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Bonefish Grill

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12520 SW 120th St. Kendall, FL 33186

786-293-5713 

Website 

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  • American, Seafood
    Sun 4pm-10pm, Mon-Thu 4pm-10:30pm, Fri-Sat 4pm-11:30pm
    $$
    All Major Credit Cards
  • Casual
    Takeout, Private Party, Kid Friendly
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available
Description

The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That's Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well -- ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that there are no bones to pick -- the fish all come as fillets. Chicken Marsala satisfied with its deep mushroom-and-prosciutto-flecked wine sauce, as does a rib eye rubbed with piquant chili paste, but we'd nonetheless recommend sticking to the fish. Appetizers are mostly under $10, and nearly every main course is less than $20. Dinners come with a small garnish of sautéed squash strips and tomatoes, and choice of softly textured garlic-mashed potatoes, deliciously cheesy potatoes au gratin, lukewarm "herbed jasmine rice," or a steamed medley of vegetables. For a mere $2.80 you can add a house or caesar salad, or a generous cup of velvety lump-crab-and-corn chowder. For dessert try a luscious key lime pie with graham cracker/roasted pecan crust, pale custard, and dollop of freshly whipped cream. Attractive prices are the bait to lure you into Bonefish. The catch is a very good meal.







  • 2008 | Best Key Lime Pie

    Got milk They didn't have much of it in the Keys prior to the railroad opening in 1912, so when Gail Borden created sweetened condensed milk in 1859, the isolated residents rejoiced -- they could finally invent key lime pie! They didn't even need to bake the pies, for the acidity of the limes curdled the condensed milk and egg yolks to form a smooth consistency. Think of how much trouble they saved by not having to haul cows and ovens in from the mainland! Nowadays it's even easier to... More »

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  • 33. Mussels Josephine at Bonefish Grill

    33. Mussels Josephine at Bonefish Grill

    | Mon, May 14, 2012

    It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of ... More »

  • Bargain Bait

    Bargain Bait

    | Thu, January 17, 2008

    Upscale-casual dining establishments compose the fastest growing sector of the restaurant industry. The best ones provide comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That's... More »

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  • miaminewtimesbestof
       (0)    (0)

    miaminewtimesbestof | Miami, FL | 232 Reviews

    | Wed, May 6, 2009

    Got milk? They didn't have much of it in the Keys prior to the railroad opening in 1912, so when Gail Borden created sweetened condensed milk in 1859, the isolated residents rejoiced — they could finally invent key lime pie! They didn't even need to bake the pies, for the acidity of the limes curdled the condensed milk and egg yolks to form a smooth consistency. Think of how much trouble they saved by not having to haul cows and ovens in from the mainland! Nowadays it's even easier to enjoy Florida's most famous dessert, because it is sold and served just about everywhere in the state. Finding a captivating rendition, however, can be difficult. We say search no further than Bonefish Grill in Coral Gables, a "casual-upscale" seafood chain that proffers fresh fish dinners at affordable prices. Their sumptuous pies' crusts are traditional graham cracker, but with crunchy pecans; a dollop of freshly whipped cream luxuriates on top. Between those contrasting textures is a tall, pale cloud of tart, creamy custard — bigger and better than others of its ilk, and at $5.50 per hunky wedge, cheap.

  • Venezolana327
       (0)    (0)

    Venezolana327 | Miami, FL | 3 Reviews

    | Thu, June 11, 2009

    I lovee this place! Bang bang shrimp is amazing!

  • xilonem
       (0)    (0)

    xilonem | Miami, FL | 179 Reviews

    | Thu, June 18, 2009

    i usually go here for Happy hour right after work because they have a little lounge area separated from the actual sit down dinner great ambiance! i must say everything on the menu is great! im not a fan of the coconut crusted shrimp but love the calamari, crab cakes, and bang bang shrimp!

