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Despite the overhang that advertises otherwise, this cute, tree-shaded bistro doesn't do dinner anymore; it now offers only breakfast and lunch. The worthwhile offerings-quiche, crêpes, omelets-are all served during the day anyway. Try the omelette de Provence, with eggplant, black olives, sun-dried tomatoes and garlic. Or la crêpe bonne maman, filled with strawberry preserves and dusted with powdered sugar.
We have no idea if this is how the French actually make French toast, but we suspect not: Bonjour Cafe's version could have won World War II. It uses some incantation to inflate the brioches to the shape and near-size of toasters, keeping the dish airy and sweet. The menu offers three fresh fruit-nuts-cream combinations for toppings, from kiwis and coconut for the Tahiti to Grand Marnier and mango purée for the Suzette. Maple syrup belongs nowhere near this masterpiece of... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
All right, kids, I have an assignment. Orange County's best damn dining guide is up again, but kinks still sully it. Go to ocweekly.com, find the yellow box that says "Listings," and click on the "Where to Eat Now" link. Up pops the dining guide,... More »
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