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3847 Main St. Culver City, CA 90232

310-836-9463 

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2 User reviews Write A Review

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  • Small Plates, Wine Bar
    Sun 3pm-10pm, Mon 4pm-11pm, Tue-Thu 12pm-11pm, Fri-Sat 12pm-1am
    $$$
    MasterCard, Visa, American Express, Discover
  • Casual
    Patio/Sidewalk Dining, Private Party, Smoking, Wheelchair Accessible
    Dinner, Late Night, Lunch, Snack Food
    Beer/Wine
  • Accepted, Recommended for Large Parties
    Garage, Street
Description







Back to TopCritic News & Reviews | Write a Review
  • Wine & Dine: Sonoma in the City Arrives this Week

    Wine & Dine: Sonoma in the City Arrives this Week

    By Barbara Hansen | Mon, May 3, 2010

    Sonoma wineries will strut their stuff during a Sonoma in the City: Los Angeles promotion this Tuesday through Thursday, May 4th through 6th, that will offer tastes at every level, from free for the ... More »

  • Glass Action

    Glass Action

    By Jonathan Gold | Thu, October 12, 2006

    The tables at Bottle Rock are the size of phonograph records, and the wobbly metal stools seem perpetually on the verge of collapse. The location, tucked behind a parking structure, is obscure, even if it is just a step or two from Culver City’s n... More »

Back to TopUser Reviews & Comments | Write a Review
  • RiptInPieces
       (0)    (0)

    RiptInPieces | Los Angeles, CA | 244 Reviews

    | Wed, May 26, 2010

    Downtown Culver City is blowing up, so many cool places to hang out right now and Bottle Rock is definitely part of that.

  • henryh
       (0)    (0)

    henryh | Santa Monica, CA | 18 Reviews

    | Thu, November 20, 2008

    this is a nice wine bar that is also a wine shop located in downtown culver city. the atmosphere is relaxed and the service is friendly. the food is good but a little pricey. the wine selection is nice and they will open any bottle of wine for you provided you order at least 2 glasses.

Back to TopCommunity

People Who Like Bottle Rock

Back to TopMenu
Main
Cheese Selection - Stinky
 
Epoisses De Bourgogne - France (cow)
strong-smelling washed-rind cheese with an aroma of marc(brandy) with a misture od salty, sweet milk
Charcuterie
(1) $7.00
(3) $16.00
(5) $22.00
Soppresatta
italian dry- cured salami w/ black peppercorns
(1) $7.00
(3) $16.00
(5) $22.00
Prosciutto Di Parma
all natural artisan dry-cured aged ham from iowa (5) (3) (1)
(1) $7.00
(3) $16.00
(5) $22.00
Lomo De Cerdo
all natural artisan dry-cured spanish pork tenderloin
(1) $7.00
(3) $16.00
(5) $22.00
Pork Rillette (house Made)
slow cooked pork served pâté style
(1) $7.00
(3) $16.00
(5) $22.00
Bresaola
air -dried top round beef, lean and tender with a sweet musty smell
(1) $7.00
(3) $16.00
(5) $22.00
Chorizo
its pungent, slightly firm meat is seasoned with the usual spanish trinity of garlic, pimento and pepper, but it's also laced with cumin and oregano
Nibbles
$5.00
Marcona Almonds
tossed with evoo and salt
$5.00
Marinated Olives
garlic, citrus, olive oil, herbs
$5.00
Carrot Sticks $6.00
Hummus
house made and serve with crostinis or served with carrot sticks
$5.00
Carrot Sticks $6.00
Blue Cheese And Onion Dip
house made and serve with crostinis or served with carrot sticks
Rockin' Plates
$8.00
Arugala Salad
fuji apples, dried cherries, red onions, shaved parmesan cheese, red wine vinaigrette
$6.00
Japanese Tomato Soup
japanese tomatoes, fresh herbs, , tarragon emulsion
$10.00
Chopped Salad
chopped romaine lettuce, provolone, garbanzo beans, cherry tomatoes, turkey soppressata, fresh dill, champagne vinaigrette
$8.00
Oven Roasted Vegetables
seasonal culver city farmers’ market vegetables
$10.00
Caprese
fresh burrata cheese, heirloom tomotoes, basil pistou, crostini
$11.00
Prosciutto $13.00
Tomato Soup $14.00
Grilled Truffle Cheese
imported pecorino boschetto, provolone, and house made truffle butter
$11.00
Grilled Blue Cheese
braised cabbage, walnuts, apples
$10.00
Grilled Chicken Panini
basil aioli, piquillo peppers, bucheron cheese, tomatoes
$7.00
Pulled Pork Sliders (2)
pickled onions with jalapeños, basil
$6.00
Savory Tart
carmelized onions, smokey blue cheese
$10.00
Smoked Sockeye Salmon
herb crème fraiche, capers, chopped egg, onions , toast points
$11.00
Tuna Tartare
ahi tuna, avocado espuma, lime, citrus mango, baguette crisp
$10.00
Lump Crab Cups
lump crab, mango, lime, balsamic drizzle in a lettuce cup
$18.00
Antipasto
selection of marinated and pickled vegetables, nuts, olives, cheese and charcuterie
Cheese Selection - Soft & Mild
Chef’s Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00
 
Robiola Bosina
italy (cow, sheep) mushroomy, salty, sweet
 
Kunik - Nettle Meadow, Ny
(goat) unique and decadent -the paste is moist; the flavor is tangy and buttery.
 
Truffle Tremor - Cypress Grove
(goat) classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese
 
Caña De Cabra - Spain (goat)
creamy texture, slightly earthy with a tangy finish and a bloomy white rind
Cheese Selection - Firm & Friendly
 
Manchego - Spain (sheep)
mild with a slightly briny nutty flavor
 
Lamb Chopper - Cypress Grove (sheep)
born to be mild, this cheese is buttery in color and flavor with a long, complex finish
 
Taleggio Dop Gust’ Antico - Italy (raw Cow)
pasturized cow’s milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.
 
Fiscalini 18-month Cheddar - California (raw Cow)
aged cheddar, bandage wrapped; one of the best u.s. cheddars
 
Parmigiano-reggiano - Italy (sheep)
slightly granular hard cheese aged for 18 months
 
Monte Enerbro - Vila, Spain (goat Cow)
minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes
 
Heublumen - Swiss (cow)
herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth
Cheese Selection - Blue
 
Valdeon - Spain (cow And Goat)
stronger than stilton but less intense than cabra-les. the valdeón wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor
 
Saint Agur - France (cow)
a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues
Sweet Delights
$10.00
L’artisan Du Chocolate
all dark flight of five
$4.00
81% Pave Noir
$7.00
Chocolate Cake
whipped cream and berries
$7.00
Tiramisu
with biscotti, espresso, cocoa powder

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