Back to TopCommunity

People Who Like Bonefish Grill

Main Menu
Starters + Sharing
$8.90
Wagyu Beef + Ginger Dumplings
handmade, pan-seared with crispy shallots, thai peppers + soy sauce
$10.90
Bang Bang Shrimp®
crispy, tossed in a creamy, spicy sauce
$4.90
Edamame
steamed + seasoned
$10.30
Singapore Calamari
flash-fried with peppers + sweet spicy asian sauce
Regular $14.90
Large $18.90
Ahi Tuna Sashimi
sesame-seared with wasabi + pickled ginger
Regular $9.90
Large $13.90
Mussels Josephine®
(penn cove) tomatoes, garlic, basil + lemon wine sauce
$14.90
Crab Cakes
jumbo lump cakes + red remoulade
$12.90
Bacon Wrapped Atlantic Sea Scallops
with chutney + mango salsa
$10.90
Thai Coconut Shrimp
6 jumbos with crispy ginger + sweet spicy sauce
Soups + Salads
Cup $6.00
Bowl $8.00
Add A Cup Of Soup To Any Entrée $3.40
Corn Chowder
with lump crab chicken andouille gumbo
$6.00
With Entrée $3.40
Tay's Wedge Salad
tomatoes, danish bleu crumbles, chives, crispy shallots + bleu cheese dressing
$5.30
With Entrée $3.40
Bonefish Caesar
house-made garlic croutons
$5.30
With Entrée $3.40
Add Danish Bleu Or Feta Cheese $1.50
Bonefish House
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
$15.90
Grilled Steelhead + Asparagus Salad
goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette
$14.90
Cobb Salad
grilled chicken, avocado, mango, tomatoes, danish bleu, citrus herb vinaigrette
Hand Helds
Burgers + Tacos Served With Fresh Greens Or House-made Chips
$13.40
Add Bacon, Avocado Or Mushrooms Each $0.50
“american Style” Kobe Beef Burger
fully dressed with sharp cheddar + special sauce
$10.90
Bang Bang Tacos
lettuce, tomatoes + sour cream
$10.90
Baja Fish Tacos
“cajun style” with lettuce, mango salsa + sour cream
Tilapia $11.90
Steelhead $13.90
Orange Roughy $14.90
Fillet Of Fish Burger
6 oz fillet, parmesan-dusted, fully dressed
$13.90
Substitute Steelhead $2.00
Sir Will’s Fish And Chips
tempura-style fish fillets with house-made tartar, french fries
Grilled Fish
Over Our Wood-burning Grill. Your Choice Of Signature Sauces: Mango Salsa, Chimichurri, Pan Asian, Lemon Butter
Small $16.90
$18.90
Atlantic Salmon
Small $19.90
$23.00
Orange Roughy
$27.90
Chilean Sea Bass
$22.00
Sea Scallops + Shrimp
$16.90
Rainbow Trout
$17.90
Longfin Tilapia
1 Tail $19.90
2 Tails $30.90
Cold Water Lobster Tails
Grilled Specialties
Wood-burning Grill
$16.90
Lily’s Chicken®
goat cheese, spinach, artichoke hearts, lemon basil sauce
$18.60
Fontina Chop
boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
$16.90
Chicken Marsala
mushrooms + prosciutto marsala wine sauce
8 Oz $26.90
6 Oz $23.90
Add Garlic Gorgonzola Butter $1.25
Filet Mignon
usda choice “center cut”
$23.90
Upgrade To Filet Mignon $5.00
Sirloin + Crab Cake Dinner
6 oz “center cut” sirloin + jumbo lump crab cake
11 Oz $21.00
6 Oz $17.90
Add A House Or Caesar Salad $3.40
Applewood Fired Sirloin
usda choice sirloin + your choice of two sides
Saute
$17.90
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil + lemon butter
$18.90
Imperial Longfin
stuffed with shrimp, scallops, crab meat, lemon caper butter
Bowls
$13.90
Add Chicken $2.90
Add Shrimp $3.90
Pad Thai
asian rice noodles, scallions, sprouts, peanuts, egg + traditional pad thai sauce
$19.90
Sm $15.90
Ahi Tuna “tokyo Style”
served with asian vegetables + jasmine rice
$17.90
Diablo Shrimp Fettuccine
tomatoes, capers, onions + spinach fettuccine in garlic cream sauce
Sides
 
Garlic Whipped Potatoes
 
Potatoes Au Gratin
 
Herbed Jasmine Rice
 
Steamed Vegetable Medley
 
French Green Beans (haricot Verts)
 
Steamed Broccoli
 
Steamed Asparagus
with entrée $1.50
Desserts
$6.50
Jen's Jamaican Coconut Pie
creamy custard, rum sauce + fresh whipped cream
$6.50
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream
$6.50
Key Lime Pie
roasted pecan crust
$6.50
Crème Brûlée
berries + whipped cream
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