Description
This laid-back eatery is not just the coolest thing in
Sunnyslope, it's one of the best local wine bars, period. The name
means "firemen" in Spanish, which is fitting because owners Oscar and
Kristi Mastrantuono transformed an old fire station into an inviting
hangout that specializes in South American wines. Top-notch panini
and lavish cheese and meat plates are a few temptations that pair
well with the vino, and don't miss the excellent bruschetta. Desserts
change frequently, but all you need to know is that they're made by
celebrated downtown baker Tammie Coe.
Like
Dislike 
