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Bob's Steak & Chophouse

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  • brandtnan

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5760 Legacy Drive Plano, TX 75024

972-608-2627 

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Back to TopCritic News & Reviews | Write a Review
  • Bob Hoofs North

    Bob Hoofs North

    | Thu, August 08, 2002

    Even in Plano, everything about Bob's is exaggerated, from the endless mahogany wood paneling to the near-golf-ball-sized jelly beans kept in a large bowl near the entrance. That goes for the drinks, too, especially the martinis. In truth, the mar... More »

  • How Dry It Is

    How Dry It Is

    | Thu, May 30, 2002

    Americans love steak. Well, nobody could afford it in the 1930s, and the government rationed steak in the '40s. In the 1970s, Californians took over cuisine, substituting tofu and such for red meat. And in the '80s we considered it a deadly, arter... More »

Back to TopUser Reviews & Comments | Write a Review
  • brandtnan
       (0)    (0)

    brandtnan | 1 Reviews

    | Sun, January 15, 2012

    If you are a supporter of our military and the men and women who serve and have served this country, please read on. Last night at Bob's Chophouse in Plano we were treated rudely by the GM, Silvio Carbone. We were having dinner with our daughter and son-in-law when he approached the table about my husband's service dog. The dog is kept in a carrier and is all of 6 lbs. The dog did not make a peep,... as he is trained to be in public circumstances. He is the rudest GM I have ever met! We eat at many fine restaurants in the Dallas area and no one has ever treated us in this manner. We are welcomed at Sullivan's, Pappas Bros, Del Friscos, Arthurs and many other eating establishments. There has never been an issue with the service dog. Mr. Carbone approached our table in a very aggressive manner and told us we could not have the dog. If he had merely asked about the fact that the dog was with us and if there was a reason, we would have been happy to inform him. The only thing a disabled person is required to tell someone is that the dog is a service dog. Once that information has been given, that is all that is sufficient. However, Mr. Carbone informed us that ten people had complained. Even if that were true, which I doubt, we are within the law to have the service dog with us. I provided Mr. Carbone with the documentation that the dog is required by a physician. He took the documentation, left the table and returned in a few minutes. He threw, yes, threw the document on our table, turned around a left. I pursued him to how rude and inappropriate I thought his behavior was. He asked questions about what the dog did and what his purpose was, which are both inappropriate questions. A disabled person does not have to say what or why, only that the dog is a service dog. I told him that he should apologize to our table. He ruined our very expensive meal. He said he had a "bad temper." He said he would not apologize to the table, but he would apologize to my husband. He did so as we left. If you are a supporter of our soldiers, past and present, please voice your opinion of this GM and his behavior and let Bob's know as well.

  • thehenderson
       (0)    (0)

    thehenderson | Plano, TX | 4 Reviews

    | Fri, June 4, 2010

    $$$$, but worth every penny!

Back to TopCommunity

People Who Like Bob's Steak & Chophouse

Main Menu
Appetizers
 
Shrimp Platter
(2)cocktail, (2)fried, (2)remoulade
 
Jumbo Shrimp
cocktail or remoulade
 
Maryland-Style Crab Cake
honey mustard sauce
 
Soup of the Day
prepared fresh daily
 
Onions Rings
huge golden-brown stack
 
Fried Calamari
traditional cocktail sauce
 
Sauteed Mushrooms
giant mushrooms, with port wine & butter
 
Smoked Salmon
chopped egg, capers, onion, toast points
Salads
Choice Of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy And Thousand Island
 
Chop House Salad
greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of paim
 
Bleu Cheese Salad
crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
 
Caesar Salad
crisp romaine tossed with homemade dressing & croutons
 
Beefsteak Tomato & Red Onion
with crumbled, aged bleu cheese and vinaigretic dressing
 
Spinach Salad
tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion
 
Chopped Tomato, Onion & Fresh Mozzarella
 
Asparagus Salad
asparagas and roasted peppers on a bed of mixed greens and vinaigrette dressing
 
Tossed Salad
greens with tomato wedge
Prime Steaks
 
Ribeye Steak
12oz.
 
"Cote De Boeuf"
22oz., bone-in ribeye steak
 
Filet Mignon
9oz., 12oz., 16oz.
 
"Bone-In" Kansas City Strip Steak
18oz., 12oz.
 
T-Bone Steak
16oz.
 
Porterhouse Steak
28oz.
 
New York Strip Steak
12oz., 16oz.
Chops, Seafood, Etc.
All Entrees Are Served with Our Signature Glazed Carrot and a Choice of Baked Potato, Smashed Potatoes, Or Skillet Fried Potatoes Topped with Sauteed Onions and Peppercorn Gravy.
 
Veal Chop
16oz. bone-in
 
Broiled Shrimp Scampi
 
Rack of Lamb
full rack
 
Fried Jumbo Shrimp
 
Roasted Duck
1/2 duck, with green peppercorn sauce
 
Broiled Salmon
with maitre d' butter
 
Seafood of the Day
 
Pork Chops
two 8oz. chops, with homemade applesauce
 
Cold Water Southern Australian Lobster Tails
a la carte
 
Maryland-Style Crab Cakes
Side Dishes
 
Creamed Corn
 
Fresh Broccoli
 
Sauteed Spinach & Mushrooms
 
Creamed Spinach
 
Glazed Carrot
 
Potato: Baked, Smashed Or Skillet
 
Fresh Asparagus
 
Apple Sauce
 
Green Peppercorn Sauce
Desserts
All Desserts Make In House.
 
Brownie Sundae
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
 
Banana Nut Rum Bread Pudding
served with dark rum custard
 
Marbled Chocolate Amaretto Cheesecake
topped with whipped cream & toased almonds
 
Creme Brulee
vanilla custard topped with caramelized browm sugar
 
Key Lime Pie
nilla wafer crust filled with a key lime custard and topped with whipped cream
 
Ice Cream
french silk vanilla, triple chocolate or peanut butter cup
 
Chocolate Cake
traditional cake with chocolate fudge frosting
 
Carrot Cake
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
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