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Bossa Nova

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138 Eighth St. San Francisco, CA 94103

415-558-8004 

http://www.bossahome.com  

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138 Eighth St. San Francisco CA 94103

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  • South American
    $$ $$
    All Major Credit Cards
    Casual
  • Family Style, Private Party, Takeout, Wheelchair Accessible
    Dinner, Late Night
    Live Entertainment
    Full bar
  • Online Reservations Available
    Street
Description

The sultry, tropical flavors of Brazil are ably prepared and served at this stylish little SOMA hideaway. Small plates include warm, gooey cheese bread and smoky skewers of juicy ribeye with a trio of salsas. The caipirinhas need work, but the coconut flan is luscious. There's live bossa nova on Sunday and Tuesday nights.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • SOMA Samba

    SOMA Samba

    By Matthew Stafford | Wed, February 11, 2009

    Rio de Janeiro is one of those great cities that works its way into your plasma and lingers there, time and distance notwithstanding. The place positively thrums with charisma, captivating music, and an irresistible coming-together of jungle,... More »

  • A Weekly Listing of new Restaurants Around Town

    A Weekly Listing of new Restaurants Around Town

    Wed, September 26, 2007

    To recommend a spot, e-mail fresheats. Avedano's Holly Park Market: 235 Cortland (at Bonview), 285-MEAT, www.avedanos.com. Bernal Heights. Deli, organic meats. Bossa Nova: 139 Eighth St. (at Minna), 558-8004. SOMA. Brazilian. Breezy's: 409... More »

  • A weekly listing of new restaurants around town

    A weekly listing of new restaurants around town

    Wed, September 19, 2007

    To recommend a spot, e-mail fresheats. Bossa Nova: 139 Eighth St. (at Minna), 558-8004. SOMA. Brazilian. Breezy's: 409 Gough (between Hayes and Ivy), 552-3400. Hayes Valley. Small-plates lounge. Brenda's: 652 Polk (at Eddy), 345-8100,... More »

  • Fresh Eats

    Fresh Eats

    Wed, September 12, 2007

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Bossa Nova: 139 Eighth St. (at Minna), 558-8004. SOMA. Brazilian. Breezy's: 409 Gough (between Hayes and Ivy), 552-3400. Hayes Valley. Small-plates... More »

  • A weekly listing of new restaurants around town

    A weekly listing of new restaurants around town

    Wed, September 05, 2007

    To recommend a spot, e-mail fresheats@sfweekly.com. Bossa Nova: 139 Eighth St. (at Minna), 558-8004. SOMA. Brazilian. Custom Burger/Lounge: 121 Seventh St. (at Natoma), 252-2634. SOMA. Gourmet burgers. Ducca: 50 Third St. (between Market &... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2009 | Best Feijoada

    Brazil's national dish is a delectable yet overwhelming extravaganzaof Latin soul food (stewed beans, variety meats, collard greens) that'sguaranteed to put you into a siesta-friendly food coma. So it's nothingshort of a miracle that Bossa Nova's version is not only hearty andluscious, but you'll also still have room for a big ramekin of coconutflan for dessert. Forsaking the pig's feet, ears, and tail and thejerked beef and spareribs that give the traditional feijoada completaso much... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Aperitivos (pratos Pequenos)
$12.75
Organic Fresh Hearts Of Palm Salad
w/ fresh peas, black olives, cherry tomatoes, chives & red wine vinaigrette
$9.25
Add Chicken $4.00
Add Prawns $5.00
Romain Caesar Salad
with parmesan cheese & anchovies
$5.50
Brazilian Cheese Bread "pao De Queijo"
$8.75
Beet Salad
w/ shaved fennel, goat cheese, honey citrus vinaigrette
$9.75
Brazil Nut Crusted Goat Cheese
w/ cipollini onion jam
$7.75
Chicken Croquettes "coxinha"
w/ aioli
$7.75
Corn & Cheese Risoli
w/ aioli
$12.75
Tuna Tartar
w/ ginger, radishes, avocado, amarillo
$12.75
Hamachi Tiradito
w/ rocoto chili & yuzu dressing
$11.75
Peixe Com Limao
w/ red onion, pickled jalapeno
$11.75
"peixe Frito" Fried Smelt
w/ rocoto aioli
$15.75
Steamed Mussels
w/ spicy tomato, cilantro, coconut milk broth
Churrasquinho
W/ Three Sauces
$12.75
Lamb Tenderloin
$10.75
Top Sirloin
$9.75
Chicken
Pratos Grandes
$21.25
Grilled Salmon Fillet
with a pineapple glaze served with black beans
$20.25
Rio Style Moqueca
w/ local shellfish, coconut milk, soffrito & croutons
$21.25
Grilled New York Steak
w/ fries, red wine peppercorn sauce
$11.25
Brazilian Feijoada
black beans stew w/ braised pork shoulder, w/ collard greens & rice
$20.25
Roasted Pork Chop
w/ baby carrots, sweet potatoes, mustard sauce
Acompanhamento
$4.75
Steak Fries
$4.75
Fried Plantain Chips
w/ lime, salt
$7.25
Seasonal Vegetables
$5.75
Black Beans
w/ pork belly
$4.75
Steamed Rice
$5.75
Coconut Rice
$5.75
Mashed Sweet Potatoes
Dessert
$6.75
Coconut Flan
$7.25
Chocolate Cake
w/ fresh whipped cream, powdered sugar
$7.25
Brown Sugar Caramelized Bananas
w/ vanilla ice cream, myers rum
$7.25
Upside Down Caramelized Pineapple Tart
w/ vanilla ice cream

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