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Boqueria

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53 W. 19th St. New York, NY 10011

212-255-4160 

http://www.boquerianyc.com  

2 User reviews Write A Review
53 W. 19th St. New York NY 10011

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  • Spanish
    Sun-Thu 12pm-12am, Fri-Sat 12pm-2am
    $$$ $$$
  • All Major Credit Cards
    Delivery, Private Party, Takeout, Wifi Access
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Street
Description

If you are tired of the same old tapas, head to Boqueria, which is one of the best tapas bars in town. You could go no further than the cheese-and-sausage bar in the window and be perfectly content with a plate of smoky idiazabal cheese, with little heaps and smears of flavorful condiments surrounding it, or 15-month-old Serrano ham presented on tomato-smeared toasts. But venture farther inside and find lamb kebabs doused with sharp salsa verde, baby octopus salad, and sausage crostini surmounted by a fried quail egg;its wobbly yellow yolk poised to break and flow over the whole glorious assemblage.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Boqueria Launching Tomato Menu In Honor Of Spain\'s \

    Boqueria Launching Tomato Menu In Honor Of Spain's "Tomato Battle" Festival

    By Clarissa Wei | Wed, August 01, 2012

    [See More Events: Food Truck Festival At South Street Seaport | Free Gluten-Free Pudding On The Upper East Side] Boqueria will be offering a market-driven tomato dishes and cocktail menu throughout... More »

  • Boqueria\'s Marc Vidal Blogs About Bringing Barcelona to NYC

    Boqueria's Marc Vidal Blogs About Bringing Barcelona to NYC

    By Chantal Martineau | Fri, October 08, 2010

    Boqueria's new chef, Marc Vidal, got on the restaurant's blog yesterday to introduce himself and give a little background on his upbringing in Spain. His grandfather owned a restaurant, he says, in wh... More »

  • Boqueria Appoints Marc Vidal as Executive Chef

    Boqueria Appoints Marc Vidal as Executive Chef

    By Chantal Martineau | Tue, October 05, 2010

    Boqueria, which has been executive-chef-less since the departure of Seamus Mullen this past summer, will now be helmed by Marc Vidal, according to a press release distributed by the restaurant's publi... More »

  • Seamus Mullen Is No Longer at Boqueria

    Seamus Mullen Is No Longer at Boqueria

    By Chantal Martineau | Tue, July 20, 2010

    Seamus Mullen, who recently talked to us about the hardships of being a heartthrob chef and why he has no time for cooks who bitch about critics, has left Boqueria, according to Diner's Journal. The s... More »

  • Channeling Barcelona

    Channeling Barcelona

    By Robert Sietsema | Tue, May 22, 2007

    One evening a friend and I had the good fortune of sitting next to two Spanish men on a first date. "What do you think of the patas bravas?" I asked the tall bald one, after offering him a bite of the paprika-dusted potatoes squiggled with... More »

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Back to Top Village Voice Awards | Visit the Best Of Website

  • 2008 | Spanish

    Some evenings, we lie in bed dreaming of fuet--the damp, small-circumference Catalan sausage. Find it at the tapas bar Boqueria, which is so popular that you have to arrive at obscure hours to get in. More »

  • 2007 | Sidney Poitier's Last Meal

    Guess who's coming to dinner? The first African-American actor to win an Academy Award--and a civil-rights activist to boot--Sidney was raised on Cat Island in the Bahamas, so we can't resist giving him a taste of the island staple salt cod. Imagine the sense memories that'll be stirred when he downs the toast domed with salt-cod brandade at Boqueria. It's the most delicious thing on the menu, but we'll also give the stately actor the slow-poached egg with lentils, and slices of... More »

