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Boqueria
Claudia Ghetu 

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53 W. 19th St. New York, NY 10011

212-255-4160 

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2 User reviews Write A Review

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  • Spanish
    Daily 12pm-12am
    $$$
  • MasterCard, American Express
    Takeout, Delivery, Private Party, Wifi Access
    Dinner, Late Night, Lunch
  • Beer, Full bar, Wine
    Accepted, Not Accepted, Recommended for Large Parties
    No Parking
Description

If you are tired of the same old tapas, head to Boqueria, which is one of the best tapas bars in town. You could go no further than the cheese-and-sausage bar in the window and be perfectly content with a plate of smoky idiazabal cheese, with little heaps and smears of flavorful condiments surrounding it, or 15-month-old Serrano ham presented on tomato-smeared toasts. But venture farther inside and find lamb kebabs doused with sharp salsa verde, baby octopus salad, and sausage crostini surmounted by a fried quail egg;its wobbly yellow yolk poised to break and flow over the whole glorious assemblage.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Spanish

    Some evenings, we lie in bed dreaming of fuet--the damp, small-circumference Catalan sausage. Find it at the tapas bar Boqueria, which is so popular that you have to arrive at obscure hours to get in. More »

  • 2007 | Sidney Poitier's Last Meal

    Guess who's coming to dinner The first African-American actor to win an Academy Award--and a civil-rights activist to boot--Sidney was raised on Cat Island in the Bahamas, so we can't resist giving him a taste of the island staple salt cod. Imagine the sense memories that'll be stirred when he downs the toast domed with salt-cod brandade at Boqueria. It's the most delicious thing on the menu, but we'll also give the stately actor the slow-poached egg with lentils, and slices of... More »

Back to TopCritic News & Reviews | Write a Review
  • Boqueria's Marc Vidal Blogs About Bringing Barcelona to NYC

    Boqueria's Marc Vidal Blogs About Bringing Barcelona to NYC

    By Chantal Martineau | Fri, October 8, 2010

    Boqueria's new chef, Marc Vidal, got on the restaurant's blog yesterday to introduce himself and give a little background on his upbringing in Spain. His grandfather owned a restaurant, he says, in wh... More »

  • Boqueria Appoints Marc Vidal as Executive Chef

    Boqueria Appoints Marc Vidal as Executive Chef

    By Chantal Martineau | Tue, October 5, 2010

    Boqueria, which has been executive-chef-less since the departure of Seamus Mullen this past summer, will now be helmed by Marc Vidal, according to a press release distributed by the restaurant's publi... More »

  • Seamus Mullen Is No Longer at Boqueria

    Seamus Mullen Is No Longer at Boqueria

    By Chantal Martineau | Tue, July 20, 2010

    Seamus Mullen, who recently talked to us about the hardships of being a heartthrob chef and why he has no time for cooks who bitch about critics, has left Boqueria, according to Diner's Journal. The s... More »

  • Channeling Barcelona

    Channeling Barcelona

    By Robert Sietsema | Tue, May 22, 2007

    One evening a friend and I had the good fortune of sitting next to two Spanish men on a first date. "What do you think of the patas bravas?" I asked the tall bald one, after offering him a bite of the paprika-dusted potatoes squiggled with orang... More »

Back to TopUser Reviews & Comments | Write a Review
  • thevillagevoicebestof
       (0)    (0)

    thevillagevoicebestof | New York, NY | 84 Reviews

    | Sun, May 10, 2009

    Some evenings, we lie in bed dreaming of fuet - the damp, small-circumference Catalan sausage. Find it at the tapas bar Boqueria, which is so popular that you have to arrive at obscure hours to get in.

