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Bond Street Lounge

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150 20th St. Miami Beach, FL 33139

305-398-1806 

Website 

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  • Japanese, Sushi
    Sun-Thu 6pm-11pm, Fri-Sat 6pm-12:30am
    $$$$
  • All Major Credit Cards
    Stylish
    Banquet Facilities, Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Late Night
    Accepted, Recommended, Online Reservations Available
    Street, Valet
Description

The menu at this sleek, nightclub-like sushi spot is considerably more limited than that at Manhattan's original Bond Street, but many aficionados consider chef Hiroshi Nakahara's artfully plated sushi, sashimi, and hot or cold small plates the most sophisticated and solidly creative Japanese restaurant fare in town. Bond Street's specialties rely on imaginative yet admirably restrained fusion combinations. A roll of sesame-crusted shrimp, for instance, is garnished with drizzles of zingy orange curry-Dijon mustard sauce and a contrasting dark, rich balsamic reduction -- accompaniments that make the usual soy-wasabi soak totally unnecessary. Similarly stand-alone and unique are dishes such as thin-sliced usuzukuri sashimi garnished with bracing shiso-leaf sorbet or seaweed salad with an exotic sesame-orange dressing. Service can be spotty, verging on snotty, and prices are high, but a selection from the interesting and relatively reasonably priced sake list will mellow out the minuses.







  • 2009 | Best Sushi

    In 1965, Intel cofounder Gordon Moore stated that the number of transistors that could be placed on an electronic circuit board would double approximately every 18 months, a formulation now known as Moore's Law. It explains why every new laptop is exponentially faster than the one that came out last year -- but not why they seem to break so much faster. It kind of makes you wish Moore had formulated a few more theories. In the 1990s, for instance, the Japanese restaurant industry could... More »

  • 2006 | Best Sushi Restaurant

    Even in a town swimming with cutting-edge sushi establishments, it is not every day you stumble on sun-dried-tomato-and-avocado rolls with garlic ponzu oil and green tea salt. If this sounds particularly healthy, perhaps it is because Bond Street is helmed by Japanese chef Hiro Asano, a graduate of the Hattori School of Nutrition (owned by Yukio Hattori of Iron Chef fame). After its first four years in the Townhouse Hotel, this South Beach outpost of the famed Manhattan restaurant had... More »

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  • Miami's Ten Best Sushi Bars: Hunting for Fresh Fish

    Miami's Ten Best Sushi Bars: Hunting for Fresh Fish

    | Wed, April 18, 2012

    Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Sushi seems so easy -- raw fish, rice, wasabi. S... More »

  • A Yellowtail of Two Cities

    A Yellowtail of Two Cities

    | Thu, March 08, 2001

    Bond St. Lounge is the South Beach outpost of Manhattan's megasuccessful nouvelle Japanese sushi and sake restaurant. There are differences to be sure. Whereas the Big Apple Bond St. is an elegantly minimalist three-floor emporium, the one here is... More »

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