Description
While the experience is decidedly more down-home than downtown, the expert, pressure-fried chicken at the tiny Bobwhite Lunch and Supper Counter might be the best in the city. Find the crispy birds in a wonderful sandwich lined with bread and butter pickles, or invite three friends to join you for the fried chicken supper with hot biscuits and cold tap beer. Other satisfyingly greasy, Southern classics worth a try are the pork chop sandwich (made with meat from Bev Eggleston's EcoFriendly Foods) and grilled pimento cheese on Orwasher's bread, which will leave you licking your fingers.
