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Place

Boulevard

1 Mission (at Steuart)
San Francisco, CA 94105

415-543-6084 | Website

Embarcadero | Get Directions  | 

Category: Restaurants | American

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Boulevard
  • Boulevard
  • Boulevard

 

 

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It's nearly impossible to go wrong at tony, wildly popular Boulevard, from the sumptuous interior by Pat Kuleto to Nancy Oakes' flawlessly executed New American menu. The offerings are seasonal, and desserts are exceptional. Extensive wine list, full bar.

  • Cuisine(s): American

    Hours: Sun-Thu 5:30pm-10pm, Mon-Fri 11:30am-2pm, Fri-Sat 5:30pm-10:30pm

    Price: $$$$

  • Payment Types: All Major Credit Cards, Diners Club

    Features: Delivery, Private Party, Banquet Facilities, Business Dining

    Serving: Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available

    Parking: Street, Valet

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SF Weekly Reviews and News

  • On the Waterfront

    On the Waterfront

    By Greg Hugunin | Wed, February 07, 2001

    As a wise man once said, unexpected travel invitations are dancing lessons from God, and for me, that statement has never rung so true as it did on a certain Sunday last fall. A friend needed a ride to what she called a barbecue in Napa; since I l... More >

  • Side Dish

    By Harry Coverte | Wed, December 08, 1999

    Gone Fishin'What does Boulevard know that other San Francisco restaurants don't? The city's most popular dining room is shutting its doors this New Year's Eve. Along with the employees of other Embarcadero and Union Square restaurants, Nancy Oakes... More >

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Back to TopMenu
Main Menu
Starters
$17.50
Ahi Tuna Tartare
lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko
$17.75
Royal Sweet Scallops
padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans
$21.00
Monterrey Red Abalone
grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde
$17.50
Crispy Maryland Soft Shell Crab
tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic
$17.00
Raviolini Ala Carbonara
duck egg fonduta, bacon & chanterelle mushrooms
$15.75
Mt. Shasta Fresh Porcinis & Housemade Ricotta Fritter
white corn soup with summer squash pistou extra virgin olive oil, parmesan & basil
$29.00
Sonoma Foie Gras
fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel
$17.00
Dungeness Crab Salad
purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis
$13.75
Kadota Figs, Chioggia Beets & Mixed Leaf Lettuces
flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette
$14.75
Bruin Farms Tomato Salad
buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil
$13.75
Baby Iceberg
green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil
Mains
$35.00
Alaskan Halibut Ala Plancha
sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge
$34.00
Grilled Wild Local King Salmon
hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction
$34.50
Pan Roasted California White Sea Bass And Louisiana White Prawns
butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish
$33.00
Liberty Farms Duck Breast Roasted In Our Pancetta
squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus
$36.00
Wood Oven Roasted Heritage Pork Prime Rib Chop
spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale
$36.00
Wood Oven Roasted California Lamb Prime T-bone Wood Oven Roasted On The Bone With Dijon & Herbs, Served Off The Bone
french fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus
$39.75
Wood Oven Roasted Filet Mignon
dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette
Cheese Menu
%1 Selection Of Artisan Cheeses
$8.00
Picolo
jersey cows milk california
$8.00
Etude
semi-hard goats milk california
$8.00
Miti Cana
soft sheeps milk spain
$8.00
Epoisses
washed rind cows milk france
$8.00
Stilton
soft cow's milk blue england
 
Seasonal Fruit Olive Oil Roasted Almonds & Baguette
Dinner Dessert
$10.50
Vanilla Creme Brulee
hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach, nectarine carpaccio
$11.00
Warm Raspberry Rhubarb Galette
fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel
$11.00
Chocolate Pecan Seven Layer Bar
butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon, vanilla creme anglaise
$11.00
Strawberry Watermelon Ice Cream Cake
layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit
$11.00
Chocolate Black Forest Cake
chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream
$10.50
Farmers Market Berries
yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich
$5.00
Daily Ice Cream & Sorbet Selection
ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop
$3.50
Malted Dulce De Leche Ice Cream Bon Bon
$4.50
Jessica Sullivan, Pastry Chef
weaver'''s coffee 3.25 weavers espresso 4.00 cappuccino 4.75 latte 4.75 mocha 5. assorted mighty leaf tea

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