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Boulette's Larder

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1 Ferry Building (at Embarcadero), Ste. 48 San Francisco, CA 94111

415-399-1155 

Website 

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  • American, California, Organic
    Sun 10am-2:30pm, Mon-Fri 8am-6pm, Sat 8am-2:30pm
    $, $$
    All Major Credit Cards
  • Casual
    Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Lunch
    None
  • Not Accepted
    Street
Description

Eating at Boulette's is like dining in the kitchen of a rustic (if well-stocked) French farmhouse. Chefs dart about preparing complex yet richly satisfying dishes while you relax at the long communal table, sipping Blue Bottle coffee and chatting up your fellow diners. Creatively conceived breakfasts and lunches are crafted from organic meats, produce, and dairy products from local farms and ranches and exotic ingredients from the in-house larder: preserved lemons, hazelnut relish, wild fennel pollen, Italian rose syrup, white truffle butter, buckwheat polenta, acacia-blossom honey, and so on. All pantry items are available for purchase along with some pretty elegant takeaway meals. (Call ahead and they'll even schlep the stuff out to the curb for you.)







  • 2011 | Best Pork in All Its Glory

    Whether you're talking spareribs, prosciutto, chops, pig's feet, ham, bacon, head cheese, or pork belly, the flesh and sinew of the pig provides some of the yummiest protein available on the planet. And one of the best places in town to sample pig meat in all its succulent manifestations is Boulette's Larder, an upscale takeaway counter and restaurant that specializes in porcine cuisine. On any given day you might be served a luscious filet of braised pork belly stroked with carrots, onions,... More »

  • 2005 | Best Kitchen Aid

    Cooks in search of an idea for dinner and noncooks in search of dinner will both find what they need in the well-stocked haven of Boulette's Larder. The cooks will be pleased to find preparations to ease their travail, such as bouquets garnis, homemade stocks, prepped and chopped organic vegetables, house-made sauerkraut, and a wide range of hard-to-find spices, herbs, preserves, and other ingredients. The noncooks will be pleased to find a daily-changing array of elegant food, inspired by... More »

Main Menu
Main
$5.00
Acme Bakery Bread & Sweet Organic Butter
$12.00
Chicken Brodo
fregola sardo, treviso raddicho, poached egg herbs
$16.00
Citrus Salad
sliced grapefruit, oranges and blood orange lettuces, black olive relish, rose water extra virgin olive oil
$22.00
Middle Eastern Hanger Steak
farro, mint, romaine leaves, pistachio za’atar, red wine vinaigrette
$20.00
Roasted Chicken Breast And Cauliflower
whole wheat cous cous, preserved lemon moroccan chicken jus, coriander
$24.00
Seafood Cakes
shrimp, petrale sole, halibur minced day boat scallop salad mache, mustard vinaigrette
$18.50
Overnight Braised Pimentón Pulled Pork Sandwich
coastal lettuces vinaigrette
Sweets
$10.00
B/l Challah Bread Pudding
brandied prune ice cream, caramel sauce
$10.50
Rhubarb Jalousie
black walnut ice cream, macerated strawberries
$10.50
Sheep’s Milk Yogurt Mousse
fresh and candied citrus, sheep’s milk yogurt ice cream honey tuile
$8.50
Lemon Meringue
$8.50
Walnut Tart
$3.50
Canelé De Bordeaux
$6.00
Six Assorted Cookies
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