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Boulder ChopHouse & Tavern
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921 Walnut St. Boulder, CO 80302

303-443-1188 

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3 User reviews Write A Review

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  • Steakhouse
    4-10 p.m. daily Kitchen: 4-10 p.m. daily Bar: 4-midnight daily
    $$$
  • All Major Credit Cards, cash
    Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended
    Garage, Meters, Street
Description

This offshoot of LoDo's Denver ChopHouse is the best place in Boulder to eat meat -- if you dare.







Back to TopAwards | Visit the Best Of Website

  • 2002 | Best Valet Service

    Last fall, Boulder City Council approved the Boulder ChopHouse's valet service on one condition: The restaurant had to supply free valet parking for anyone who wanted to use the service, whether or not they were planning to eat at the restaurant. For reasons unknown, the ChopHouse agreed. As a result, folks hungry for a parking place in this congested part of town between Wednesday and Saturday nights (when the service is offered) now consider the ChopHouse a must-stop. More »

Back to TopUser Reviews & Comments | Write a Review
  • mcmaher
       (0)    (0)

    mcmaher | Boulder, CO | 10 Reviews

    | Fri, October 30, 2009

    The Chophouse is synonymous with high-quality (high-cost) dining in Boulder. I love the black and bleu salad for a taste of steak and a low cost.

  • BrettG
       (0)    (0)

    BrettG | Denver, CO | 44 Reviews

    | Fri, January 15, 2010

    With all the fricken steakhouses in Denver (why are there so many?), this place is refreshing. Not as pricey, more laid back service, and fun. Plus their own beers which are very good.

  • SamanthaW
       (0)    (0)

    SamanthaW | Denver, CO | 28 Reviews

    | Mon, May 5, 2008

    This place is AWESOME! Best steaks you can find anywhere in town. It's a little pricey though as far as good restaurants go in Boulder. It's worth the money for sure, but this is somewhere I wouldn't usually go to unless it was a special occasion. You don't have to dress up, but unless you are wearing a nice outfit you might feel a little under dressed.

Back to TopMenu
Dinner
Starters
Some $5.95
More $11.95
Grilled Shrimp Cocktail
chilled with tomato horseradish vinaigrette.
Some $5.95
More $9.95
Roasted Mussels
sauteed with tomatoes, white wine, garlic and butter.
Some $4.95
More $7.95
Onion Rings
hand-dipped, perfectly seasoned.
Some $7.95
More $14.95
Buffalo Shrimp
crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
Some $5.95
More $9.95
Rhode Island Calamari
cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
$25.95
Chophouse Sampler
a selection of grilled shrimp cocktail, calamari, onion rings and crispy basil mozzarella.
$11.95
Crab Cake
jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.
$8.95
Crispy Basil Mozzarella
with serrano ham and extra virgin olive oil.
Some $7.95
More $15.95
Chile Grilled Shrimp
with bacon guacamole and house-made tortilla chips.
$5.95
French Onion Soup
classically prepared.
Salads
Add Grilled Salmon Or Chilled Chicken To Any Salad. Salmon 4.00 Chicken 3.00
$14.95
Hawaiian Tuna Poke Salad
yellowfin tuna, grape tomatoes, fresh ginger with sweet soy vinaigrette.
$11.95
Chicken Caesar
grilled romaine with roasted chicken, pecorino romano and house-baked focaccia croutons.
$9.95
Caprese Salad
fresh mozzarella, grape tomatoes and grilled sweet onions tossed with arugula and basil pesto vinaigrette.
$15.95
Porcini Grilled Steak Salad
arugula, roasted red peppers, charred onions, heirloom tomatoes, bleu cheese vinaigrette.
Seafood
Served With A Chophouse Salad And Choice Of White Cheddar Mashed Potatoes, Baked Potato, Hand-cut Fries Or Wild Rice Pilaf.
$35.95
Roasted Lobster Tail
8-ounce maine lobster tail with drawn butter.
$25.95
Yellowfin Tuna
cilantro seared.
$24.95
Halibut
with toasted pistachio hericot vert.
Plates
$15.95
Pan Seared Roast Chicken
fresh, boneless free-range chicken with asparagus and natural pan jus.
$23.95
Sundried Tomato Grilled Salmon
with asparagus-crimini risotto and truffled cauliflower sauce.
Served With Hand-cut Fries $10.95
Exquisitely Tender Wagyu $12.95
Half-pound Chophouse Burger
natural beef burger, grilled to order on a butter-toasted cornmeal bun.
$11.95
Colorado Buffalo Burger
all-natural colorado buffalo grilled and served on a butter-toasted cornmeal bun.
$9.95
Chicken Sandwich
8-ounce free range chicken breast served on a butter-toasted cornmeal bun, with hand-cut fries.
$15.95
Steak & Frites
sliced aged sirloin with steak butter and truffled hand-cut frites.
$16.95
Braised Short Rib
slow-roasted boneless short rib served with white cheddar mashed potatoes.
Sides
$2.95
Grilled Asparagus Gremolata
$2.95
Roasted Broccoli
$2.95
Sauteed Crimini Mushrooms
$2.95
Sauteed Spinach
$2.95
Truffled Frites
Tavern Fare
 
New Caprese Salad
italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.
 
