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Bottle Rock

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3847 Main St. Culver City, CA 90232

310-836-9463 

http://www.bottlerock.net  

2 User reviews Write A Review
3847 Main St. Culver City CA 90232

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  • Small Plates, Wine Bar
    Sun 3pm-10pm, Mon 4pm-11pm, Tue-Thu 12pm-11pm, Fri-Sat 12pm-1am
    $$$ $$$
    MasterCard, Visa, American Express, Discover
  • Casual
    Patio/Sidewalk Dining, Private Party, Smoking, Wheelchair Accessible
    Dinner, Late Night, Lunch, Snack Food
    Beer/Wine
  • Accepted, Recommended for Large Parties
    Garage, Street
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • L.A.\'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites

    L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites

    By Patrick Comiskey | Thu, March 28, 2013

    Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom with energy and creativity. Wine bars have become part of the city's vinous fabric, places to try new... More »

  • Wine & Dine: Sonoma in the City Arrives this Week

    Wine & Dine: Sonoma in the City Arrives this Week

    By Barbara Hansen | Mon, May 03, 2010

    Sonoma wineries will strut their stuff during a Sonoma in the City: Los Angeles promotion this Tuesday through Thursday, May 4th through 6th, that will offer tastes at every level, from free for the ... More »

  • Glass Action

    Glass Action

    By Jonathan Gold | Thu, October 12, 2006

    The tables at Bottle Rock are the size of phonograph records, and the wobbly metal stools seem perpetually on the verge of collapse. The location, tucked behind a parking structure, is obscure, even if it is just a step or two from Culver City’s... More »

Back to TopUser Reviews & Comments | Write a Review
  • RiptInPieces
           (0)    (0) Flag

    | Los Angeles, CA | 244 Reviews

    4
    | Wed, May 26, 2010

    Downtown Culver City is blowing up, so many cool places to hang out right now and Bottle Rock is definitely part of that.

  • henryh
           (0)    (0) Flag

    | Santa Monica, CA | 18 Reviews

    4
    | Thu, November 20, 2008

    this is a nice wine bar that is also a wine shop located in downtown culver city. the atmosphere is relaxed and the service is friendly. the food is good but a little pricey. the wine selection is nice and they will open any bottle of wine for you provided you order at least 2 glasses.

Back to TopMenu
Main
Cheese Selection - Stinky
 
Epoisses De Bourgogne - France (cow)
strong-smelling washed-rind cheese with an aroma of marc(brandy) with a misture od salty, sweet milk
Charcuterie
(1) $7.00
(3) $16.00
(5) $22.00
Soppresatta
italian dry- cured salami w/ black peppercorns
(1) $7.00
(3) $16.00
(5) $22.00
Prosciutto Di Parma
all natural artisan dry-cured aged ham from iowa (5) (3) (1)
(1) $7.00
(3) $16.00
(5) $22.00
Lomo De Cerdo
all natural artisan dry-cured spanish pork tenderloin
(1) $7.00
(3) $16.00
(5) $22.00
Pork Rillette (house Made)
slow cooked pork served pâté style
(1) $7.00
(3) $16.00
(5) $22.00
Bresaola
air -dried top round beef, lean and tender with a sweet musty smell
(1) $7.00
(3) $16.00
(5) $22.00
Chorizo
its pungent, slightly firm meat is seasoned with the usual spanish trinity of garlic, pimento and pepper, but it's also laced with cumin and oregano
Nibbles
$5.00
Marcona Almonds
tossed with evoo and salt
$5.00
Marinated Olives
garlic, citrus, olive oil, herbs
$5.00
Carrot Sticks $6.00
Hummus
house made and serve with crostinis or served with carrot sticks
$5.00
Carrot Sticks $6.00
Blue Cheese And Onion Dip
house made and serve with crostinis or served with carrot sticks
Rockin' Plates
$8.00
Arugala Salad
fuji apples, dried cherries, red onions, shaved parmesan cheese, red wine vinaigrette
$6.00
Japanese Tomato Soup
japanese tomatoes, fresh herbs, , tarragon emulsion
$10.00
Chopped Salad
chopped romaine lettuce, provolone, garbanzo beans, cherry tomatoes, turkey soppressata, fresh dill, champagne vinaigrette
$8.00
Oven Roasted Vegetables
seasonal culver city farmers’ market vegetables
$10.00
Caprese
fresh burrata cheese, heirloom tomotoes, basil pistou, crostini
$11.00
Prosciutto $13.00
Tomato Soup $14.00
Grilled Truffle Cheese
imported pecorino boschetto, provolone, and house made truffle butter
$11.00
Grilled Blue Cheese
braised cabbage, walnuts, apples
$10.00
Grilled Chicken Panini
basil aioli, piquillo peppers, bucheron cheese, tomatoes
$7.00
Pulled Pork Sliders (2)
pickled onions with jalapeños, basil
$6.00
Savory Tart
carmelized onions, smokey blue cheese
$10.00
Smoked Sockeye Salmon
herb crème fraiche, capers, chopped egg, onions , toast points
$11.00
Tuna Tartare
ahi tuna, avocado espuma, lime, citrus mango, baguette crisp
$10.00
Lump Crab Cups
lump crab, mango, lime, balsamic drizzle in a lettuce cup
$18.00
Antipasto
selection of marinated and pickled vegetables, nuts, olives, cheese and charcuterie
Cheese Selection - Soft & Mild
Chef’s Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00
 
Robiola Bosina
italy (cow, sheep) mushroomy, salty, sweet
 
Kunik - Nettle Meadow, Ny
(goat) unique and decadent -the paste is moist; the flavor is tangy and buttery.
 
Truffle Tremor - Cypress Grove
(goat) classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese
 
Caña De Cabra - Spain (goat)
creamy texture, slightly earthy with a tangy finish and a bloomy white rind
Cheese Selection - Firm & Friendly
 
Manchego - Spain (sheep)
mild with a slightly briny nutty flavor
 
Lamb Chopper - Cypress Grove (sheep)
born to be mild, this cheese is buttery in color and flavor with a long, complex finish
 
Taleggio Dop Gust’ Antico - Italy (raw Cow)
pasturized cow’s milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.
 
Fiscalini 18-month Cheddar - California (raw Cow)
aged cheddar, bandage wrapped; one of the best u.s. cheddars
 
Parmigiano-reggiano - Italy (sheep)
slightly granular hard cheese aged for 18 months
 
Monte Enerbro - Vila, Spain (goat Cow)
minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes
 
Heublumen - Swiss (cow)
herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth
Cheese Selection - Blue
 
Valdeon - Spain (cow And Goat)
stronger than stilton but less intense than cabra-les. the valdeón wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor
 
Saint Agur - France (cow)
a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues
Sweet Delights
$10.00
L’artisan Du Chocolate
all dark flight of five
$4.00
81% Pave Noir
$7.00
Chocolate Cake
whipped cream and berries
$7.00
Tiramisu
with biscotti, espresso, cocoa powder

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