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At this restaurant on the edge of the Tenderloin, chef-owner Jimmie Kwok serves a mix of Vietnamese and French dishes in a dining room that's in most respects as nice as restaurants that charge twice as much. Some of the best items in Kwok's repertoire are street foods in Vietnam, items that you'd buy from a vendor who specializes in one particular dish. The papaya salad is a standout, milder and sweeter than the more familiar Thai version.
Great food, pleasant setting, low prices: That's a tough combination to find in the city. We've got a glorious abundance of cheap eateries dishing out great food with zero atmosphere, and no shortage of expensive places where the decor and... More »
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