cake & Maple Sugar Creme
sage ice cream, brown butter “hard”sauce” fuyu persimmons, piedmontese hazelnuts

$9.50

Warm Caramel Pear & Cinnamon Chiboust
huckleberries, walnut shortbread, honey ice cream sun dried cherry & citron

$10.00

Toasted Pecan Cake & Soft Caramel Glaze
chocolate fudge, pecan bourbon ice cream salted caramel sauce, coconut tuile

$11.50

Chocolate Pot De Creme
flourless chocolate cake, caramel malt syrup guinness meringue, milk chocolate lace, malted ice cream

$15.00

Holiday Plate
vanilla cinnamon caramel, chocolate fudge, pistachio brittle red velvet cup cake, orange “ice cream” sandwich shortbread, lemon & chocolate crinkle cookies

$5.00

Daily Ice Cream & Sorbet Selection
ice cream: chocolate chip, honey, almond english toffee; sorbet: cranberry, orange-vanilla, kiwi by the scoop

Each $3.50

Black Forest Ice Cream Bon Bon

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Boulevard

1 Mission San Francisco, CA 94105

415-543-6084

Description

Casa Sanchez: Etching the Next Era at the Home of the Taco Tattoo

By Camila McHugh | Thu, May 17, 2012

Ravi Kapur's LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood

By Sylvie Boland | Wed, April 04, 2012

On the Waterfront

By Greg Hugunin | Wed, February 07, 2001

Side Dish

By Harry Coverte | Wed, December 08, 1999

Street Smart

By Paul Reidinger | Wed, September 18, 1996

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