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While the experience is decidedly more down-home than downtown, the expert, pressure-fried chicken at the tiny Bobwhite Lunch and Supper Counter might be the best in the city. Find the crispy birds in a wonderful sandwich lined with bread and butter pickles, or invite three friends to join you for the fried chicken supper with hot biscuits and cold tap beer. Other satisfyingly greasy, Southern classics worth a try are the pork chop sandwich (made with meat from Bev Eggleston's EcoFriendly Foods) and grilled pimento cheese on Orwasher's bread, which will leave you licking your fingers.
Our own Tejal Rao visits former Top Chef contestant Leah Cohen's Lower East Side South Asian restaurant, Pig and Khao, and finds the outcome boisterous and inconsistent. While Cohen's ability to cook ... More »
Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to provide light and food to those who needed it. We checked in on our review restaurants, both o... More »
Owner Keenan Coulter shuttled between the basement and the dining room all day Sunday, preparing for a reopening of the restaurant. Last week's Counter Culture review appeared at an unpropitious tim... More »
According to the Sibley Field Guide to Birds, the bobwhite is a short, squat member of the quail family, native to the Southeastern United States. With feathers in muted shades of red, brown, and rufous, this understated creature's most prominent... More »
Stay safe and dry. We're gathering a list of open restaurants. Keep checking back for updates. Leave us a comment, tweet @ForkintheRoadVV, or email me for tips. 5 Napkin Burger (Hell's Kitchen) 630... More »
Everyone's doing a fried chicken these days, but the one at Keedick Coulter's friendly little counter on Avenue C is the finest. Crunchy and tender, sweet and salty, juicy all the way through, it's what all fried chicken aspires to be. Bobwhite soaks the birds in sweet tea, dredges them in flour and spices, then fries them under pressure. Piping hot, layered in a super-soft grilled bun with thinly sliced bread and butter pickles, it makes for one of the simplest, but most glorious sandwiches... More »
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