Chop House Chicken Caesar
grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.
 
New Camembert Chicken Sandwich
grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.
 
New Steak Salad
aged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.
 
Chop House Burger
choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.
 
Grilled Portobello Sandwich
char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.
Chop House Classics
All Classics Served With Our Chop House Salad And Choice Of Baked Potato, White Cheddar Mashed Potatoes, Seasoned Fries Or Wild Rice Pecan Pilaf.
 
Filet Mignon Oscar
two grilled medallions served with asparagus, lump crab and bearnaise sauce.
 
Iowa Pork Chop
12-ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.
 
New Fresh Salmon
fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.
 
Filet Mignon
center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.
 
Pepper Crusted New York Strip
aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.
 
New Alaskan Halibut
fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.
 
Top Sirloin
aged certified angus beef® sirloin with sauteed mushrooms.
 
New Chicken Cutlet
sauteed chicken breast with wild mushrooms and a madeira beurre blanc.
 
Maine Lobster
a 9-ounce tail makes a great addition to any entree.
 
Prime Rib
18-ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.
 
Tuna Chop
marinated tuna grilled mid-rare. served with miso butter.
 
Crab Cakes
broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
 
Gorgonzola Filet
two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.
 
Herb Crusted Rack Of Lamb
spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
 
Tenderloin Tips And Mushrooms
pan-seared tenderloin with mushrooms and balsamic stout glaze.
 
New York Strip
aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
 
Porter House
aged porterhouse served with our house-made bourbon steak butter.
 
Classic Surf And Turf
our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.
 
Chop Chop Salad
crisp greens tossed with pulled free range chicken, gouda, roasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.
 
Sides
four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise
Classics
Erved With A Chophouse Salad And Choice Of White Cheddar Mashed Potatoes, Baked Potato, Hand-cut Fries Or Wild Rice Pilaf.we Proudly Serve Usda Choice Beef. Choose Your Steak Topping: Horseradish Crust Peppercorn Crust Peach Chipolata Chutney Gorgonzola Béarnaise Sauce Worcestershire Butter Sauce Whiskey Sauce Saba Beurre Rouge
10-ounce $17.95
16-ounce $25.95
Prime Rib
8-ounce $18.95
16-ounce $27.95
New York Strip
11-ounce $26.95
Colorado Lamb
16-ounce $26.95
Boneless Ribeye
12-ounce $21.95
Iowa Pork Chop
24-ounce $33.95
Porterhouse
8-ounce $28.95
Filet Mignon
11-ounce $19.95
Top Sirloin
8-ounce Filet $33.95
Steak Oscar
Desserts
$6.95
Old Fashioned Chocolate Cake
grandma’s chocolate cake, fresh cream, berries
$6.50
Boston Cream Donut Bread Pudding
glazed donuts, buttermilk custard, vanilla bean creme anglaise, chocolate ganache
$6.50
Panna Cotta With Poached Pears
vanilla bean panna cotta, spiced port poached pears, fresh cream
$6.50
Key Lime Pie
macadamia and coconut crusted key lime pie, passionfruit coulis, raspberry coulis, fresh cream
$6.50
Apple Tart With Gelato
warm granny smith apple tart, gelato, caramel, fresh cream
$6.75
Brownie Banana Split
bruleed banana, chocalte brownie, gelato, chocolate ganache, caramel, fresh cream, berries
$6.95
Old Fashioned Chocolate Cake
grandma’s chocolate cake, fresh cream, berries
$6.50
Boston Cream Donut Bread Pudding
glazed donuts, buttermilk custard, vanilla bean creme anglaise, chocolate ganache
$6.50
Panna Cotta With Poached Pears
vanilla bean panna cotta, spiced port poached pears, fresh cream
$6.50
Key Lime Pie
macadamia and coconut crusted key lime pie, passionfruit coulis, raspberry coulis, fresh cream
$6.50
Apple Tart With Gelato
warm granny smith apple tart, gelato, caramel, fresh cream
$6.75
Brownie Banana Split
bruleed banana, chocalte brownie, gelato, chocolate ganache, caramel, fresh cream, berries

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