Bodega Bistro

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607 Larkin (at Eddy) San Francisco, CA 94116

415-921-1218

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Cuisine(s): Fusion, Vietnamese

Hours: Daily 11am-3pm, Sun-Wed 5pm-9:30pm, Thu-Sat 5pm-10pm

Price: $, $$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Takeout, Delivery, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Street

Description

At this restaurant on the edge of the Tenderloin, chef-owner Jimmie Kwok serves a mix of Vietnamese and French dishes in a dining room that's in most respects as nice as restaurants that charge twice as much. Some of the best items in Kwok's repertoire are street foods in Vietnam, items that you'd buy from a vendor who specializes in one particular dish. The papaya salad is a standout, milder and sweeter than the more familiar Thai version.

Bistro on a Budget

By Robert Lauriston | Wed, September 27, 2006

Great food, pleasant setting, low prices: That's a tough combination to find in the city. We've got a glorious abundance of cheap eateries dishing out great food with zero atmosphere, and no shortage of expensive places where the decor and furnish... More »

Main Menu

Apertifs

Nom
bed of finely shredded papaya topped with tender vietnamese beet jerky and coarsely grounded peanut in a tangy sauce. slightly spicy.

Cha Gio
crispy vietnamese egg rolls filled with crab meat , higama, and wood ear mushrooms.

Goi Cuon
fork and shrimp wrapped in summer spring roll.

Fritures De Calmars
crispy fried calamari with piquant spices.

Huitures
fresh komoto oysters on the half-shell (half dozen)

Hud Yay
homemade pork potstickers (half dozen).

Chim Quay
glazed roasted squad with carmelizeo onions and raisins in seasoning sauce.

Pho Et Potage

Pho Bodega Sur Demande
rare steak filet slices, well-done brisket, and beef meatball combination in rice noodle soup.

Pho Suon Nuong Ou Pho Rau Thap Cam
grilled pork chop with rice noodle soup, or combination vegetable rice soup.

Pho Ga Ou Pho Hai San
free-range chicken in rice noodle soup, or fresh seafood in rice noodle soup.

Ap Chow Bo
stir fried beet tenderloin served on crispy egg noodles or rice noodles.

Ap Chow Hai San
stir fried fresh seafood served on crispy egg noodles or rice noodles.

Pad Thai
stir fried rice noodles with shrimp , egg, soy spouts, and coursely grounded peanuts.

Handi Street Cuisine

Bun Cha Handi
marinated broiled pork served with vermicelli, salad wrap, and special sauce.

Bun Cha Ca Handi
sauteed filets or sole served with vermicelli, salad wrap, and special sauce.

Nem Cua
fried rice paper stuffed with meat and black mushrooms.

Banh Xed
special pancake stuffed with stir fried shrimp, pork, and soy sprouts.

Entrees

Rossini Style Tournedos
filet mignon wrapped in apple bacon layered with bread, foie different herbs, and finished with seasoning sauce.

Agneali
french half-rack of lamb in a roasted garlic, mustard, and champagne sauce.

Poulet
chicken broiled in mushroom sauce.

Bouillabaisse
fresh fish and shellfish soup with saffron and pernod for two persons.

Crevettes Frites
garlic fired black tiger prawns.

Poisson Du Jour
fish of the day

Homard
fresh lobster prepared with garlic-butter, garlic-ginger, or creamless thermidor sauce.

Crabe
fresh dungeness crab prepared with salt and pepper, garlic-ginger, or tamarind sauce.

Looking for another city?

Bodega Bistro

607 Larkin (at Eddy) San Francisco, CA 94116

415-921-1218

Description

Bistro on a Budget

By Robert Lauriston | Wed, September 27, 2006

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