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Bonefish Grill

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9897 Lake Worth Road Lake Worth, FL 33460

561-965-2663 

Website 

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  • American, Contemporary, Seafood
    Sun,Sat 4pm-11:30pm, Mon-Fri 4pm-10:30pm
    $$
    All Major Credit Cards
  • Business Casual
    Takeout, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended, Recommended on Weekends
    Free, Lot Available
Description

This handsome seafood restaurant, started in 2000 in St. Petersburg, has been so successful that it's spawned a chain: You can find a Bonefish in just about any city in South Florida. But that hasn't compromised quality or the look of these pleasant surroundings (smooth jazz and contemporary music on the sound system and a full bar purveying specialty martinis). The fish is still excellent, even if the sauces occasionally miss the mark, and some dishes, like the "saucy shrimp," a mind-blowing concoction of gulfers, sun-dried tomatoes, feta cheese, and a light lime and tomato sauce, are very much worth standing in line for. Don't miss the excellent brownie for dessert, one of the gooeyist hunks of fudge you'll ever wanna shovel down.







  • 2008 | Best Appetizer

    We thought we'd never find another shrimp dish to so thoroughly amuse our bouches after Florence Fabricant's classic entry in our dog-eared copy of The Silver Palate Cookbook -- until we stumbled into Bonefish Grill and ordered their "Saucy Gulf Shrimp." Here's an appeteaser to jostle any cynic from apathy, a balance of sharp and savory to spur the flagging appetite and rouse failed expectations; priced at $7.90 and generous enough to share, it's satisfying but not satiating. Bonefish,... More »

Back to TopCritic News & Reviews | Write a Review
  • Happy Hour: Bonefish Grill

    Happy Hour: Bonefish Grill

    | Thu, June 17, 2010

    The Place: More than half a dozen locations in Broward and Palm Beach Counties. The Hours: Monday - Friday, 4:00 p.m. - 6:30 p.m. The Deets: Half-price on selected wines by the glass, single wel... More »

  • How to Cook a Shrimp

    How to Cook a Shrimp

    | Thu, October 11, 2007

    Two restaurants, two shrimp dishes. The first is a tiny, chic, chef-driven bistro in Plantation, effusively praised by local dailies and the Zagat guide, open for dinner only on Friday and Saturday nights. The menu changes weekly, and it can veer... More »

  • Bone Appétit

    Bone Appétit

    | Thu, December 02, 2004

    Much like Dubya's mandate, the popularity of Bonefish Grill has reached the degree that no self-protecting member of Food World can ignore it. On weekends, the lines of people waiting out front at either the Coral Springs or the Plantation locati... More »

Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
       (0)    (0)

    bpbnewtimesbestof | Palm Beach, FL | 139 Reviews

    | Wed, May 6, 2009

    We thought we'd never find another shrimp dish to so thoroughly amuse our bouches after Florence Fabricant's classic entry in our dog-eared copy of The Silver Palate Cookbook — until we stumbled into Bonefish Grill and ordered their "Saucy Gulf Shrimp." Here's an appeteaser to jostle any cynic from apathy, a balance of sharp and savory to spur the flagging appetite and rouse failed expectations; priced at $7.90 and generous enough to share, it's satisfying but not satiating. Bonefish, a homegrown Florida chain we can confidently brag about, now serves this concoction as far north as Jersey, but the magic in the brew's consistent: juicy Gulf shrimp sautéed in butter with slivers of sun-dried tomato and kalamata olives, tossed around in a lime, tomato, garlic, cream, and white wine sauce — with more butter. That's topped with a little feta and a handful of parsley. Bonefish ought to offer a guarantee: Mop up every drop or your money back.

  • harley quinn
       (0)    (0)

    harley quinn | Athens, TN | 3 Reviews

    | Fri, October 22, 2010

    not a big fan of fish and yet I still liked it here. My favorite was their Bang Bang shrimp. The service is awsome...if there is a long wait they will bring out plates of appetizers for those waiting. The atmosphere is very classy and warm.

