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All the familiar suspects of tandoori, saag paneer and chicken tikka masala are served here in an inexpensive lunch buffet. The more extensive dinner menu features predictably higher prices.
Eater Houston: What's a typical shift like for one of the best, most baddest-ass female bartenders in the country? Eater Houston contributor Rachel Brill spends an evening with Yael Vengroff to find o... More »
Crumbling pappadums over your Indian food is something I picked up from a British guy who joined me for lunch at Bombay Brasserie on University. He says they do it all the time in England -- same idea as crushing up saltines in your soup. If you... More »
The food here is terrific, and the staff really aim to please. Been here a few times, with or without reservations. They fit a party of 7 in without a reservation, and waited on us hand and foot. A delightful experience.
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