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Bosna Gold

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4601 Gravois Ave. St. Louis, MO 63116

314-351-2058

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Best Bosnian Restaurant
Award Winner 2010

4601 Gravois Ave. St. Louis MO 63116

Cuisine(s): Bosnian

Hours: Sun, Tue-Sat 9am-10pm

Price: $ $

Payment Types: MasterCard, Visa, Discover, cash, ATM/Debit
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Vegetarian Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Free, Street

Description

Bosna Gold, at the corner of Gravois Avenue and Neosho Street, in the Bevo Mill-area is a meat-friendly Bosnian restaurant. The converted Pizza Hut is now a cozy, log cabin-designed eatery where diners can enjoy rolled cabbage with mashed potatoes or buttery, round lepinja bread, or ćevapi - sausages and sour cream nestled in that light, buttery bread.

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#63: ?evapi at Bosna Gold

By Ian Froeb | Tue, July 27, 2010

No list of St. Louis favorites could be complete without mention ofevapi, the iconic Bosnian dish. I'd never seen a Bosnian restaurant, let alone eaten Bosnian food, before I moved to St. Louis.evapi ... More »
Quince Cycle

By Joe Bonwich | Wed, December 16, 1998

Seems like maybe 15 years or so ago, not many people around these parts had much of a clue about Vietnamese cooking, and then along came Mai Lee, next a little place in an old fast-food restaurant in Maplewood and, subsequently, the whole enclave... More »

2010 | Best Bosnian Restaurant

St. Louis and Bosnian restaurants were made for each other: We love grilled meats, and they excel at grilling them -- none more so than Bosna Gold. Cevapi might be the best known of these dishes: grilled beef sausages served on a spongy flatbread known as somun or lepinja. That bread is addictive, and it accompanies almost of all the grilled meats here, including tasty veal shish kebabs. (Chicken shish kebabs are available for the veal-averse.) Grilled meat is terrific year-round, but... More »

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