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All the familiar suspects of tandoori, saag paneer and chicken tikka masala are served here in an inexpensive lunch buffet. The more extensive dinner menu features predictably higher prices.
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Crumbling pappadums over your Indian food is something I picked up from a British guy who joined me for lunch at Bombay Brasserie on University. He says they do it all the time in England -- same idea as crushing up saltines in your soup. If you... More »
The food here is terrific, and the staff really aim to please. Been here a few times, with or without reservations. They fit a party of 7 in without a reservation, and waited on us hand and foot. A delightful experience.
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