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We're still shivering when the waitress brings our menus. Maybe it's the January chill that causes us both to want the dish called winter curry, or maybe it's just the most intriguing thing on Boulevard Bistrot's seasonal menu. I gallantly let my... More »
To design my first restaurant, I hired an artist. Who shall remain nameless. The Quilted Toque, as he envisioned it, would be a beautiful place, minimalist and colorful, $egrave; la the work of Mexican architect Luis Barragan. I loved the idea.... More »
Most people, when they find out that I'm a chef, respond, "Oh, how exciting" or "That must be interesting." I usually just let my silence stand for a yes. I never know whether they have time to hear just how exciting or interesting the restaurant... More »
Judging by the interiors of most restaurants, restaurateurs usually don't care deeply about art. Monica Pope is the exception. Her Boulevard Bistrot has art on the plates, on the walls and even in the bathrooms. In fact, the atmosphere of the lavatory was so important to the owner that she commissioned artist Sharon Engelstein to pretty it up with rich floral paintings. Engelstein is no ordinary stall painter. The former Museum of Fine Arts Core fellow has exhibited her work in the... More »
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