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Bogart's Smokehouse

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Bogart's Smokehouse
http://bogartssmokehouse.com/ 

00000 - 00000 of 00000

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1627 S. 9th St. St. Louis, MO 63104

314-621-3107 

Website 

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  • Barbecue
    10:30 a.m.-4 p.m. Tue.-Sat. (Closed Sun. and Mon.)
    $, $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Catering, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Lunch
    None
  • Not Accepted
    Meters, Street
Description

Skip Steele grew up in Memphis and has been barbecuing as a hobby and a profession for most of his life. His pedigree includes Super Smokers BBQ, the Memphis in May World Barbecue Championship and local barbecue godhead Pappy's Smokehouse. So, yeah, you should try his new joint. The baby-back ribs are excellent, but venture outside your barbecue comfort zone to try the pastrami or the ethereal smoked prime rib, and you'll be richly rewarded. The pit-baked beans are the standout side, almost worth a visit all by themselves.







  • 2011 | Best Barbecue

    Bogart's Smokehouse, the new venture from Pappy's Smokehouse pitmaster Skip Steele, sports a hog on its logo, but pork might be the least interesting meat on the menu here. Which is saying something, because Bogart's pork ribs are killer: smoked over apple- and cherrywood and finished with an apricot glaze that Steele caramelizes using a propane torch. Blame the thrill of the new and unusual. Bogart's offers a duo of unlikely but irresistible barbecue options, pastrami and prime rib. The... More »

  • 2011 | Best Restaurant Trend

    For a long time, St. Louis barbecue has been synonymous with St. Louis-style ribs. The problem is that St. Louis-style ribs don't involve a meat-cookin' genre; they're a butcher's cut. If you're in search of a style of barbecue distinct to our city -- in the way that dry rub belongs to Memphis or beef brisket is the specialty of Texas -- you aren't going to find one. We're a barbecue mutt. In our variation, however, lies our strength: Where there is no hard-and-fast tradition, the... More »

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Main Menu
Sandwiches
With 2 Sides
Regular $6.75
Large $8.50
Pulled Pork
Regular $6.75
Large $8.50
Sausage Fatty
Regular $7.50
Large $9.25
Turkey
Regular $7.50
Large $9.25
Beef Brisket
Regular $8.99
Pastrami
Regular $10.99
Prime Rib
with smoked onions
Plates
With 2 Sides
$9.99
Pork
$9.99
Sausage Fatty
$10.99
Turkey
$11.99
Beef Brisket
$12.99
Pastrami
$14.99
Prime Rib
$12.99
Pick 2
$14.99
Pick 2
with prime rib
1/2 Slab $12.99
Full Slab $20.99
Slab
Combos
With 2 Sides
1/2 Slab Plus 1/4 Pound Of Any Meat $15.99
Full Slab Plus 1/4 Poun Any Meat $23.99
Combos
Specials
$39.99
Old Joe Platter
full slab of ribs any 3 sandwiches plus 4 sides
$7.25
Bbq Salad
mixed greens with smoked onions, pepper cheese, tomatoes and choice of meat. dressings: italian, ranch, fat free honey mustard
$2.25
Sides
pit baked beans slaw deviled egg potato salad chips applesauce bbq pork skins.
Ez Carryout Combinations
Add $3.00 Per Pound If Prime Rib
$45.99
2 Full Slabs Of Ribs
your choice of any two quarts of sides
$38.99
Full Slab Of Ribs 1 Pound Of Any Meat
your choice of any two quarts of sides
$48.99
1 Full Slab Of Ribs 2 Pounds Of Any Meat
your choice of any two quarts of sides
$32.99
2 Pounds Of Any Meat
your choice of any two quarts of sides
By the Pound
$10.99
Pork
$10.99
Sausage Fatty
$11.99
Turkey
$12.99
Beef Brisket
$14.99
Pastrami
$17.99
Prime Rib
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