Back to TopMenu
Main Menu
Tapas Y Raciones
served daily, all day
$5.00
Pan Con Tomate
grilled bread rubbed with tomato, garlic and olive oil
$6.00
Cojonudo
fried quail eggs and chorizo on toast
$9.00
Pintxos Morunos
seared colorado lamb skewers, pickled shallots, salsa verde
$7.00
Datiles Con Beicon
dates stuffed with almonds and valdeón, wrapped in bacon
$9.00
Bombas De La Barceloneta
three beef and potato croquettes, salsa brava, garlic allioli
$7.00
Tortilla Espanola
traditional spanish omelet of farm eggs, confit potatoes, spanish onions
$7.00
Pimientos De Padron
blistered shishito peppers, coarse sea salt
$11.00
Salteado De Setas
sautéed wild mushrooms, manchego cheese, thyme
$8.00
Espinacas A La Catalana
sautéed spinach, garbanzos, pine nuts, garlic, raisins
$13.00
Gambas Al Ajillo
shrimp, garlic, and guindilla pepper in olive oil
$9.00
Patatas Bravas
crispy potatoes, salsa brava, roasted garlic allioli
$12.00
Croquetas Cremosas
creamy croquettes; three each of mushroom and serrano ham
$11.00
Bunuelos De Bacalao
salt-cod and potato fritters, citrus allioli
$10.00
Ensalada Del Momento
organic mixed greens, herbed croutons, citrus vinaigrette
$13.00
Txipirones
baby squid a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions
$14.00
Albondigas
lamb meatballs, tomato sauce, sheep’s milk cheese
$18.00
Carne A La Plancha
hanger steak a la plancha, fingerling potatoes, shishito peppers, mojo verde
Per Person $19.00
Paella De Mariscos
(minimum 2 orders) bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Lunch - Ensaladas
Tapa/racion
$9.00
$15.00
Ensalada De Setas Marinadas
spinach salad with roasted beets, candied walnuts, goat cheese
$8.00
$14.00
Ensalada De Berza
kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing
$8.00
$13.00
Ensalada De Remolacha
roasted beet salad, frisée, pistachios, orange segments, valdeón blue cheese, sherry vinaigrette
$8.00
$13.00
Ensalada De Hinojo Y Gambas
shaved fennel, citrus, avocado, marinated shrimp, pine nuts
$9.00
$15.00
Ensalada De Cogollos Con Atún
gem lettuce, bonito del norte tuna, piquillo and anchovy vinaigrette
Lunch - Bocatas Frios
All Bocatas Are Served With Patatas Bravas And Mixed Greens
$12.00
Bocata De Boquerones
pickled white anchovies, goat cheese, apple, grilled country bread
$11.00
Bocata De Butifarra Y Olivada
catalan sausage, spicy tapenade, goat cheese, toasted stirato bread
$9.00
Bocata De Jamon Serrano
serrano ham, manchego cheese, served on pan con tomate
$9.00
Bocata De Chorizo
chorizo, idiazabal cheese, served on pan con tomate
Lunch - Bocatas Calientes
All Bocatas Are Served With Patatas Bravas And Mixed Greens
$14.00
Hamburguesa Boqueria
black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun
$16.00
Bocata Moruno
grilled lamb, salsa verde, pickled shallots, toasted stirato bread
$11.00
Bikini De Tres Quesos
mahon, idiazabal, and manchego cheese, marinated tomatoes, pressed country bread
$13.00
Bocata De Pollo
grilled chicken, hazelnut romesco, walnut raisin bread
$15.00
Bocata Bistec
hanger steak a la plancha, cured tomatoes, mahon and valdeon cheese, toasted stirato bread
Embutidos
$9.00
Jamon Serrano
"jamónes de segovia" serrano ham, aged 18 months
$5.00
Chorizo Vela
mildly spicy pork sausage cured in pimentón
$5.00
Fuet
catalan style hard pork sausage
$5.00
Salchichon
spiced pork sausage, cured with garlic and herbs
$5.00
Sobrasada
soft pork sausage from the island of mallorca, made with pimentón
Embutidos Ibericos
Per Oz $14.00
Lomo Iberico
dry cured, acorn-fed pork loin
Per Oz $32.00
Jamón Ibérico De Bellota “5 Jotas“
hand carved, acorn-fed ibérico ham, aged for 36 months
Quesos
$5.00
Aged Mahon (menorca)
cow's milk, hard, tangy, intense, sharp, citrus
$5.00
Tetilla (galicia)
cow's milk, semi-soft, mild flavored, buttery and tangy
$5.00
Rosemary Manchego (la Mancha)
sheep's milk, hard, nutty, rosemary rind
$5.00
Cana De Cabra (murcia)
goat's milk, soft, citrus, creamy, slightly grassy
$5.00
Aged Manchego (la Mancha)
sheep's milk, hard, notes of caramel and nuts
$5.00
Garroxta (catalunya)
goat's milk, hard, herbal, earthy, sharp finish
$6.00
La Serena (extremadura)
unpasteurized sheep's milk, soft, creamy, slightly salty, floral
$5.00
Idiazabal (navarra)
sheep's milk, semi-hard, buttery, lightly smoked
$6.00
Monte Enebro (castilla Y Leon)
goat's milk, soft, earthy, aged 2-3 months in ash
$5.00
Valdeon (castilla Y Leon)
goat, sheep, and cow’s milk, soft, creamy, sharp blue
Dulces
$7.00
Torta De Chocolate
warm chocolate torte, marcona almond ice-cream
$7.00
Crema Catalana Clasica
caramelized creamy custard
$7.00
Flan
caramel egg custard
$7.00
Torrija Y Helado
caramelized spanish toast, yogurt ice-cream
$7.00
Churros Con Chocolate
traditional fried dough, thick hot chocolate
$7.00
Mel I Mato
whipped fresh cow's milk ricotta cheese, candied walnuts, berries, local honey

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