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Bono's Restaurant - CLOSED

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4901 E. Second St. Long Beach CA 90803

Cuisine(s): American, Bistro, Brunch, California, Deli, Fine Dining, Sandwiches, Seafood, Steak House, Steakhouse

Hours: Sun, Fri-Sat 11:30am-12am, Mon-Thu 11:30am-11pm
Features: Patio/Sidewalk Dining, Takeout

Reservations: Accepted

Description

Located in the heart of Belmont Shore, Bono's is the latest venture of Christy Bono, daughter of Sonny. With its color-changing water wall, ceiling-to-floor glass windows looking out onto the streets, and overall amber glow, Bono's is the picture of tasteful nightlife. The bar menu impresses with a martini for every palate. Keep it classic with a cosmo, spicy with a "Burning Mandarin" or thematic with the "Beat Goes On" which mixes lemongrass syrup and coconut rum. Bono's also has a respectable after-dinner drinks menu: Witness the dozen aged single-malt Scotches on hand. The 16-year Lagavulin comes highly recommended.

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Dinner Menu

Appetizers

Baked Brie
wrapped in a buttery phyllo dough, served with a black mission fig compote, granny smith apples, plums, and toast points

Antipasto
marinated sundried tomatoes, olives, and artichokes, served with grilled flatbread and basil pesto

Roasted Peppers
slow roasted peppers stuffed with italian sausage, spinach, tomatoes, pine nuts, asiago cheese, olive oil, and fresh garlic over marinara sauce.

Ahi Tartare
sashimi-grade tuna, diced and tossed with scallions and served on a bed of avocado and drizzled with a ginger soy-wasabi sauce.

Arancini
fried creamy risotto stuffed with four cheeses: gorgonzola, mozzazrella, parmesan, and asiago. served with light tomoato sauce and orange zest.

Roasted Corn Crab Cake
golden brown dungeness crab cake served with sauteed spinach and a pomodoro pancetta sauce.

Calamari Fritti
served with a serrano-cilantro aioli.

Steamed Clams
steamed manila clams in white wine, garlic, and parsley, or spicy tomato sauce.

Goat Cheese Bruschetta
grilled baguette slices topped with cherry tomatoes, fresh garlic, basil, and goat cheese crumbles, then drizzled with a balsamic glaze.

Salads

Steak Salad
grilled usda prime beef with mixed greens, mushrooms, parmesan shavings, and a spicy honey mustard dressing.

Lobster, Avocado And Papaya
diced lobster, avocado and papaya with a lime-jalapeno dressing over mixed greens

Heirloom Tomato Salad With Burratta
sliced heirloom tomatoes with burratta cheese, basil leaves, extra virgin olive oil, and fig-infused balsamic glaze

Caesar
romaine with house-made dressing, fresh croutons, grated parmesan, and anchovies.

Maytag Blue Cheese
romaine hearts with roma tomatoes and applewood smoked bacon.

Mediterranean Salad
romaine, spinach, and cabbage tossed with kalamata olives, sundried tomatoes, red onions, and lemon vinaigrette. topped with roasted peppers and feta cheese

The Shore Salad
mixed greens tossed with raspberry-balsamic vinaigrette, toasted hazelnuts, dried apricots, and bing cherries, topped with fresh atlantic salmon.

Bono's Chopped Salad
chopped romaine, capers, tomato, feta, manzanilla olives, bell peppers, cucumber, and red onion in a mint-kalamata olive vinaigrette, served with crisp pita chips

Thai Chicken Lettuce Wraps
grilled chicken breast in an asian marinade, chopped and served with butter leaf lettuce, thai chili glaze and a peanut sauce.

Goat Cheese Salad
fried goat cheese served on a bed of mixed field greens tossed with grape tomatoes, red onions, hazelnuts, and crispy pancetta, with a port and dried cherry vinaigrette, served with grilled olive bread

Wilted Spinach Salad
spinach, strawberries, heirloom tomatoes, and candied walnuts, tossed with gorgonzola crumbles in a raspberry vinaigrette.

