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If you are tired of the same old tapas, head to Boqueria, which is one of the best tapas bars in town. You could go no further than the cheese-and-sausage bar in the window and be perfectly content with a plate of smoky idiazabal cheese, with little heaps and smears of flavorful condiments surrounding it, or 15-month-old Serrano ham presented on tomato-smeared toasts. But venture farther inside and find lamb kebabs doused with sharp salsa verde, baby octopus salad, and sausage crostini surmounted by a fried quail egg;its wobbly yellow yolk poised to break and flow over the whole glorious assemblage.
[See More Events: Food Truck Festival At South Street Seaport | Free Gluten-Free Pudding On The Upper East Side] Boqueria will be offering a market-driven tomato dishes and cocktail menu throughout... More »
Boqueria's new chef, Marc Vidal, got on the restaurant's blog yesterday to introduce himself and give a little background on his upbringing in Spain. His grandfather owned a restaurant, he says, in wh... More »
Boqueria, which has been executive-chef-less since the departure of Seamus Mullen this past summer, will now be helmed by Marc Vidal, according to a press release distributed by the restaurant's publi... More »
One evening a friend and I had the good fortune of sitting next to two Spanish men on a first date. "What do you think of the patas bravas?" I asked the tall bald one, after offering him a bite of the paprika-dusted potatoes squiggled with... More »
Some evenings, we lie in bed dreaming of fuet - the damp, small-circumference Catalan sausage. Find it at the tapas bar Boqueria, which is so popular that you have to arrive at obscure hours to get in.
Guess who's coming to dinner? The first African-American actor to win an Academy Award--and a civil-rights activist to boot--Sidney was raised on Cat Island in the Bahamas, so we can't resist giving him a taste of the island staple salt cod. Imagine the sense memories that'll be stirred when he downs the toast domed with salt-cod brandade at Boqueria. It's the most delicious thing on the menu, but we'll also give the stately actor the slow-poached egg with lentils, and slices of... More »
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