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The best of our national upscale-casual dining chains offer comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices. That's Bonefish Grill in a clam shell. The Kendall branch grills up fish and does it well -- ahi tuna, grouper, mahi-mahi, and so forth. One bone to pick with Bonefish is that there are no bones to pick -- the fish all come as fillets. Chicken Marsala satisfied with its deep mushroom-and-prosciutto-flecked wine sauce, as does a rib eye rubbed with piquant chili paste, but we'd nonetheless recommend sticking to the fish. Appetizers are mostly under $10, and nearly every main course is less than $20. Dinners come with a small garnish of sautéed squash strips and tomatoes, and choice of softly textured garlic-mashed potatoes, deliciously cheesy potatoes au gratin, lukewarm "herbed jasmine rice," or a steamed medley of vegetables. For a mere $2.80 you can add a house or caesar salad, or a generous cup of velvety lump-crab-and-corn chowder. For dessert try a luscious key lime pie with graham cracker/roasted pecan crust, pale custard, and dollop of freshly whipped cream. Attractive prices are the bait to lure you into Bonefish. The catch is a very good meal.
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of ... More »
Upscale-casual dining establishments compose the fastest growing sector of the restaurant industry. The best ones provide comfortable, attractively designed dining rooms; fresh, flavorful cuisine; cheery service; and family-friendly prices.... More »
Got milk? They didn't have much of it in the Keys prior to the railroad opening in 1912, so when Gail Borden created sweetened condensed milk in 1859, the isolated residents rejoiced — they could finally invent key lime pie! They didn't even need to bake the pies, for the acidity of the limes curdled the condensed milk and egg yolks to form a smooth consistency. Think of how much trouble they saved by not having to haul cows and ovens in from the mainland! Nowadays it's even easier to enjoy Florida's most famous dessert, because it is sold and served just about everywhere in the state. Finding a captivating rendition, however, can be difficult. We say search no further than Bonefish Grill in Coral Gables, a "casual-upscale" seafood chain that proffers fresh fish dinners at affordable prices. Their sumptuous pies' crusts are traditional graham cracker, but with crunchy pecans; a dollop of freshly whipped cream luxuriates on top. Between those contrasting textures is a tall, pale cloud of tart, creamy custard — bigger and better than others of its ilk, and at $5.50 per hunky wedge, cheap.
Bang Bang Shirmp. Ceviche. Salmon w/ Mango Salsa! AMAZING. Beautiful, calming Atmosphere
Got milk? They didn't have much of it in the Keys prior to the railroad opening in 1912, so when Gail Borden created sweetened condensed milk in 1859, the isolated residents rejoiced -- they could finally invent key lime pie! They didn't even need to bake the pies, for the acidity of the limes curdled the condensed milk and egg yolks to form a smooth consistency. Think of how much trouble they saved by not having to haul cows and ovens in from the mainland! Nowadays it's even easier to... More »
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