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Bonnell's Fine Texas Cuisine

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4259 Bryant Irvin Road Fort Worth, TX 76109

817-738-5489 

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Back to TopMenu
Dinner Menu
Appetizers
$12.00
Oysters Texasfeller
served on the half-shell with spinach and tasso, topped with hollandaise
$10.00
Flash-fried Calamari
marinated in buttermilk and served with citrus-ginger dipping sauce
$10.00
Elk Mini Tacos
with roasted green chile cheese grits, pico de gallo and queso fresco
$10.00
Venison Carpaccio
with baby arugula, peppercorn dressing, caper berries and crispy capers
$10.00
Texas Shrimp And Creamy Grits
with smoked andouille sausage
$12.00
Fried Green Tomatoes
topped with lump crabmeat ravigotte
$12.00
Crispy Bandera Quail Legs
flash fried and served with southwestern buttermilk dipping sauce
$10.00
Texas Bruschetta
with herbed goat cheese, avocado-pecan relish, caramelized onions and fire roasted salsa, served with homemade flour tortilla chips
Eight $20.00
Four $13.00
Appetizer Sampler
choose samplings of any appetizers
$14.00
Assortment Of Local Texas Cheese
with sesame lavash crackers, candied spiced pecans and apple poblano chutney
Soups & Salads
$10.00
Grilled Scott Farms Tomatoes And Toasted Mozzarella
with basil pesto and aged balsamic vinegar
Bowl $7.00
Cup $6.00
Roasted Tomato & Jalapeno Soup
garnished with lime creme fraiche
Topped With Smoked Baby Shrimp $16.00
Topped With Smoked Chicken Salad $15.00
Topped With Grilled Chicken $15.00
Large $9.00
Small $7.00
House Salad
baby greens tossed with jalapeno and garlic vinaigrette and topped with queso fresco
Topped With Smoked Baby Shrimp $16.00
Topped With Smoked Chicken Salad $15.00
Topped With Grilled Chicken $15.00
Large $9.00
Small $7.00
Lemon Caesar
romaine lettuce tossed with lemon caesar dressing and parmigiano-reggiano
Entrees
$20.00
Fire Roasted Chile Relleno
stuffed with grilled vegetables, basil pesto, goat cheese and monterey jack
$29.00
Pecan Crusted Texas Copper Shoals Redfish
topped with smoked baby shrimp and tomato compote served with creamy brabant potatoes and sauteed green beans
$29.00
Pecan Wood Grilled Breast Of Pheasant
topped with mushroom dijon sauce, served with chipotle mashed potatoes, baby zucchini and baby carrots
$41.00
Cocoa-rubbed All Natural Filet
8-ounce center cut texas tenderloin topped with poblano and tasso cream sauce, served with lone star au gratin potatoes and broiled tomato provencal
$39.00
Pepper-crusted Buffalo Tenderloin
pan-seared and topped with a silky rye whisky cream sauce, served with truffled pommes frites and grilled asparagus
2 Bird $28.00
1 Bird $22.00
Chicken Fried Bandera Quail
served with blue corn-blue cheese grits and jalapeno parmesan creamed spinach
$22.00
Chicken And Wild Mushroom Pasta With Truffles
with penne in a black and white truffle cream sauce
$25.00
Southwestern Smoked Chicken Stack
layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde
$45.00
Elk Tenderloin Carne Asada
served with bacon-laced refried black beans, spicy yellow tomato and chile pequin sauce with fried buttermilk onion and poblano rings
One Chop $30.00
Smoked All Natural Hampshire Pork Chop
with apple and bourbon reduction served with bacon-boursin grits and braised southern greens
Choose 3 $50.00
Choose 2 $44.00
Choose 1 $36.00
Mixed Grill
build-your-own wild game combination plate starting with homemade andouille sausage and half a grilled bandera quail. served with wild game demi-glace alongside roasted green chile cheese grits and grilled cactus. add your choice of the following: elk tenderloin - buffalo tenderloin - grilled quail - lamb - pheasant
$39.00
All Natural Lamb Loin
served with jalapeño mac’n goat cheese, lemon-dressed watercress and cabernet reduction
Desserts
$7.00
Black & White Chocolate "moonpie"
with huckleberry sauce
$7.00
Tres Leches Creme Brulee
$6.00
Freshly Squeezed Margarita Key Lime Pie
Serves 2 $6.00
French Pressed Coffee
please allow 4 minutes to brew.
$6.00
Assorted Homemade Ice Creams And Sorbets
ask your server's for today's flavors
$10.00
Mini Dessert Sampler
creme brulee, flourless chocolate cake, caramel-pecan cheesecake, key lime pie and a chocolate mousse cup
$7.00
Dublin Dr. Pepper Float
with homemade vanilla ice cream and cinnamon bunuelo chips
$8.00
Sizzling Cast Iron Apple Crisp
with sesame lavash, candied spiced pecans and apple poblano chutney
$14.00
Assortment Of Texas Cheeses
with sesame lavash, candied spiced pecans and apple poblano chutney

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