Bonefish Grill

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This handsome seafood restaurant, started in 2000 in St. Petersburg, has been so successful that it’s spawned a chain: You can find a Bonefish in just about any city in South Florida. But that hasn’t compromised quality or the look of these pleasant surroundings (smooth jazz and contemporary music on the sound system and a full bar purveying specialty martinis). The fish is still excellent, even if the sauces occasionally miss the mark, and some dishes, like the “saucy shrimp,” a mind-blowing concoction of gulfers, sun-dried tomatoes, feta cheese, and a light lime and tomato sauce, are very much worth standing in line for. Don’t miss the excellent brownie for dessert, one of the gooeyist hunks of fudge you’ll ever wanna shovel down.

Cuisine(s): American, Contemporary, Seafood

Hours: Sun,Sat 4pm-11:30pm, Mon-Fri 4pm-10:30pm

Price: $$

Payment Types: All Major Credit Cards
Attire: Business Casual

Features: Takeout, Catering, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Highly Recommended, Recommended on Weekends

Parking: Free, Lot Available

New Times Broward-Palm Beach Reviews and News

Happy Hour: Bonefish Grill

By Dori Zinn | Thu, June 17, 2010

The Place: More than half a dozen locations in Broward and Palm Beach Counties. The Hours: Monday - Friday, 4:00 p.m. - 6:30 p.m. The Deets: Half-price on selected wines by the glass, single wel More >
How to Cook a Shrimp

By Gail Shepherd | Thu, October 11, 2007

Two restaurants, two shrimp dishes. The first is a tiny, chic, chef-driven bistro in Plantation, effusively praised by local dailies and the Zagat guide, open for dinner only on Friday and Saturday nights. The menu changes weekly, and it can veer... More >
Bone Appétit

By D.B. Tipmore | Thu, December 02, 2004

Much like Dubya's mandate, the popularity of Bonefish Grill has reached the degree that no self-protecting member of Food World can ignore it. On weekends, the lines of people waiting out front at either the Coral Springs or the Plantation locati... More >

User Reviews

2 User reviews

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harley quinn

| Fri, October 22, 2010

not a big fan of fish and yet I still liked it here. My favorite was their Bang Bang shrimp. The service is awsome...if there is a long wait they will bring out plates of appetizers for those waiting. The atmosphere is very classy and warm.

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bpbnewtimesbestof

| Wed, May 06, 2009

We thought we'd never find another shrimp dish to so thoroughly amuse our bouches after Florence Fabricant's classic entry in our dog-eared copy of The Silver Palate Cookbook � until we stumbled into Bonefish Grill and ordered their "Saucy Gulf Shrimp." Here's an appeteaser to jostle any cynic from apathy, a balance of sharp and savory to spur the flagging appetite and rouse failed expectations; priced at $7.90 and generous enough to share, it's satisfying but not satiating. Bonefish, a homegrown Florida chain we can confidently brag about, now serves this concoction as far north as Jersey, but the magic in the brew's consistent: juicy Gulf shrimp saut�ed in butter with slivers of sun-dried tomato and kalamata olives, tossed around in a lime, tomato, garlic, cream, and white wine sauce � with more butter. That's topped with a little feta and a handful of parsley. Bonefish ought to offer a guarantee: Mop up every drop or your money back.

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Main Menu

Starters And Sharing

Bang Bang Shrimp
tender, crispy shrimp tossed in a creamy, spicy sauce.

Edamame
young green soybeans steamed and seasoned.

Singapore Calamari
tender calamari flash fried and tossed with peppers and a sweet and spicy asian sauce

Mussels Josephine
prince edward island mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.

Maryland Crab Cakes
two jumbo lump cakes with red remoulade.

Ahi Tuna Sashimi
sesame seared, sliced with wasabi and pickled ginger.

Bacon Wrapped Atlantic Sea Scallops
tender & crispy and topped with chutney. served with mango salsa.

Coconut Crusted Shrimp
6 jumbo shrimp served with a tangy sweet dipping sauce.

Saucy Shrimp
shrimp sautéed in a lime tomato garlic sauce with kalamata olives and feta cheese.

Soups And Greens

Corn Chowder With Lump Crab
generous lump crabmeat in a classic corn chowder.

Bonefish Caesar
crisp romaine, homemade garlic croutons and aged imported parmesan. topped with anchovies upon request.