Main Menu
Starters + Sharing
$8.90
Wagyu Beef + Ginger Dumplings
handmade, pan-seared with crispy shallots, thai peppers + soy sauce
$10.90
Bang Bang Shrimp®
crispy, tossed in a creamy, spicy sauce
$4.90
Edamame
steamed + seasoned
$10.30
Singapore Calamari
flash-fried with peppers + sweet spicy asian sauce
Regular $14.90
Large $18.90
Ahi Tuna Sashimi
sesame-seared with wasabi + pickled ginger
Regular $9.90
Large $13.90
Mussels Josephine®
(penn cove) tomatoes, garlic, basil + lemon wine sauce
$14.90
Crab Cakes
jumbo lump cakes + red remoulade
$12.90
Bacon Wrapped Atlantic Sea Scallops
with chutney + mango salsa
$10.90
Thai Coconut Shrimp
6 jumbos with crispy ginger + sweet spicy sauce
Soups + Salads
Cup $6.00
Bowl $8.00
Add A Cup Of Soup To Any Entrée $3.40
Corn Chowder
with lump crab chicken andouille gumbo
$6.00
With Entrée $3.40
Tay's Wedge Salad
tomatoes, danish bleu crumbles, chives, crispy shallots + bleu cheese dressing
$5.30
With Entrée $3.40
Bonefish Caesar
house-made garlic croutons
$5.30
With Entrée $3.40
Add Danish Bleu Or Feta Cheese $1.50
Bonefish House
hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
$15.90
Grilled Steelhead + Asparagus Salad
goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette
$14.90
Cobb Salad
grilled chicken, avocado, mango, tomatoes, danish bleu, citrus herb vinaigrette
Hand Helds
Burgers + Tacos Served With Fresh Greens Or House-made Chips
$13.40
Add Bacon, Avocado Or Mushrooms Each $0.50
“american Style” Kobe Beef Burger
fully dressed with sharp cheddar + special sauce
$10.90
Bang Bang Tacos
lettuce, tomatoes + sour cream
$10.90
Baja Fish Tacos
“cajun style” with lettuce, mango salsa + sour cream
Tilapia $11.90
Steelhead $13.90
Orange Roughy $14.90
Fillet Of Fish Burger
6 oz fillet, parmesan-dusted, fully dressed
$13.90
Substitute Steelhead $2.00
Sir Will’s Fish And Chips
tempura-style fish fillets with house-made tartar, french fries
Grilled Fish
Over Our Wood-burning Grill. Your Choice Of Signature Sauces: Mango Salsa, Chimichurri, Pan Asian, Lemon Butter
Small $16.90
$18.90
Atlantic Salmon
Small $19.90
$23.00
Orange Roughy
$27.90
Chilean Sea Bass
$22.00
Sea Scallops + Shrimp
$16.90
Rainbow Trout
$17.90
Longfin Tilapia
1 Tail $19.90
2 Tails $30.90
Cold Water Lobster Tails
Grilled Specialties
Wood-burning Grill
$16.90
Lily’s Chicken®
goat cheese, spinach, artichoke hearts, lemon basil sauce
$18.60
Fontina Chop
boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
$16.90
Chicken Marsala
mushrooms + prosciutto marsala wine sauce
8 Oz $26.90
6 Oz $23.90
Add Garlic Gorgonzola Butter $1.25
Filet Mignon
usda choice “center cut”
$23.90
Upgrade To Filet Mignon $5.00
Sirloin + Crab Cake Dinner
6 oz “center cut” sirloin + jumbo lump crab cake
11 Oz $21.00
6 Oz $17.90
Add A House Or Caesar Salad $3.40
Applewood Fired Sirloin
usda choice sirloin + your choice of two sides
Saute
$17.90
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil + lemon butter
$18.90
Imperial Longfin
stuffed with shrimp, scallops, crab meat, lemon caper butter
Bowls
$13.90
Add Chicken $2.90
Add Shrimp $3.90
Pad Thai
asian rice noodles, scallions, sprouts, peanuts, egg + traditional pad thai sauce
$19.90
Sm $15.90
Ahi Tuna “tokyo Style”
served with asian vegetables + jasmine rice
$17.90
Diablo Shrimp Fettuccine
tomatoes, capers, onions + spinach fettuccine in garlic cream sauce
Sides
 
Garlic Whipped Potatoes
 
Potatoes Au Gratin
 
Herbed Jasmine Rice
 
Steamed Vegetable Medley
 
French Green Beans (haricot Verts)
 
Steamed Broccoli
 
Steamed Asparagus
with entrée $1.50
Desserts
$6.50
Jen's Jamaican Coconut Pie
creamy custard, rum sauce + fresh whipped cream
$6.50
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream
$6.50
Key Lime Pie
roasted pecan crust
$6.50
Crème Brûlée
berries + whipped cream
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