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Many of the elderly Vietnamese who make up the morning crowd walk out laden with crunchy baguettes, but the younger afternoon clients prefer Boulangerie Pierre's other confections. The croissants are the antithesis of the baguettes: fluffy, flaky, light, some gooey with a peppery cheese baked inside. Boulangerie Pierre's best sweet bet, though, is the baba au rum: a rum-soaked, fruit-topped mini-cake and not a mistranslated Who song.
Photo by Amy TheiligIt's easy to see why Vietnamese continue to romanticize the French more than 50 years after Dien Bien Phu. The answer is there, on a sign in the heart of Little Saigon: Boulangerie Pierre & Patisserie, the best French bakery... More »
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