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Boi Na Braza

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4025 William D. Tate Irving, TX 75061

817-329-5514

http://www.boinabraza.com

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Critics'
Pick
Best Churrascaria
Award Winner 2001

4025 William D. Tate Irving TX 75061

Cuisine(s): South American, Steakhouse

Hours: Sun 5pm-9:30pm, Mon-Sat 5pm-10pm

Price: $$$ $$$

Payment Types: All Major Credit Cards, Diners Club
Attire: Business casual

Features: Smoking, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly

Serving: Dinner

Alcohol: Full bar
Reservations: Recommended for Large Parties, Online Reservations Available

Parking: Free, Valet

Description

This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit banquet-hall-esque, the salad bar is ample and relatively fresh, and the skewered meats, served by gauchos with wicked carving knives slipped into their belts, are for the most part juicy and tasty. Plus, the meats are served with such relentless constancy, complimentary angioplasty services are offered in the bathrooms.

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The Way of All Flesh

By Mark Stuertz | Thu, February 01, 2001

Eating at a churrascaria is eating by wandering around. Or at least having many people wander around and pester you with weapons while you try to eat. Because it often seems there isn't much eating at all to go with all of that wandering around.... More »

2001 | Best Churrascaria

Churrascarias, Brazilian steer-sheep-pig stickers, feature servers dressed in baggy pants and shiny boots brandishing knives along with skewers of grilled meat. They continuously walk around serving slices of these meats until your trousers burst, slapping gobs of tuna fish salad (yes, there is an all-you-can-eat salad bar) from your plate to the chin of the diner at the next table. Most of the grilled meat from these churrascarias tends to be dry. But Boi Na Braza's 19 cuts of meat are... More »

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Dinner Experience

Meats

Rumproast Special Cut
picanha, our house specialty, is the most popular cut from the south of brazil. this tender, juicy top sirloin cut is remarkably flavorful and prepared and served by boi na braza gaucho chefs.

Rumproast With Garlic
for garlic lovers, picanha com alho is our garlic-seasoned version of our house specialty, picanha.

Lamb Chops & Leg Of Lamb
mouthwatering and fresh, young leg of lamb or succulent lamb chops are prepared and served by boi na braza gaucho chefs.

Pork Ribs
tender slow-roasted pork ribs, specially prepared, seasoned, and served by boi na braza gaucho chefs.

Top Sirloin
a flavorful cut from the whole top sirloin; another popular choice from the south of brazil, prepared and served by boi na braza gaucho chefs.

Pork Loin With Parmesan & Sausage
slow roasted pork loin filets encrusted in rich parmesan cheese and sizzling with flavor are prepared and served by boi na braza gaucho chefs. succulent boi na braza special recipe pork sausage.

Bottom Sirloin
a distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor, prepared and served tableside by boi na braza gaucho chefs.

Beef Tenderloin
filet mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by boi na braza gaucho chefs. or if you prefer, try our tenderloin filet tips wrapped in bacon and sealed with flavor and juiciness.

Chicken Leg & Chicken Breast
frango in portuguese means chicken. boi na braza gaucho chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked over an open fire and roasted to perfection.

Beef Ribs
boi na braza gaucho chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness.

Ribeye
beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at boi na braza.

Salad Bar

Assorted Salads
our sumptuous salad bar is like no other! experience an assortment of salads that are served fresh every day.

Anti Pasta
choose from a seemingly unlimited variety of vegetables and salad toppings.

Hot Plates
from gourmet shitake mushrooms and mashed potatoes to brazilian style rice and bean, we serve a variety of hot plates made fresh daily.

Cheeses
you have to see our artisan cheese selection to believe it only the finest cheeses from around the world.

Dessert

Caramel Turtle Cheesecake
new york cheesecake and a thick layer of chocolate fudge on a graham cracker crust. topped with golden caramel and pecan pieces.

Chocolate Mousse Cake
silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate.

Creme Brulee
rich vanilla custard topped with a layer of caramelized brown sugar, served cold.

Papaya Cream
our own blend of fresh papaya fruit with vanilla ice cream, served with creme de cassis.

Strawberry Cream
our own blend of fresh strawberry fruit with vanilla ice cream, served with creme de cassis.

Key Lime Pie
key lime custard on graham cracker and butter crust.

Flan (brazilian)
our own recipe of the condensed milk flan.

Bar & Lounge Appetizers

Filet Mignon Dip
creamy dip with tender pieces of filet mignon and mushrooms, melted parmesan cheese. served with toast.

Smoke Salmon
delicately smoked salmon served with gourmet oven baked toast.

Cheese Bread
a boi na braza specialty, oven-baked bread with fine cheese melted to perfection inside.

Shrimp Cocktail
5 jumbo shrimp serve with our home made cocktail sauce.

Chicken Strips
lightly breaded and fried complemented by a creamy ranch and a mild tartar sauce.

Pork Sausage
sliced pork sausage and cheese bread served with lime and lemon.

Choice Plate
choose an appetizer portion from any of our select meats.

Looking for another city?

Boi Na Braza

4025 William D. Tate Irving, TX 75061

817-329-5514

Description

The Way of All Flesh

By Mark Stuertz | Thu, February 01, 2001

2001 | Best Churrascaria

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