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BOKA Kitchen and Bar

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1010 First Ave. Seattle, WA 98104

206-357-9000 

http://www.bokaseattle.com  

1010 First Ave. Seattle WA 98104

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  • Pacific Northwest
    Sun, Sat 8am-2:30pm, Daily 5:30pm-11pm, Mon-Fri 10am-2:30pm
    $$$ $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Family Style, Business Dining, Wifi Access
    Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Garage, Meters, Street, Valet
Description

Downtown's BOKA is a restaurant so L.A. you can almost smell the smog, with chain-mail and cherry-wood surfaces, multicolored LCD panels, and a social swirl at the bar. The kitchen puts out playful, precious food to match, like Dungeness-crab cupcakes crowned in a pouf of crème fraîche icing. At times the food skews too sweet, and the service too tart, but it's certainly never dull, and diners with a tolerance for ambition will enjoy the razzle-dazzle.








Dinner Menu
Starters & Shared Plates
$13.00
Taylor Shellfish Farms Mussels
spanish chorizo, shallot, tomato, smoked paprika, white wine suspension cultured mussels from the waters of hood canal, wa
$14.00
Confit Of Duck Leg
coconut curry sauce, javanese peanut sauce, petite crepes, cilantro, mint flour from shepherd's grain farms in eastern washington
$17.00
Taylor Farms Oysters On The Half Shell
traditional mignonette, fresh horseradish oysters from the nutrient rich tidelands of puget sound
$8.00
Olives, Nuts, Pickles
boka’s smoked cerignola olives, toasted zillah almonds, house pickles almonds grown in the lush valley of zillah, wa
$13.00
Skagit River Ranch Pork Belly
beluga lentils, poached farm egg, pickled carrot, saba organic pork from family-owned farm in sedro woolley, wa
$12.00
Grilled Flatbread
melted leeks, smoked brie, arugula, radicchio, apple apples from the wenatchee valley
$14.00
Ahi Tuna Poke
ahi tuna, spicy ponzu marinade, avocado, taro chips tuna flown in from the sparkling waters of hawaii
$6.00
Crispy Kale
grated parmesan, lemon zest kale grown in carnation valley, wa
Soups & Salads
$8.00
Seasonal Soup
$9.00
Boka Salad
tart cherries, bavarian meats bacon, toasted pecans, rogue smokey blue dressing blue cheese from rogue creamery in central point, oregon
$9.00
Caesar Salad
whole leaf lettuce, shaved parmesan, spanish white anchovies an old classic, boka style
$9.00
Washington Apple Salad
walnuts, arugula, prosciutto, local cheese toast local farmstead cheese
Dinner Plates
$28.00
Alaskan Long Line Ling Cod
celeriac puree, purple majesty potatoes, snap peas, chorizo vinaigrette, lime aioli potatoes grown on small family farm in colville, wa
$30.00
Alaskan Weathervane Sea Scallops
oxbow farm swiss chard, artichokes, pecorino, black olive butter swiss chard fresh from carnation, wa
$29.00
F/v St. Jude Albacore Tuna
seared rare, brussels sprouts, kabocha squash, miso-chile honey, aji amarillo crema troll caught albacore tuna
$26.00
Northwest Style Seafood Stew
salmon, cod, mussels, oyster, spicy tomato broth using only local northwest seafood
$32.00
Long Valley Ranch Kansas City Strip
grilled yukons, portabello, arugula, parmesan, lemon oil pasture raised beef from oregon
$24.00
Braised Skagit River Ranch Pork Shoulder
roasted winter squash, chanterelles, boistfort valley farm tuscan kale, oregano cream sauce mushrooms foraged by locals in eastern washington
$25.00
Southern Fried Stokesberry Farm Chicken
washington russet puree, slow cooked green beans + bacon, cream gravy chicken sustainably raised by the stokesberry family in olympia, wa
$26.00
Oregon Rabbit - Leg, Thigh & Loin
roasted sweet potatoes, mushrooms, pipian mole, scallion-pepita pesto sustainably raised rabbit from hillsboro, oregon
$19.00
Pasteria Lucchese Carrot Agnolotti
sautéed bosc pears, mache, fennel, arugula-walnut pesto fresh pasta handmade in ballard, wa
Sweets
$9.00
Gingersnap Cheesecake
persimmon, blood orange glaze
$9.00
Lemon Coupe
meyer lemon ice cream, shortbread 'granola', creme fraiche
$9.00
Dark Chocolate Sour Cream Torte
sea salt pecans, tangerine ice cream
$9.00
Brown Butter Pound Cake
black mission figs, creme anglaise, red wine reduction
$7.00
Sweet + Simple
3 scoops, choose from our house made seasonal sorbets & ice creams current flavors of ice cream: vanilla, key lime pie, eggnog, peppermint, gingerbread current flavors of sorbet: peach, kiwi, pear
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