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Bon-Bon Bakery

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300 SW 17nth Ave. Miami, FL 33135

305-642-4656 

 

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  • Bakery, Cuban
    Sun 6am-7pm, Tue-Sat 6am-8pm
    $
    All Major Credit Cards
  • Casual
    Takeout, Kid Friendly, Vegetarian Friendly
    Breakfast, Lunch, Snack Food
    None
  • Accepted, Not Necessary
    Street
Description

The facade of this bakery is rundown. The sign and storefront look as though they haven't been painted since they were first erected - sometime around the Mayflower landing. Despite all that, Bon Bon Bakery surprises you twofold. First, what bakery do you know that offers real Cuban pizza? A full pie, plain cheese or with ham, will cost you only $7.40. You can also purchase heaven by the slice for less than a buck. The second surprise is in the dough - Bon Bon's bread and crackers are delicious. Some say the place sells the best Cuban bread ($1.25) in Miami. You can pick up also bags of fresh, authentic Cuban crackers, made with either lard ($1.50 per bag) or salt ($1 per bag). If you're in the mood to soak up some Latin atmosphere, hit the counter and order a slice of pizza Cubana and a Malta.







  • 2007 | Best Bread

    Carb-cravers, head to Little Havana. That's where you'll find Bon-Bon Bakery, which has been cranking out the baked stuff in Miami for 40 years. Here they sell hot Cuban bread straight from the oven. They also sell a variety of other breads with quirky names only Cubans could have come up with. In most cases, the names refer to their shape -- patines, for example, which translates to roller skates, and bonetico, which means little bonnet. For bread devotees with a sweet tooth, here'... More »

  • 2001 | Best Bakery

    Just the name, written in big old-fashioned script above the entrance to this 32-year-old bakery, makes you think of sweet treats. And here there's an abundance of just about every Latin-American-style treat that can be baked. Homemade tamales simmer in a crockery pot by the cash register, and periodically a kitchen helper carries out fresh loaves of Cuban bread. In the morning and afternoon, people stop in on their way to or from work to pick up empanadas or pan gloria, maybe some pasteles... More »

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