  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, May 24, 2010

    delicious spanish tapas

Back to TopMenu
Main Menu
Quesos Y Embutidos - Quesos
Served Daily, Noon To Midnight
$5.00
Aged Mahon
tangy and intense, hard, slightly sharp, notes of citrus
$5.00
Tetilla
mild-flavored, semi-soft cheese from whole pasteurized cow's milk
$5.00
Rosemary Manchego
aged sheep's milk cheese in a rosemary rind
$5.00
Cana De Cabra
mild goat's milk cheese, creamy, slightly grassy
$5.00
Aged Manchego From La Mancha
12 month aged sheep's milk cheese, notes of caramel and nuts
$5.00
Garrotxa
semi-hard goat's milk cheese from catalonia, moist texture, long, sharp finish
$6.00
La Serena
a soft floral cheese made with unpasteurized merino sheep's milk
$5.00
Idiazabal
lightly smoked sheep's milk cheese from the basque country
$6.00
Monte Enebro
unique semi-soft pasteurized goat's milk cheese, aged 2-3 months in ash
$5.00
Valdeon
creamy, sharp blue cheese from sheep, cow and goat's milk
Quesos Y Embutidos - Embutidos
Served All Day
Per Oz. $20.00
Jamon Iberico Fermin
hand-cut iberico ham, aged 36 months
$9.00
Jamon Serrano
jamones de segovia serrano ham, aged 18 months
$5.00
Chorizo Cantimpalo
mildly spicy pork sausage cured in pimenton
$5.00
Fuet
catalan style hard pork sausage
$5.00
Salchichon
spiced pork sausage, cured with garlic and herbs
$5.00
Sobrasada
soft pork sausage from the island of mallorca, made with pimenton
$5.00
Cana De Lomo
hard cured pork loin
Tapas Y Racions
Served Daily, Noon To Midnight
$5.00
Pan Con Tomate
grilled bread rubbed with tomato, garlic and olive oil
$6.00
Cojonudo
fried quail eggs and chorizo on toast
$9.00
Pintxos Morunos
seared lamb marinated in lemon and cumin, salsa verde
$7.00
Datiles Con Beicon
dates stuffed with almonds and valdeon, wrapped in bacon
$8.00
Bombas De La Barceloneta
two beef and potato croquettes, salsa brava, garlic all i oli
$7.00
Tortilla Espanola
traditional egg and potato spanish omelet
$7.00
Pimientos De Padron
blistered shishito peppers, coarse sea salt
$11.00
Salteado De Setas
sauteed wild mushrooms, manchego cheese
$8.00
Espinacas A La Catalana
sauteed spinach, garbanzos, pine nuts, garlic, raisins
$12.00
Coles De Bruselas Y Chorizo
pan roasted brussels sprouts, chorizo
$13.00
Gambas Al Ajillo
shrimp, garlic and guindilla pepper in olive oil
$9.00
Patatas Bravas
crispy potatoes, salsa brava, roasted garlic all i oli
$12.00
Croquetas Cremosas
creamy croquettes; three each of mushroom and serrano ham
$11.00
Bunuelos De Bacalao
salt-cod fritters, citrus all i oli
$10.00
Ensalada Del Momento
organic mixed greens, herbed croutons, citrus vinaigrette
$13.00
Txipirones
baby squid, frisee, romesco vinaigrette, tomato confit, crispy scallions
$14.00
Albondigas
lamb meatballs in tomato sauce, sheep's milk cheese
$18.00
Carne A La Plancha
hanger steak a la plancha, seasonal market vegetables
$19.00
Paella De Mariscos
per person minimum 2 orders seafood paella of monkfish, sepia, squid, shrimp, clams, mussels
Dulces
Served Monday - Friday, Noon To Midnight
$7.00
Torta De Chocolate
warm chocolate torte, marcona almond ice-cream
$7.00
Crema Catalana Clasica
caramelized creamy custard
$7.00
Flan
caramel egg custard
$7.00
Torrija Y Helado
caramelized spanish toast, yogurt ice-cream
$7.00
Churros Con Chocolate
traditional fried dough, thick hot chocolate

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