Bonefish House Salad
crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette

Florida Cobb Salad
"walkerswood" jerk chicken, crisp greens, avocado, mango, tomatoes, danish blue cheese and citrus herb vinaigrette

Grilled Salmon And Asparagus Salad
goat cheese, green beans, fennel, tomatoes and citrus herb vinaigrette.

Grilled Fish Choices

Dorado (mahi Mahi)
mahi mahi's ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.

Chilean Sea Bass
this rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Gulf Grouper
a great, versatile white fish, grouper has a clean flavor.

Jumbo Sea Scallops & Shrimp
the most widely available of scallops, the sea scallop also has the boldest of flavor. stemming from the gulf of mexico, this shrimp is sweet and meaty.

Snake River Rainbow Trout
delicate in flavor, this idaho trout has a tender, flaky texture.

Norwegian Salmon
mild and moist, norwegian salmon has buttery texture.

Longfin Tilapia
clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.

Ahi Tuna
yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. this melt-in-your-mouth fish is clearly the "filet of the sea."

Cold Water Lobster Tails
a symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.

Signature Sauce Choices

Warm Mango Salsa
a sweet and zesty mango salsa made fresh in house.

Chimichurri Sauce
a sauce made with extra virgin olive oil, italian parsley, flavored with garlic and red pepper.

Lemon Butter
a classic for the fresh fish lover looking for a delicate complement to any fish selection.

Pan Asian
a sweet asian glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.

Grilled Specialties

Lily's Chicken
chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.

Fontina Chop
a boneless pork chop with fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.

Chicken Marsala
grilled chicken breast, mushrooms and prosciutto marsala wine sauce.

Filet Mignon Usda Choice
8 oz "center cut, " seasoned & grilled. add garlic gorgonzola butter. 6 oz also available.

Sirloin Steak & Crab Cake Dinner
6 oz “center cut” sirloin paired with a broiled maryland style crab cake. upgrade to filet mignon available

"the Angler’s Steak" Special
11 oz wood-grilled usda choice sirloin served with your choice of two sides. 6 oz also available.

Sauteed And Baked

Pecan Parmesan Crusted Rainbow Trout
sautéed and topped with artichoke hearts, fresh basil and lemon butter.

Imperial Longfin
royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter.

Diablo Shrimp Fettuccine
shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce.

Maryland Crab Cake Dinner
two thick, broiled maryland style crab cakes with a red remoulade sauce.

Hans Helds

Grilled Fish "burger"
wood-grilled longfin tilapia fillet parmesan-dusted and served on a buttery, brioche bun.

"american Style" Kobe Beef Burger
soft brioche bun, lettuce, tomato, onion, pickle, special sauce and cheddar cheese. served with fresh greens or house made chips.

Bang Bang Tacos
two tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and sour cream. served with fresh greens or house made chips.

Baja Fish Tacos
“cajun–style” and wood-grilled. served with lettuce, mango salsa and sour cream.

Sir Will's Fish & Chips
tempura style with house made tartar and french fries.

Maryland Crab Cake Sandwich
a jumbo lump crab cake with lettuce, tomato and red remoulade.

Looking for another city?

9897 Lake Worth Road
Lake Worth, FL 33460

561-965-2663 | Website

More Lake Worth American Restaurants >

2008 | Best Appetizer

New Times Broward-Palm Beach Reviews and News

Happy Hour: Bonefish Grill

By Dori Zinn | Thu, June 17, 2010

How to Cook a Shrimp

By Gail Shepherd | Thu, October 11, 2007

Bone Appétit

By D.B. Tipmore | Thu, December 02, 2004

User Reviews

2 User reviews

harley quinn

bpbnewtimesbestof

Looking for another city?

Bonefish Grill

9897 Lake Worth Road Lake Worth, FL 33460

561-965-2663 | Website

More Lake Worth American Restaurants >

2008 | Best Appetizer

New Times Broward-Palm Beach Reviews and News

By Dori Zinn | Thu, June 17, 2010

By Gail Shepherd | Thu, October 11, 2007

By D.B. Tipmore | Thu, December 02, 2004

User Reviews 2 User reviews

harley quinn

bpbnewtimesbestof

9897 Lake Worth Road
Lake Worth, FL 33460

User Reviews

2 User reviews