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Bottino

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246 Tenth Ave. New York, NY 10011

212-206-6766

http://www.bottinonyc.com

1 User review Write A Review

Village Voice
Recommended

246 Tenth Ave. New York NY 10011

Cuisine(s): Italian

Hours: Lunch: Tuesday-Saturday 12pm-4pm Dinner: Monday-Saturday 6pm-11:30pm Sunday 6pm-10:30pm

Price: $$ $$
Payment Types: MasterCard, Visa, American Express

Features: Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Beer, Full bar, Wine

Reservations: Accepted, Recommended, Not Necessary

Parking: No Parking

Description

We lunched in this rustic Italian soon after it opened in the former space of the hapless-but-good Cake Bar and Cafe. The rice timbale was a smashaan amorphous mass of yellow starch stuffed with small chunks of meat, rice, tomato, and baby summer squash, with an herby zing. The flavoring of other dishes was too timid, though. Tonno alla nizzardese, the Italian answer to salade niccoise, was underdressed, and a plate of penne with porcini and artichoke lacked the oomph that only garlic can confer. The upstairs dining room is an airy delight.

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fstabile | New York, NY | 440 Reviews

4
| Mon, May 24, 2010

always crowded outside!

Eats

Tue, August 27, 2002

BELOW CANAL DUMPLING HOUSE 118A Eldridge Street, Lower East Side, 625-8008 Of the four northern Chinese dumpling stalls in Chinatown, this is my favorite, offering pork-and-chive pot stickers, boiled-beef sandwiches on wedges of homemade... More »

Main Menu

Lunch

$5.00

Bruschetta Al Pomodoro

$8.00

Mixed Organic Baby Greens
balsamic vinaigrette

$8.00

Fennel And Arugula Salad
shaved parmigiano

$8.00

Anjou Pear
gorgonzola, micro greens, arugula, walnuts and white balsamic

$8.00

Frisee
anchovy vinaigrette, tuscan pecorino, croutons

$9.00

Baby Spinach
applesmoked bacon, goat cheese, vinaigrette

$10.00

Golden And Red Beets
sheepsmilk feta cheese, greens, citrus vinaigrette

$12.00

Bocconcini Of Mozzarella
with tomato, basil, olive oil

$14.00

Tuna Tartare
with sesame oil, ginger, cucumber, daikon sprouts, watercress

$14.00

Antipasto Misto
prosciutto, sopressata, coppa, tuscan pecorino

$18.00

Spaghettini
with manila clams white wine, garlic, hot pepper, tomato

$16.00

Rigatoni
with roast eggplant, peppers, tomato and basil

$16.00

Cavatelli
with grape tomatoes, shallots, fresh ricotta and basil

$16.00

Orecchiette
with broccoli rabe and boar sausage

$18.00

Penne Strascicate Alla Bolognese

$16.00

Bucatini Amatriciana
apple smkoed bacon, tomato, shallots

$18.00

Steak Sandwich
on ciabatta with arugula and mayonnaise

$14.00

Grilled Chicken On Focaccia
with avocado, tomato, herbal mayonnaise

$14.00

Prosciutto
asiago, arugula, tomato and olive oil, ciabata

$14.00

Omelette
with wild mushrooms, domestic goat cheese, green salad

$15.00

Grilled Chicken Breast And Tricolore Salad
avocado and tomato

$16.00

Sauteed Shrimp And Lentils
with garlic, white wine, herbs

$20.00

Grilled Norwegian Salmon
with salsa verde, fingerlings & haricot verts

$20.00

Seared Fresh Tuna Nicoise

$22.00

Tagliata
seared sliced new york strip steak with chopped tricolore salad

Main
Bottino Offers Gluten-free Organic Rice Pasta By Request As A Substitution Where Appropriate

$6.00

Bruschetta Al Pomodoro Garlic
tomato, basil, olive oil

$15.00

Formaggi
selection of artisanal cheeses, fruit mostarda

$14.00

Fritto Misto
tuscan tempura of shrimp, squid and vegetables

$12.00

Bocconcini Of Fresh Mozzarella
tomato, olive oil, basil

$14.00

Tuna Tartare Ginger
sesame oil, daikon sprouts, cucumber, watercress

$8.00

Insalata Mista
organic baby greens, fennel, balsamic vinaigrette

$9.00

Fennel And Baby Arugula Salad
with shaved parmigiano

$9.00

Dandelion Greens
with apple smoked bacon and goat cheese, vinaigrette

$9.00

Frisee Salad
with anchovy viniagrette, tuscan pecorino, croutons

$10.00

Red & Gold Beets
sheepsmilk feta, organic greens, shallot vinaigrette

$12.00

Asparagus Viniagrette
prosciutto di parma, parmigiano

$14.00

Carpaccio Of Beef
truffled pecorino, chopped fennel, arugula, radicchio

$16.00

Antipasto Misto
assorted salumi and tuscan pecorino

$18.00

Orecchiette
with broccoli rabe and boar sausage, shredded tuscan pecorino

$17.00

Rigatoni
with eggplant, peppers, tomato, shredded ricotta salata

$17.00

Bucatini All Amatriciana
smoked bacon, tomato, shallots

$18.00

Spaghettini
with manila clams, white wine, garlic, hot pepper, tomato

$18.00

Ravioli Verdi
with fresh ricotta and swiss chard; tomato, basil

$18.00

Lasagna Bolognese Al Forno

$22.00

Tagliata Di Tonno
pan-seared tuna, fingerlings, tricolore salad, dijon vinaigrette

$22.00

Grilled Norwegian Salmon
with salsa verde, fingerling potatoes, haricot verts

$24.00

Pan-roasted Organic Chicken And Root Vegetables

$28.00

New York Strip Steak
tagliata with tuscan-style corona beans

$28.00

Pan-seared Filet Mignon
mashed potatoes, sauteed broccoli rabe

$30.00

Roast Rack Of Lamb
rosemary, garlic: roast potatoes with garlic and sage

Desserts

Homemade Biscotti
vin santo

Gelati And Sorbeti
from il laboratorio del gelato

Seasonal Fruit And Zabaglione

Fresh Fruit Tarts
caramelized pecan tart, chocolate hazelnut tart with gelato

Warm Tuscan Bread Pudding

Bittersweet Chocolate Pudding

Creme Caramel

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Bottino

246 Tenth Ave. New York, NY 10011

212-206-6766

Description

fstabile | New York, NY | 440 Reviews

Eats

Tue, August 27, 2002

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