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The food at this lively pan-Latino is all over the map: Brazil, Mexico, Chile, Puerto Rico, Cuba, even Spain itself. Some of the dishes lack authenticity, but who cares when they taste so good? Brazilian is best--check out the Bahian specialty moqueca de peixe, which features shrimp and red snapper in a delectable sauce made with coconut milk, green pepper, garlic, and onion. Another winner is a ceviche of conch with diced cucumber, tomato, and cilantro that makes a perfect early winter salad.
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