Entrees

Filetto
usda prime filet charbroiled, topped with roasted garlic butter sauce and oyster mushrooms with red wine, served with sautéed asparagus and rosemary roasted potatoes

Rib Eye Medallion
usda prime rib eye medallion, served with creamy soft polenta, sautéed broccolini and red wine demi glaze with dry bing cherries

Sicilian Scampi
sauteed prawns with fresh garlic, scallions, tomatoes, olive oil, lemon, and white wine, served with risotto and garden vegetables

Eggplant Parmesan
sicilian breaded eggplant layered with fresh buffalo and smoked mozzarella, with a roasted pomodoro sauce and steamed broccoli.

Chicken Piccata
sautéed tender chicken breast in a lemon caper sauce, served with sauteed spinach and parmesan risotto

Pork Osobucco
braised pork shank with garlic, fresh herbs, carrots, celery, tomatoes, an white wine, served with saffron mashed potatoes

Australian Sea Bass
fresh australian sea bass medallions crusted with fresh herbs and roasted. served with toasted pine nuts, with basil risotto, grilled vegetable bundles, and roasted with balsamic sauce.es

Gamberi Atlantis
dungeness crab-stuffed prawns served with roasted tomatoes, creamy risotto with spinach pesto, horseradish cream, and chili oil.

Pollo Alla Scarpariello
slow braised free range chicken with marsala wine, garlic, peppers, sherry vinegar, and fresh herbs. served with garlic mashed potatoes and grilled vegetable bundles

Salmon Al Cartoccio
slow roasted atlantic salmon in parchment paper with tomatoes, garlic, and herbs, served on a cedar plank with florentine basmati rice and grilled asparagus

Pasta

Rigatoni Con Carne
a bono family original recipe with steak, italian sausage and beef short ribs slow simmered for eight hours and tossed with hollow tube pasta.

Lobster Di Aragosta
lobster and shrimp sautéed in a lobster broth with garlic, white wine, roma tomatoes, and fresh herbs. tossed with fettuccini pasta.

Bono’s Lasagna
layers of sun dried tomato basil and egg noodles with ricotta, mozzarella, and parmesan cheese, baked to perfection and topped with sweet basil marinara or bono’s meat sauce

Farfalle Pollo
bowtie pasta, diced chicken, caramelized onions, sweet peppers, and parmesan cheese in a light tomato cream sauce

Gamberi Alla Carbonara
crispy pancetta, fresh garlic, onions, artichoke hearts, and parsley tossed with spaghetti, parmesan cheese, white wine, and thickened egg yolk.

Broccoli Con Salsiccia
penne pasta with italian sausage, broccoli, fresh garlic, and parsley tossed in olive oil, white wine and lemon sauce.

Pumpkin Ravioli
slow-roasted pumpkin-filled ravioli with sage butter sauce, freshly ground nutmeg parsley, and ricotta cheese.

Pesto Alla Casa
penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce

Tortellini Di Formaggii
italian parsley, white wine, and light asiago cheese sauce, with tomatoes and bono's homemade four cheese tortellini.

Linguine Alla Vongole
fresh homemade linguini pasta with fresh manila clams, white wine, fresh garlic, and parsley, in a white or red sauce.

Salmon Alla Vodka
diced atlantic salmon, sautéed with white onion, garlic, capers, and vodka tomato cream sauce, tossed with penne pasta.

Cioppino
spicy seafood broth with manila clams, shrimp, calamari, white wine, fresh herbs, and spicy marinara, served with angel hair pasta.

Bono’s Pizzas

Margherita
marinara, mozzarella, and basil

Mediterranean
marinara, mozzarella, red onions, olives, tomatoes, artichokes, and feta

Bbq Chicken
homemade barbecue sauce, mozzarella cheese, chicken, onion, and cilantro

Buffalo Chicken
marinated chicken in frank's red hot sauce with mozzarella cheese

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Bono's Restaurant - CLOSED

4901 E. Second St. Long Beach, CA 90803

562-434-9501

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